Our Personal Blender TestFrozen Fruit Smoothie

Tina Pham
Tina Pham
Reviewer
Lap Vo
Lap Vo
Head of RTR
Nguyen Ntk
Nguyen Ntk
Visual Specialist
Updated

If you've ever made smoothies with a blender, you probably understand how important this test is to your buying decision. Since most people have smoothies in mind when they buy a personal blender, its capability in this regard will determine its ultimate value. A good personal blender should be strong, work consistently, and handle frozen ingredients without difficulty.

Why The Test Matters

Our smoothie is made with milk, honey, yogurt, and four types of frozen fruits (blueberries, blackberries, strawberries, and mango). Using such ingredients is a good way to check for efficiency. Although most personal blenders are powerful enough to blend frozen fruits, some are more efficient than others in processing seeds or fibrous foods.

In particular, the results of this test will give us an idea of how well each blender handles ingredients with lots of seeds, how long it takes to blend a serving of frozen smoothie, and how it compares with others.

As we learned from our research, many personal blenders are perfectly capable of preparing icy fruity drinks, but they may come with compromises that make them less desirable. As such, this test also went a long way toward showing us the pros and cons of each product.

Testing Recipe: 1 Serving 

  • 1.5 oz blueberries 
  • 1 oz blackberries 
  • 0.5 oz strawberries 
  • 1.5 oz mango chunks 
  • 0.75 tbsp honey
  • 1.3 tbsp plain Greek yogurt
  • 0.25 cup whole milk
Eight personal blenders standing on a table with all the ingredients for the frozen fruit smoothie test, including yogurt, honey, whole milk, frozen fruits (mango, strawberries, blueberries, and blackberries) next to them.

This recipe was designed by our chef and cooks at Healthy Recipes 101. You can see the details here.

Testing Procedure

We start the test by placing all the frozen fruits into the blending cup with honey, yogurt, and milk, then blending at the machine’s highest speed setting. During the operation, we pause every 20 blending seconds to remove the cup and give it a good shake. Since hard ingredients like frozen fruits can get stuck in the blade and prevent it from turning, a little shaking can help even out the blend. Note that the shaking time is not included in the total blending time score. 

We allow each blender up to two minutes worth of runtime (blending longer than that makes the frozen smoothies come out too thin), so the test ends either when the smoothie reaches the best consistencyor when we hit that time limit. 

We want to assess, as precisely as possible, exactly how long each blender takes to create a good consistency. To do so, we decided that once it starts looking liquidy we’ll pause the machine temporarily at 5-10 second intervals and run a spoon through the smoothie to check its texture. 

We chose to run our timer until we got the proper consistency or until it hit 2 minutes (whichever came first). This seemed to us the logical thing to do since some lower-powered blenders were still just as capable of creating perfect results as the expensive, high-end ones — they just took a little longer. We score the faster blenders higher, but we still want you to know there’s great value in some of the others as long as you’re willing to wait a bit longer.

As long as we got good results within 2 minutes, we didn’t delve into the smoothie’s precise consistency. Minor differences in that regard are hard to judge and are not the most important factor.

Scoring Scale

Making up 30% of the performance rating, each blender is graded on a scale out of 10 based on its blending time.In other words, we calculate the blender’s overall score by measuring how long it takes to bring one serving of smoothie to the right consistency and then grade it accordingly. Any blender that couldn’t liquify all the fruits within 2 minutes would fail the test and be awarded no points.

Here are just a few examples of our test results:

To check for solid chunks, after finishing blending, the fruity smoothie made by the Ninja Fit blender is spread throughout a white paper with a smartphone displaying the total blending time (1 minute) next to it.
The Ninja Fit churned out a creamy consistency in only one minute, so it got 10 points
To check for solid chunks, after finishing blending, the fruity smoothie made by the KOIOS blender is spread throughout a white paper with a smartphone displaying the total blending time (1 minute 20 seconds) next to it.
This impressive completion time helped the KOIOS get 8 points.
To check for solid chunks, after finishing blending, the fruity smoothie made by the Black+Decker blender is spread throughout a white paper with a smartphone displaying the total blending time (1 minute 40 seconds) next to it.
We spent one minute and forty seconds blending a serving of smoothie with the Black + Decker. This operating duration was graded 6 points.
To check for solid chunks, after finishing blending, the fruity smoothie made by the Magic Bullet blender is spread throughout a white paper with a smartphone displaying the total blending time (2 minutes) next to it.
By our 2-minute cutoff point, the Magic Bullet still left behind strawberry chunks so we awarded it no points.

Here’s how our scoring breaks down:

Scoring Breakdown

  • ≤ 1 minute:  People love frozen fruit smoothies for their thick, ice-cream-like texture. As such, that’s what a good blender should deliver. It has to blend and incorporate all the ingredients as fast as possible so the frozen fruits don’t have time to thaw and dilute the overall consistency. Our initial tests indicated that some blenders can do the trick in only 1 minute, so anything better than that gets full points.  
  • ≤ 1 min 10 secs: 9 points 
  • ≤ 1 min 20 secs: 8 points 
  • ≤ 1 min 30 secs: 7 points 
  • ≤ 1 min 40 secs: 6 points 
  • ≤ 1 min 50 secs: 5 points 
  • ≤ 2 minutes: 4 points

Test Results

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