We all know that proper nutrition is a prerequisite for a healthy life. It’s also not a surprise that meals prepared at home offer more nutritional, mental, (and economic!) benefits than store-bought food.
That’s why we at Healthy Kitchen 101 strive to make cooking nutritious meals at home tastier, effortless, and more sustainable. We want healthy eating and living to become easier for everyone to achieve.
While our sister site, HealthyRecipes101.com, serves as a resource for chef-tested, nutritionist-approved recipes, HealthyKitchen101.com focuses on kitchen accoutrements — everything that facilitates a quick and satisfying cooking session.
We share our unbiased reviews, buying guides, and comparisons so home cooks can make informed buying decisions about kitchen gadgets and appliances.
You will also find information on how to install, maintain, and troubleshoot your equipment. From cleaning the cutting board to dealing with a broken garbage disposal, our step-by-step guides make sure you’ll have all the information you need to keep your kitchen in tip-top shape at minimal cost.
Meet The Team
Starting out as an amateur home cook herself, Luna Regina knows first-hand the challenges most people face when trying to start and maintain the habit of cooking and eating healthy meals. As she realized things get better and more fun in the kitchen over time, Luna founded the website to share her experiences as a way to keep herself inspired as well as inspiring others and helping them stay on track.
MA, Senior Editor
Anh Ngo works at Healthy Kitchen 101 to make sure the website content follows international journalism standards.
Anh has a master’s degree in Journalism from Chinese Culture University (Taiwan). Before joining the team in 2017, she was a contributing reporter for Taiwan News and a speech data evaluator at Google.
Our Kitchen Improvement Editors
At Healthy Kitchen 101, our team of writers and editors work together to consolidate buying guides and reviews that are unbiased, informative, and helpful for the home cooks in their search for the best kitchen utensils and appliances.
Kori Perten is a Boston-based editor with a passion for cooking and a background in product reviews and consumer advocacy journalism. Her work has appeared in publications such as Wirecutter, USA Today, and Reviewed, among others. She was previously an editor at Reviewed, producing and managing content with a focus on kitchen tools and appliances. She’s excited to be working with the team at Healthy Kitchen 101 as a consulting editor to ensure product reviews are in tip-top shape.
Tyler Lynch is a writer and editor located in Maine. His work has appeared in USA Today, Motherboard, Wirecutter, Reviewed, and the Huffington Post, among others. He enjoys cooking and playing music and serves as a consulting editor for Healthy Kitchen 101.
Donna Currie is the author of the cookbook Make Ahead Bread, and a kitchen gadget fanatic. From apple peelers to toasters to zesters, she loves seeing how they work, testing their functions, and keeping the best for her arsenal of handy kitchen tools. Her collection of cookbooks is quite impressive, ranging from quirky cookbooks from the 1800’s to cutting edge molecular gastronomy. Besides her own blogs, Cookistry, Cookistry’s Reviews, and Munching on Books, she writes for several online publications. In her free time, you might find her sharing her home made baked goods with neighbors or puttering in the garden.
Having questions regarding Healthy Kitchen 101 or the team? Contact us here.
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San Francisco, CA 94111
This page was last updated on March 31, 2021.