Tuyet Pham is an award-winning Saigonese chef passionate about delicious and healthful foods. At HealthyKitchen101, she develops recipes and collaborates with our Research, Testing, and Review lab to evaluate the performance of cooking appliances. Her assessments add a strong authoritative voice to our product scoring process.
With a rich background working as a chef in renowned French restaurants, Chef Tuyet possesses invaluable knowledge on crafting recipes that are easy to follow and tasty. She also has a good understanding of what makes a piece of kitchen equipment exceptional.
Chef Tuyet has been awarded numerous accolades over the years, from the first place at the Young Talent Escoffier Vietnam 2017 to the 2019 Malaysia Junior Tiger Cup (Class 22) Gold Medal.
Awards & Recognitions
- Team Gold Medal in 2019 Malaysia Junior Tiger Cup (Class 22)
- Team Bronze Medal in 2019 Malaysia Junior Tiger Cup
- Best Commis Prize in Bocuse D'or Asia Pacific 2018 (Guangzhou - China)
- First place at the Young Talent Escoffier Vietnam 2017
- Bronze Cup in the Young Talent Escoffier Asia 2017 (Hong Kong)
- Worked at P’TI Saigon
- Worked at Le Corto
- Recipe development
- Meal planning
- Food testing
- French cuisine
- Food decoration
Expertise: Culinary arts, recipe development, meal planning, French cuisine
Education: Intermediate Professional Education Diploma in Culinary Arts
Location: SaigonTourist Hospitality College, Hochiminh, Vietnam
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