Toshiba AC25CEW-BS vs Cuisinart TOA-60 Toaster Oven Side-by-Side Comparison

Following the procedures of our Toast test, we determined that level 4—3 minutes 55 seconds on the timer—was the best option with the score of 7.3/10. The level 3 and 5, in addition to being lighter and darker than ideal respectively, had very uneven surface color.

The toast level 4 of the Toshiba produced four pieces with a light golden brown color but a few areas too light. Due to not having the convection fan running, the color was about 80% even and we could only give it an 8/10.

The first batch of toast was nicely crispy while soft and moist inside so we gave it a 7.5/10 for taste. Our head chef Tuyet Pham determined that it would be great to go with omelet and eggs benedict, as well as good for sandwiches. Although it may not be particularly good for soup, the second batch was.

The second batch was browner and crispier while still being moist so it got a 6.5/10. If you want the second batch to be the same as the first, remember to lower it by one level.

During our Toast test, the Light toast level—around 2 minutes 30 seconds on the timer—gave no color and the Medium one—around 5 minutes on the timer—was too brown even though the color was even. We determined that right in the middle of Medium and Light toast level—around 4 minutes on the timer—was the best option scoring an 8.1/10.

Toasting bread for 4 minutes with the Cuisinart produced 4 pieces with a beautiful golden color throughout thanks to the deployment of the convection fan. This oven was the first one to score a 9/10 for even toast surface color.

The first batch of toast was quite crispy yet very soft inside, worthy of a 9/10. Our head chef Tuyet Pham determined they would be great to go with sandwiches, omelet, and eggs benedict. For soup, however, they didn’t cut the mustard but that could be rectified with the extra crispiness of a second batch.

While the second batch had a brown color, it had a few dark spots so it got a 6/10 for consecutive usability. If you want the second batch to be the same as the first, remember to lower it down to Light—around 2 minutes 30 seconds.

The Toshiba baked a 9-inch thick-crust meat pizza evenly throughout in terms of doneness and color earning it a 9.1/10.

Even though the Pizza preset of the oven is 450°F for 10 minutes, it only took 5m15s to cook. It was really fast compared to the recommended 10 minutes on the label. In comparison to other toaster ovens in our Pizza test, it scored a 9.3/10.

The crust wasn’t dry and turned out a beautiful golden brown with some nicely charred spots. It deserved a 9.5/10. The cheese was also nicely melted and caramelized so it got a 9/10. After tasting, our chef gave the pizza an 8.7/10.

The Cuisinart baked a very appetizing 9-inch thick-crust meat pizza scoring a 9.6/10 despite using only the included baking pan.

Compared to the recommended 10 minutes on the label, it only took 3m 30s to bake the pizza which was extremely fast. In comparison to other toaster ovens in our Pizza test, it deserved a whopping 10/10.

The crust came out a tempting golden brown with some nicely charred spots—if a little soft due to the short cooking time. Thus, it got a 9.2/10.

The pizza itself also had excellent even coloring all over from the good convection system. Thanks to the high and steady temperature, the melted cheese was also perfectly caramelized earning it a 9.8/10.

After tasting, our chef gave the pizza a 9.5/10.

Even though we chose a 3 lb chicken—in accordance with our Whole Roasted Chicken test—and despite the 4-pound claim on the label, it barely fit. In addition, there wasn’t enough space below to use the drip pan so cleaning up was a hassle.

Luckily, the fat from the chicken didn’t splatter too much inside the oven. Overall, the Toshiba scored a 7.8/10 for this test.

It took the oven 1 hour, the standard amount of time, to roast the chicken to golden brown so we gave it an 8/10.

The smooth rotation caramelized the chicken skin to a superb color while maintaining the juiciness of the meat. However, the skin wasn’t really crispy without convection so we only gave a 7/10.

The rotation also allowed the whole chicken to be thoroughly cooked in 1 hour with no pink spots. The internal temperature, however, was a bit too high at 207°F compared to the USDA recommended 165°F-180°F, so it got a 7.8/10.

Even though the chicken was cooked to slightly well-done, the meat was still moist and tender so our chef gave it an 8 for taste.

Following our Whole Roasted Chicken test, we placed a 3 lb chicken inside an air fryer basket on top of a baking pan and it fit without a problem. Although the air fryer basket had plenty of space, the pan was quite rigid so we had to be extra careful when taking it out to flip the chicken.

Unfortunately, while cooking the chicken, fat splashed everywhere inside the oven leading to some smoking. All things considered, the Cuisinart earned an 8.5/10 for this test—on par with a good toaster oven that uses a rotisserie kit like the Instant Omni Plus 18L.

It took 50 minutes to roast, which is shorter than average and deserving of a 9/10.

Despite not having a rotisserie kit, we were able to achieve adequately crispy skin with an even golden brown color scoring a 9.5/10. We did it by spreading the chicken out and flipping it after the first 40 minutes of cooking.

High convection and flipping helped the chicken to be thoroughly cooked without any pink spots in just 50 minutes. However, the internal temperature was a little too high at 205-207°F compared to the USDA recommended 165°F-180°F, so it got an 8/10.

Due to being spread out, the wings were extremely crispy and deliciously fall-off-the-bone. However, the wings and the breast ended up a little dry so our chef gave the chicken an 8/10 for taste.

The Toshiba did an acceptable job of baking 12 oz of french fries earning a 6.1/10.

Compared to other ovens in our Baked French Fries test, we had to cook the fries for 20 minutes so we could only give it a 5/10. Being baked on a tray and not in an air fryer basket, the fries lacked color resulting in a 6/10.

The fries only crisped up a little on the outside and were considerably moist inside so it’s another 6/10. Our chef gave the resulting fries a 6.7/10 for taste.

The Cuisinart baked some excellent french fries scoring a 9.2/10.

It took only 12 minutes to cook 12 oz of french fries which was very fast. In fact, it’s the fastest one throughout our Baked French Fries test so far so it scored a perfect 10/10.

Due to the shorter cooking time than ideal, the color wasn’t entirely even but was good enough for a 9.5/10.

The fries were crispy and golden on the outside while moist on the inside thanks to the strong convection and the air fryer basket. Thus, we gave it a 9.2/10 for texture.

Our chef gave it an 8.7/10 for taste.