Bella Rocket Blender 12-Piece Set vs. BLACK+DECKER FusionBlade Side-by-Side Comparison

In this test, the BELLA blender produced a nearly perfect protein shake in one minute and thirty seconds. There was a small smattering of partially intact berries and almonds found after straining, but the oatmeal was mostly blended well so this didn’t detract much from the overall quality of the drink. With a little bit of tweaking by letting it blend longer or soak the nuts prior to use, we would even get a chunk-free consistency. You’ll find lots of personal blenders in this class, but rarely of them might provide as smooth and quick results. Some took up to four minutes to liquify oatmeal entirely, while others' blades were too weak to churn through such solid fruits (for example, the Magic Bullet, the La Reveuse, and the Icucina).

In this protein shake test, the FusionBlade came out as one of the best personal blenders. Its sturdy 2-prong blade, together with the 275-watt motor, breaks down tough foods, including almonds and dried berries, without much problem. However, for some reason, it had a hard time with oatmeal, requiring up to 2 minutes — longer than the average blending time — to completely pulverize the oats. If you’re willing to spend a few extra seconds on prep, this may not matter much. Overall, the smoothness of its product was more than acceptable, with just a very tiny flake of almond remaining solid.

The BELLA is a classic example of why a cheaper blender isn't always worse because its smoothie-making capability proved to be even on par with those of higher-powered models, namely the Nutri Ninja Auto-iQ. This can be attributed to several factors, including blade design, motor strength, and blending speed.

The sturdy blade spined relatively fast. Working with a 240-watt motor, it took only one minute and ten seconds to blend and mix all the ingredients together. A very quick blending time for this class of blender, this speed is crucial when it comes to blending frozen ingredients as it helps to preserve the ice-cream-like texture that people look for in frozen fruit smoothies. 

For the smoothie’s consistency, while there were still small bits of raspberry skin and strawberry seeds present, this is to be expected when blending ingredients of this nature. Overall, these small bits didn’t impair the smoothie’s quality at all.

If you've ever wondered how efficient a low-powered personal blender is in preparing frozen-fruit smoothies, the BLACK+DECKER FusionBlade can give you an answer. Although this machine isn’t so powerful, it liquified the ingredients with little effort, though a few shakes were required to ensure the blending process went smoothly. 

The smoothie was churned into a smooth, chilly, and slushy consistency, though it lacked the perfect ice-cream-like texture we got from faster blenders, such as the Ninja Fit. This was because frozen fruits thaw quickly at room temperature, diluting the overall consistency if you don’t blend fast enough. Simply put, the longer processing time of the FusionBlade means its smoothie came out thinner and less desirable than it should. 

Nevertheless, this machine is an adequate personal blender for making frozen-fruit smoothies. We found it’s better at this job than many other models within the same range, and the great smoothness of its product in this test reminds us of pricier blenders, namely the Nutri Ninja Pro.

Upon conducting a 20-second blending cycle, we found the BELLA couldn’t perform up to its usual standards being somewhat suboptimal in processing high-fiber foods, including kale, celery, and spinach. Strain analysis of the mixture revealed a substantial volume of greens remaining partially unblended which led to a grainy texture and an inadequate extraction of the green’s nutrients, in the end. 

On the contrary, some other blenders, like the Ninja Fit and the Ninja BN401, produced a smoother outcome with a significantly smaller volume of visible flakes. As such, our conclusion is that your BELLA is not well equipped to handle high-fiber foods and may fall short of the desired performance criteria for such applications.

The FusionBlade didn’t struggle during the 20-second runtime (our time limit for this test). More impressively, of all the blenders we tested from this market segment, the BLACK+DECKER stood out with the best extraction of high-fiber foods. However, that doesn’t mean it did a complete job; there was still a considerable amount of coarse pulp left behind after we drained the mixture through a mesh strainer. It probably could have been better if we allowed our machine to blend longer. For sure, a quality green juice is worth a little extra waiting time.

The BELLA appeared to lack the necessary strength for such a tough application. As a result, all the ice cubes remained virtually intact despite its significant effort. To be fair, though, this is a common limitation among personal blenders. Should you desire crushed ice with a fluffy, snow-like consistency or intend to incorporate more ice into your smoothies, consider the NutriBullet or anything with at least a 700-watt motor.

It’s safe to say the BLACK+DECKER was not up to the heavy-duty task of crushing ice cubes. As Scotty might say, it just doesn’t have the power. That’s not a major hit to its value — we’ve learned that not many personal blenders are capable of producing fluffy, snow-like crushed ice (For instance, the Oster, the Hamilton Beach, or the KOIOS). If you insist on that sort of blend, you’ll need a more powerful motor. Most of this FusionBlade’s ice remained very chunky. 

Overall, the BLACK+DECKER FusionBlade’s performance was not all bad, and we really like this blender, but there are still a few good ice-crusher alternatives to choose from.