Donna Currie is the author of the cookbook Make Ahead Bread, and a kitchen gadget fanatic. From apple peelers to toasters to zesters, she loves seeing how they work, testing their functions, and keeping the best for her arsenal of handy kitchen tools. Her collection of cookbooks is quite impressive, ranging from quirky cookbooks from the 1800’s to cutting edge molecular gastronomy. Besides her own blogs, Cookistry, Cookistry’s Reviews, and Munching on Books, she writes for several online publications.

In her free time, you might find her sharing her home made baked goods with neighbors or puttering in the garden.

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