Fortunately, however, it’s not too difficult to detect a dull knife once you’re mindful about it. And, unlike real frenemies, you don’t have to get rid of your knives when they’re dull. Let me show you how to hone/sharpen and improve them!
What Is A Convection Microwave Oven?
In a country where productivity is emphasized and workaholics are aplenty, the microwave oven is often used to prepare meals. And it’s not uncommon to use this all-in-one appliance for a quick dinner fix to heat up or cook food in a short period of time. Given the limited time available, the microwave oven has been our best friend in what would provide us with a quick, simple yet satisfying meal after a long day’s work.
Food Mixers & Blenders: Which Should You Buy?
Today, almost every household has either a blender or a food mixer. However, the question of which should you buy between the two is very important, although they can have the same outcome. And this is where you’ll need to take into consideration what you need the product for.
How to Clean a Grill: Going from Greasy to Squeaky Clean in a Few Steps
The BBQ party’s over, the guests have gone, and you’re left to deal with the grease-stained grill. It’s time to get your hands dirty, literally. In this post, we’ll show you how to clean a grill thoroughly, with further instructions for specific grills, parts, and materials.
How To Clean An Ice Maker: Important Things To Remember
For sure, you might not think about how long it has been since your ice making device was last cleaned, or even notice that its working condition has started to go downhill. In fact, this machine is just one example among some of the dirtiest equipment that is often overlooked in your lovely kitchen.
Food Processor vs Blender: Which is Better?
If you’re aiming to serve food that is more liquid in nature, such as smoothies or sauces, then blenders are your go-to appliance.If it’s more for the convenience of chopping vegetables or processing ingredients to a more refined or specific shape, then food processors are the way to go. So the next time when the thought of ‘food processor vs blender: which is better” comes up again, the answer depends on which food or dish you want to make the most that requires that tool!
How to Use A Toaster Oven— A Toaster What?
The toaster oven is a good alternative to the conventional oven when dealing with smaller volumes of food. It is ideal for people with limited space. It can do most of the things a conventional oven can, uses less energy, and preheats faster. It heats up your kitchen less.
How to Reheat Pizza
One of the easiest ways to prepare pizza leftovers is by simply reheating it. But how do you do it? Microwave is one way. It’s super quick and easy. Another is to use a skillet to dry fry and steam the pizza at the same time. Both yield about the same results. The best way, according to many pizza lovers, is to warm it in the oven. The heat is better contained in the insulated oven, and the temperatures are comparatively higher.
Best Steel for Kitchen Knives—The Tough, the Hard and the Resistant
The geometry of the blade obviously determines the overall functionality of a kitchen knife. Of equal importance are the properties of the steel. The most relevant properties include hardness, toughness, and wear and corrosion resistance.
How To Use a Bread Machine
Baking bread can be kind of finicky. Anyone who is thinking about buying a bread machine, or who has gotten hold of one in some way, may want to know how to use a bread machine. Knowing how a bread machine works will help you decide if it’s really a thing for you.
Wusthof vs Henckels: Two Legendary German Knifemakers
The fact that these two companies have been in business for centuries is a testament to the quality of their products. The best that any honest Wusthof vs Henckels comparison can hope to achieve is to lay out the obvious differences between their products.
Santoku Knife vs Chef’s Knife: Ins and Outs of Two Kitchen Workhorses
As general-purpose knives, the santoku and chef’s knife are both designed to be kitchen workhorses— to handle essential cutting tasks like chopping, slicing, and dicing.
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