Cuisinart WAF-F20P1 Double vs Nostalgia MWF5AQ Side-by-Side Comparison

The Cuisinart waffle maker did a great job in the second version of the self-mixed recipe test. Compared to the result from the first attempt, the scores saw significant improvements. The coloring was darker than we’d prefer, but the crust wasn’t charred. And despite the texture being fairly mediocre, the waffle was flavorful, nevertheless.

Color (6.5/10) — 35%

• Color tone: Very dark brown — Light gold (Both sides)
• Color distribution: Even

The coloring was not optimal. Both sides of the waffle have a dark, toasted-looking appearance. The dark brown shading notably concentrated inside the waffle's wells and on the waffle's outer sections. Outside the wells and toward the center, the waffle has a very beautiful golden brown color.

Texture (5.5/10) — 25%

• Texture: Mediocre
• Aeration level: Low; bubbles were few and under-developed

Unfortunately, the texture was mediocre. Aeration was minimal, resulting in a fairly dense waffle that wasn’t as soft or spongy as we would have liked.

Taste (7/10) — 10%

• Flavor: Tasty; creamy from the butter and sweet, slightly salty
• Mouthfeel: Mushy due to the dense, un-aerated core

Despite the less-than-ideal coloring and texture, our chef gave the waffle a decent score. The addition of new ingredients to the recipe has fortified the waffle’s flavor profile. Alongside the usual sweetness of sugar, there was a rich, creamy taste of butter. And with one teaspoon of salt mixed in, the waffle also gained a slightly salty taste.

Overall, the WAF-F20P1 did a great job unlocking the batter's flavor profile.

The crust’s coloration was decent, with an appealing light brown color throughout. Within the wells were some dark brown burnt spots. They weren’t charred, but they still introduced a slight bitterness to the waffle. The texture was soft and fluffy, thanks to a high aeration rate. And taste-wise, our chef rated it as flavorful but held back from giving it a higher score due to the bitterness from the burnt spots.

Color (35%) — 6.5/10

• Color tone: Light brown (Both)
• Color distribution: Even

On the whole, the waffle had good coloration. The outer crust was light brown, with most of the darker spots concentrated inside the wells. Though it had a slightly mottled appearance, we still considered the waffle’s coloration to be uniform.

Texture (25%) - 6/10

• Texture: Good
• Aeration level: High - air bubbles were plentiful and well-sized within the waffle

The interior of the waffle was fully developed and aerated, resulting in a soft, fluffy core. Large air bubbles and pockets could be seen throughout the waffle’s interior.

Taste (40%) - 7.5/10

• Flavor: Rich and sweet, slightly bitter
• Mouthfeel: Soft and fluffy

Our chef described it as having a rich, sweet taste. Although the burnt spots on the crust introduced a slight bitterness to the waffle’s flavor profile, it was still delicious. Hence, the waffle received a good score in this section.

The waffle maker performed wonderfully in our test with the Birch Benders mix. It is the first waffle maker so far to get two consecutive perfect scores from our chef. The coloration is excellent, with an evenly cooked golden-brown crust. The waffle's texture can still be improved, but ultimately very good. Taste-wise, though there were minor issues here and there (like an interior that's a bit too moist), our chef gave it a perfect score due to its great flavor and mouthfeel.

Color (10/10)

• Color tone: Golden brown
• Color distribution: Even

The coloration is one of the best we’ve seen. Thus, it got a perfect score in this section. The crust on both sides has a beautiful golden brown tone, distributed evenly across the entire waffle.

Texture (8.5/10)

• Texture: Excellent
• Aeration level: High; air bubbles were fully developed

The waffle has nicely developed. Air bubbles can be seen throughout the waffle’s core, which explains the soft and fluffy texture. Unfortunately, it is not perfect: the waffle still contains too much moisture.

Taste (10/10)

• Flavor: Sweet and slightly savory
• Mouthfeel: Soft and pliant

It is a delicious waffle with a sweet and savory flavor. The mouthfeel is excellent, with it being soft and pliant in the mouth.

Although, as previously mentioned, the texture is too moist, it didn’t affect the overall tasting experience much. Our chef was willing to overlook this detail to give the waffle a full score.

Though the pale coloration of the waffle didn't look great, the texture and taste were decent. It was soft and pliant with a taste that—while not gourmet—was good enough for breakfasts and light snacks.

Color (35%) — 5/10

• Color tone: Pale gold (Both)
• Color distribution: Even

The crust had a very light gold tone, with the pockets being slightly darker. Because the color was too light with the same tone as undercooked batter, we didn’t rate the waffle highly in this section.

Texture (25%) - 7/10

• Texture: Soft, but overly moist and mushy
• Aeration level: Medium

The overall texture was acceptable but certainly could have been better. We found several air bubbles throughout the cake's core when cutting the waffle open. They were small and had inconsistent distribution, resulting in a soft but spongy waffle.

Taste (40%) - 6/10

• Flavor: Sweet and slightly savory
• Mouthfeel: Soft, but mushy in certain spots

Our chef rated the Nostalgia’s performance in this test as “Good.” The full flavor of the Birch Benders mix was extracted: we got a sweet, slightly salty taste profile in this waffle. But where it fell short was in the mouthfeel. Though it was indeed soft, its mushiness affected the overall experience greatly.