Ninja BL480D Nutri vs Hamilton Beach 51101AV Side-by-Side Comparison

The Ninja Nutri is essentially a single-serve blender but refinements to its blades and motor’s power have brought it many advantages over the competition. 

You might notice the blade assembly looks like nothing else in the market. Design-wise, it is attention to detail with four sharp, sophisticated prongs. Beyonds spinning extremely speedy, the prongs are towards various sides to allow for more food contact at a time. And such combos did make our Ninja Nutri among the fastest blenders in this test, taking one minute and ten seconds to yield a serving of protein shake. Not to mention the 1000-watt motor which helped churn through ingredients like almonds, dried berries, oatmeal, with super ease. 

As efficient as it was, this blender still underperformed by a few seconds against two top competitors (the Ninja Fit and the NutriBullet), though. The texture it delivered also had room for improvement since while the oatmeal was completely broken down, small amounts of almonds and berries remained solid. Considering the price, we had wished for a chunky-free texture which was exactly similar to those we got from its counterparts. 

Overall, unless you’re really interested in its professional look and hi-tech features, there are some alternatives that can actually blend your drink better and do so at less than half the price.

In this test, the Hamilton Beach took 3 mins 45 secs to yield a portion of protein shake, which is far longer than average. The mixture came out slightly coarse due to a smattering of unblended dried blueberries, but since all the oatmeal and almonds were entirely liquified, it wasn’t too lumpy or unpleasant to drink. For the most part, we agreed many fitness enthusiasts would consider this texture to be acceptable. 

Blending time was a little bit of a compromise, though. Personal blenders are designed to produce quick-blended results so the blending time of nearly four minutes was clearly too long in this regard. Even if you’re willing to blend a bit longer for an acceptable result, running this blender in excess of three minutes will cause its motor to overheat, thus impairing its longevity.

Moreover, to activate the blender, you’ll need to press the Power button continuously until the desired texture is achieved. This means the prolonged processing time will also make your hands tired or even numb.

The Nutri Ninja was excellent at this test. Again, its distinctly-designed blades and higher-powered motor were good things for a quick, even outcome. They allowed the blender to power through all the frozen mango, strawberries, raspberries, and blueberries to perfection in just over one minute. And we remember everything was very easy and simple here, which you will rarely experience with other weaker personal blenders. Just noting that the process was fifteen seconds slower than that of the NutriBullet, but this wasn’t a huge gap. You might be willing to wait a bit longer as long as you get good results. 

Initially, we intended to use the Auto-IQ Ultra Blend setting, but the testing trials then suggested us shifting to the regular one. When running on the Auto-IQ Ultra Blend mode, your blender will blend in short intervals in 60 seconds and there will be a unique pulsing and pausing pattern after each interval. This is meant to force all the clogged ingredients back down onto the blades to even out the blend. That being said, we don’t think this is highly necessary in making icy smoothies; frozen fruits need to blend as fast as possible, but the pausing intervals give them time to thaw and then dilute the consistency. Perhaps, the Auto-IQ technology is better for dry-grinding harder ingredients like whole ice cubes and raw nuts.

We began the test by tossing all ingredients into the blending cup, then blending them until they came out smooth or until we hit the time limit (2 minutes). As such, we found this Hamilton Beach to be just mediocrely capable of preparing frozen fruit smoothies. 

The final result appeared visually smooth, but when we used a spoon to stir it back and forth, we noticed a few fruit chunks still remained intact. Considering that such residual solids might be a good compromise for the cheap price, you might think this blender’s performance wasn’t half bad. 

The real problem here, however, was that throughout the whole 2-minute blending procedure, it struggled considerably to break down the ingredients while its counterparts, in contrast, got the job done quicker and more easily (for instance, the Oster and the Ninja Fit). Not to mention its longer-than-average blending time.

Speaking of the blending time, we can’t say for sure if longer processing would have resulted in a silkier smoothie but we can assert that this would have failed to achieve the

thick, ice-cream-like texture we were after. This is because frozen fruits thaw quickly at room temperature, causing the overall consistency to be diluted if a blender isn’t able to blend fast enough.

The blender’s ability to process leafy vegetables was above average. The final drink came out acceptably uniform but with a gritty texture. We don’t think you’ll get too many complaints if you run everything through a mesh strainer before drinking. Given its high-end price tag, however, we expected better results with fewer leafy chunks.

After blending all the leafy greens with water in 20 seconds — our time limit for this test, we drained the liquid through a mesh strainer and disappointedly ended up 

with a considerable amount of pulp. Not only that, but we also noticed the pulp was very coarse. This suggested that the extraction ability of this blender is too weak to help you get the most nutrients and flavor out of your veggies. 

Actually, the mixture would’ve had a finer consistency if we had blended it for longer, but this didn’t matter nor wasn’t worth the labor since we have already found several other models that can produce perfect high-fiber extractions, namely, the NutriBullet.

As a personal blender, this Nutri Ninja didn’t perform half bad, grinding 6 oz of whole ice cubes in just 22 seconds. None of the other blenders we tested could do the same; some took longer to entirely break up the ice while others were simply not powerful enough to churn through such a solid ingredient. (For example, the KOIOS Pro and the Oster)The crushed ice didn’t have a snow-like texture, but would be good enough for your cocktails.

The Hamilton Beach wasn’t able to power through ice cubes, causing the final outcome to come out almost pristine, but this is typical for this type of personal blender. If you want fluffy, snow-like crushed ice or desire to incorporate ice into your smoothies, we recommend considering a higher-powered blender, such as the NutriBullet.