iCucina Portable Bullet vs Hamilton Beach 51101AV Side-by-Side Comparison

The iCucina may be a good choice for you to prepare any protein shakes that use fresh plant-based food, but if you want to level up your workout drinks with raw nuts and dried fruits, we recommend going with other models, such as the Ninja Fit, Nutri BN401, or the NutriBullet. This blender is inefficient enough to liquify and combine such ingredients fully. 

For this test, our protein shake is designed to include oatmeal, almonds, protein powder, and dried blueberries. Throughout the blending process, we noticed that this blender didn’t have much hard time grinding the ingredients; it worked quite smoothly, indeed. All the oatmeal was turned into liquid form in approximately two minutes, which seemed not to be so fast yet acceptable enough. The final drink, unfortunately, couldn’t get the most flavor out of almonds and berries, since about a third of the fruits were still solid.

In this test, the Hamilton Beach took 3 mins 45 secs to yield a portion of protein shake, which is far longer than average. The mixture came out slightly coarse due to a smattering of unblended dried blueberries, but since all the oatmeal and almonds were entirely liquified, it wasn’t too lumpy or unpleasant to drink. For the most part, we agreed many fitness enthusiasts would consider this texture to be acceptable. 

Blending time was a little bit of a compromise, though. Personal blenders are designed to produce quick-blended results so the blending time of nearly four minutes was clearly too long in this regard. Even if you’re willing to blend a bit longer for an acceptable result, running this blender in excess of three minutes will cause its motor to overheat, thus impairing its longevity.

Moreover, to activate the blender, you’ll need to press the Power button continuously until the desired texture is achieved. This means the prolonged processing time will also make your hands tired or even numb.

Berries are the favorite superfoods of many people but their skins and seeds are typically a little bit hard to be liquified entirely. That’s why our recipe for this test calls for four berry varieties; we want it to be a practical way to test for the smoothie-making capacity of our personal blenders, including this iCucina, and fortunately, it does. 

Preparing frozen fruit smoothies with the iCucina asked us to compromise on texture. This was because while this blender could break down all the fruits in one minute and fifty seconds, after such a duration, the smoothie it delivered did lose its thick, icy consistency we prefer. 

Simply put, for an ice-cold treat to come out perfectly, your blender should blend as fast as possible so the frozen ingredients don’t have time to thaw and therefore dilute the overall consistency. But as we learned from our tests, this blender isn’t capable enough in this regard. We recommend using crushed ice instead of freezing your ingredients in advance if you prefer a smoother icy blend.

We began the test by tossing all ingredients into the blending cup, then blending them until they came out smooth or until we hit the time limit (2 minutes). As such, we found this Hamilton Beach to be just mediocrely capable of preparing frozen fruit smoothies. 

The final result appeared visually smooth, but when we used a spoon to stir it back and forth, we noticed a few fruit chunks still remained intact. Considering that such residual solids might be a good compromise for the cheap price, you might think this blender’s performance wasn’t half bad. 

The real problem here, however, was that throughout the whole 2-minute blending procedure, it struggled considerably to break down the ingredients while its counterparts, in contrast, got the job done quicker and more easily (for instance, the Oster and the Ninja Fit). Not to mention its longer-than-average blending time.

Speaking of the blending time, we can’t say for sure if longer processing would have resulted in a silkier smoothie but we can assert that this would have failed to achieve the

thick, ice-cream-like texture we were after. This is because frozen fruits thaw quickly at room temperature, causing the overall consistency to be diluted if a blender isn’t able to blend fast enough.

We blended kale, spinach, and celery in the time benchmark of 20 seconds to see how well this iCucina would incorporate fibers to your meals. Eventually, we found this blender underperformed significantly against top competitors, again. There was a ton of fibrous pulp left behind when we strained the mixture through a mesh strainer. This suggested that our final drink didn’t get the greatest nutritional value. 

Perhaps, you might think it isn’t necessary to blend that quickly, blending a little bit longer is concede as long as your desired consistency can be achieved. For the most part, we agreed this is entirely possible with the iCucina.

After blending all the leafy greens with water in 20 seconds — our time limit for this test, we drained the liquid through a mesh strainer and disappointedly ended up 

with a considerable amount of pulp. Not only that, but we also noticed the pulp was very coarse. This suggested that the extraction ability of this blender is too weak to help you get the most nutrients and flavor out of your veggies. 

Actually, the mixture would’ve had a finer consistency if we had blended it for longer, but this didn’t matter nor wasn’t worth the labor since we have already found several other models that can produce perfect high-fiber extractions, namely, the NutriBullet.

Typically, personal blenders aren’t designed with a focus on ice-crushing capability, and the iCucina is not an exception. The lack of strength prevented it from powering through the ice. We noticed that the blade couldn't even spin so most of the ice came out virtually untouched. Sometimes we undocked the cup and shook it on purpose to even out the blend, but this still couldn’t help much. If you particularly have a need for this sort of blend, you’d be better served by something that is packed with a higher-powered motor, such as the Ninja Nutri Pro.

The Hamilton Beach wasn’t able to power through ice cubes, causing the final outcome to come out almost pristine, but this is typical for this type of personal blender. If you want fluffy, snow-like crushed ice or desire to incorporate ice into your smoothies, we recommend considering a higher-powered blender, such as the NutriBullet.