BLACK+DECKER FusionBlade vs Hamilton Beach 51101AV Side-by-Side Comparison

In this protein shake test, the FusionBlade came out as one of the best personal blenders. Its sturdy 2-prong blade, together with the 275-watt motor, breaks down tough foods, including almonds and dried berries, without much problem. However, for some reason, it had a hard time with oatmeal, requiring up to 2 minutes — longer than the average blending time — to completely pulverize the oats. If you’re willing to spend a few extra seconds on prep, this may not matter much. Overall, the smoothness of its product was more than acceptable, with just a very tiny flake of almond remaining solid.

In this test, the Hamilton Beach took 3 mins 45 secs to yield a portion of protein shake, which is far longer than average. The mixture came out slightly coarse due to a smattering of unblended dried blueberries, but since all the oatmeal and almonds were entirely liquified, it wasn’t too lumpy or unpleasant to drink. For the most part, we agreed many fitness enthusiasts would consider this texture to be acceptable. 

Blending time was a little bit of a compromise, though. Personal blenders are designed to produce quick-blended results so the blending time of nearly four minutes was clearly too long in this regard. Even if you’re willing to blend a bit longer for an acceptable result, running this blender in excess of three minutes will cause its motor to overheat, thus impairing its longevity.

Moreover, to activate the blender, you’ll need to press the Power button continuously until the desired texture is achieved. This means the prolonged processing time will also make your hands tired or even numb.

If you've ever wondered how efficient a low-powered personal blender is in preparing frozen-fruit smoothies, the BLACK+DECKER FusionBlade can give you an answer. Although this machine isn’t so powerful, it liquified the ingredients with little effort, though a few shakes were required to ensure the blending process went smoothly. 

The smoothie was churned into a smooth, chilly, and slushy consistency, though it lacked the perfect ice-cream-like texture we got from faster blenders, such as the Ninja Fit. This was because frozen fruits thaw quickly at room temperature, diluting the overall consistency if you don’t blend fast enough. Simply put, the longer processing time of the FusionBlade means its smoothie came out thinner and less desirable than it should. 

Nevertheless, this machine is an adequate personal blender for making frozen-fruit smoothies. We found it’s better at this job than many other models within the same range, and the great smoothness of its product in this test reminds us of pricier blenders, namely the Nutri Ninja Pro.

We began the test by tossing all ingredients into the blending cup, then blending them until they came out smooth or until we hit the time limit (2 minutes). As such, we found this Hamilton Beach to be just mediocrely capable of preparing frozen fruit smoothies. 

The final result appeared visually smooth, but when we used a spoon to stir it back and forth, we noticed a few fruit chunks still remained intact. Considering that such residual solids might be a good compromise for the cheap price, you might think this blender’s performance wasn’t half bad. 

The real problem here, however, was that throughout the whole 2-minute blending procedure, it struggled considerably to break down the ingredients while its counterparts, in contrast, got the job done quicker and more easily (for instance, the Oster and the Ninja Fit). Not to mention its longer-than-average blending time.

Speaking of the blending time, we can’t say for sure if longer processing would have resulted in a silkier smoothie but we can assert that this would have failed to achieve the

thick, ice-cream-like texture we were after. This is because frozen fruits thaw quickly at room temperature, causing the overall consistency to be diluted if a blender isn’t able to blend fast enough.

The FusionBlade didn’t struggle during the 20-second runtime (our time limit for this test). More impressively, of all the blenders we tested from this market segment, the BLACK+DECKER stood out with the best extraction of high-fiber foods. However, that doesn’t mean it did a complete job; there was still a considerable amount of coarse pulp left behind after we drained the mixture through a mesh strainer. It probably could have been better if we allowed our machine to blend longer. For sure, a quality green juice is worth a little extra waiting time.

After blending all the leafy greens with water in 20 seconds — our time limit for this test, we drained the liquid through a mesh strainer and disappointedly ended up 

with a considerable amount of pulp. Not only that, but we also noticed the pulp was very coarse. This suggested that the extraction ability of this blender is too weak to help you get the most nutrients and flavor out of your veggies. 

Actually, the mixture would’ve had a finer consistency if we had blended it for longer, but this didn’t matter nor wasn’t worth the labor since we have already found several other models that can produce perfect high-fiber extractions, namely, the NutriBullet.

It’s safe to say the BLACK+DECKER was not up to the heavy-duty task of crushing ice cubes. As Scotty might say, it just doesn’t have the power. That’s not a major hit to its value — we’ve learned that not many personal blenders are capable of producing fluffy, snow-like crushed ice (For instance, the Oster, the Hamilton Beach, or the KOIOS). If you insist on that sort of blend, you’ll need a more powerful motor. Most of this FusionBlade’s ice remained very chunky. 

Overall, the BLACK+DECKER FusionBlade’s performance was not all bad, and we really like this blender, but there are still a few good ice-crusher alternatives to choose from.

The Hamilton Beach wasn’t able to power through ice cubes, causing the final outcome to come out almost pristine, but this is typical for this type of personal blender. If you want fluffy, snow-like crushed ice or desire to incorporate ice into your smoothies, we recommend considering a higher-powered blender, such as the NutriBullet.