Blenders

Almond Milk

With a good immersion blender, it’s easier than you might think to make your own nut milk at home. As such, we constructed this test and it should contribute to your buying decision.

Hot Soup Purée

For comparative evaluation, we used a standardized testing procedure for all of our blenders. We wanted consistent and comprehensive results which we would count on to highlight the blender’s capabilities and illuminate its drawbacks.

Mayonnaise

Mayonnaise is the easiest sauce to emulsify. If the blender doesn't create a uniform suspension of oil and egg yolks, it’ll probably have even more trouble with other sauces.

Frozen Fruit Smoothie

Our smoothie consisted of frozen fruits (mango and pineapple), kale, and water. The results would give us an idea of how long the job should take, how easy the machine was to use, and how smooth the resulting drink could be.

Whipped Egg-Whites

Whether you’re interested in preparing egg-based dishes or whipping up a batch of chewy meringue cookies, our test will help you determine the best immersion blender for your favorite treats.

Crushed Ice Cubes

Check out how we test personal blenders for crushing ice cubes. It should be noted that we don’t evaluate that capability for every model.

Frozen Fruit Smoothie

Regardless of the personal blender’s segment you’re shopping in, our frozen fruit smoothie test will clarify what matters most to your decision-making.

Fibrous Greens

This green smoothie recipe means to keep you informed about the efficiency of each personal blender when it comes to processing fibers.

Protein Shake

Personal blenders are popular for their protein-making capability, but this performance testing indicates some may do it better than others.