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Panasonic FlashXpress Digital vs Cuisinart TOA-60 Air Fryer Toaster Oven Side-by-Side Comparison




Our Verdict
- Performance (50%)6.6/10
- Design (25%)6.0/10
- Usability (25%)4.9/10
- Performance (50%)8.7/10
- Design (25%)9.2/10
- Usability (25%)7.1/10
The Cuisinart TOA-60 Air Fryer Toaster Oven is the clear winner over the Panasonic FlashXpress Digital Toaster Oven. Besides its higher scores in all aspects, the Cuisinart isn’t that much more expensive than the Panasonic as well.
The FlashXpress is our best energy-saving small pick for the small category. It can achieve and maintain a higher temperature to shorten its cooking time despite its relatively low power draw. As a result, it was able to cook the foods in our performance test to a decent standard.
The Cuisinart, however, simply excels at all the dishes, including toasting bread, baking pizza, roasting whole chicken, and air-frying fries. With its six nichrome heating elements, powerful convection fan, and higher power output, it was able to maintain and distribute higher temperatures more efficiently. These advantages were the reasons we chose it as our best convection pick overall.
In terms of design and usability, both products have internal lighting and a slide-out crumb tray. The Panasonic has a unique auto-pull rack that, unfortunately, limits the space of its cooking chamber. It also has a few distinct cooking presets that are typical in a Japanese appliance. However, its timer and temperature range aren’t very detailed and expansive.
The Cuisinart, on the other hand, has very precise and wide time and temperature control despite using analog dials. Its higher build quality is also shown through its thick casing for better heat insulation.
Panasonic FlashXpress Toaster Oven Performance
- Toast (40%)6.0/10
- Pizza (25%)7.3/10
- Whole Roasted Chicken (25%)7.1/10
- Baked French Fries (10%)6.1/10
- Toast (40%)8.1/10
- Pizza (25%)9.6/10
- Whole Roasted Chicken (25%)8.5/10
- Baked French Fries (10%)9.2/10
Toast




- Function: Toast
- Number Of Slices: 4
- Toast Level: 1/5
- Cooking Time: 2m 20s
- Second Batch: 2m 11s
- Convection: No
There were a few interesting things, though not necessarily good, about our Toast test for the NB-G110P. We first tried the middle toasting level—level 3—and the results were all burnt. Then, we decreased the setting to level 2 and the toast was no longer burnt. However, it was still dark for our standard.
Finally, we cranked it down all the way to level 1—around 2 minutes 20 seconds on the timer. This setting allowed us to achieve an acceptable outcome scoring a 6.1/10 in total. Of course, this meant that we only had a reference for the darker setting and not the lighter one.
On the toasting level 1, the four pieces of toast had a nice golden brown color around the center of the oven. However, the color got significantly lighter as it got to the edges. This unevenness was all the more apparent on the bottom side of the toast, so we gave it a 7/10 for even surface color.
Unfortunately, such a short cooking time wasn’t able to crisp up the toast, even the golden brown areas. Our head chef Tuyet Pham deemed the toast, at best, passable to go with sandwiches, omelets, and eggs benedict and awarded it a 6/10 for taste.
All the existing problems of the first batch became slightly worse in the second batch. The cooking time for the second batch at toasting level 1 was automatically adjusted to be slightly shorter—2 minutes 11 seconds.
For some reason, the color was less even on top—one piece of toast was only lightly toasted, one was golden, one was golden brown, and one was brown. Nonetheless, the bottom of the second batch was similar to the first.
While the golden brown and brown pieces were a bit crispier than the first four, they weren’t enough to get the consecutive usability score to higher than 5.5/10.




- Function: Toast
- Number Of Slices: 4
- Toast Level: 1/2 Medium
- Cooking Time: 4 m
- Second Batch: 4 m
- Convection: Low (default)
During our Toast test, the Light toast level—around 2 minutes 30 seconds on the timer—gave no color and the Medium one—around 5 minutes on the timer—was too brown even though the color was even. We determined that right in the middle of Medium and Light toast level—around 4 minutes on the timer—was the best option scoring an 8.1/10.
Toasting bread for 4 minutes with the Cuisinart produced 4 pieces with a beautiful golden color throughout thanks to the deployment of the convection fan. This oven was the first one to score a 9/10 for even toast surface color.
The first batch of toast was quite crispy yet very soft inside, worthy of a 9/10. Our head chef Tuyet Pham determined they would be great to go with sandwiches, omelet, and eggs benedict. For soup, however, they didn’t cut the mustard but that could be rectified with the extra crispiness of a second batch.
While the second batch had a brown color, it had a few dark spots so it got a 6/10 for consecutive usability. If you want the second batch to be the same as the first, remember to lower it down to Light—around 2 minutes 30 seconds.
Pizza




- Function: None
- Temperature: 460°F
- Cooking Time: 3m
- Convection: No
Through our Pizza test, we noticed that the heating elements of the Panasonic NB-G110P seem to be very powerful. However, it wasn’t coupled with even heat distribution, which resulted in a 7.4/10 pizza score.
The toaster oven was able to bake a 9-inch thick-crust meat pizza in only 3 minutes. This was one of our fastest recorded cooking times, even faster than the powerful medium-sized Cuisinart TOA-60, and deserving a whopping 10/10.
However, such a short cooking time was only enough to cook the crust while not giving it any color at all. The silver lining in this was that the crust wasn’t dry, enough for a 6.5/10.
The toppings would have been quite appetizing if not for the burnt onions, bell peppers, and meat tips. Luckily, the high heat meant that the cheese was melty which garnered the toppings a 7.5/10.
Unfortunately, the burnt parts affected the taste quite badly with their bitterness. Thus, our chef could only give the pizza a 6/10 after tasting it.




- Function: Bake with high convection
- Temperature: 450°F
- Cooking Time: 3m 30s
- Convection: High
The Cuisinart baked a very appetizing 9-inch thick-crust meat pizza scoring a 9.6/10 despite using only the included baking pan.
Compared to the recommended 10 minutes on the label, it only took 3m 30s to bake the pizza which was extremely fast. In comparison to other toaster ovens in our Pizza test, it deserved a whopping 10/10.
The crust came out a tempting golden brown with some nicely charred spots—if a little soft due to the short cooking time. Thus, it got a 9.2/10.
The pizza itself also had excellent even coloring all over from the good convection system. Thanks to the high and steady temperature, the melted cheese was also perfectly caramelized earning it a 9.8/10.
After tasting, our chef gave the pizza a 9.5/10.
Whole Roasted Chicken






- Function: None
- Temperature: 355°F
- Cooking Time: 1h 10m
- Convection: No
As we tried to fit a 3-pound whole chicken inside the Panasonic for our Whole Roasted Chicken test, the chicken grazed the hot upper heating element. This resulted in quite an impressive caramelization on the skin but also permanent stains on the heating element.
The lack of space for heat circulation was one of the main reasons behind the subpar score of 7.1/10. If you were to roast a chicken in this oven, we recommend cutting open the chicken or chopping it into pieces beforehand.
The Panasonic took 1 hour 10 minutes to roast the chicken, compared to the standard one hour, so it got a 7/10. We decided to stop the cooking at this point because our chef suggested that the skin wasn’t getting any more color and we didn’t want to overcook the chicken.
While the skin close to the upper heating element was nicely caramelized, the rest of it lacked color. It was also really soft, similar to being steamed, so we gave it a 6/10.
Checking with a meat thermometer, we found the chicken’s internal temperature to be 196°F-198°F which was quite high compared to the USDA’s recommended 165°F-180°F. Of course, the meat had no pink spots, so we gave it an 8.3/10.
As a result of the long cooking time, the meat was a bit dry. Interestingly, the soft skin was able to make up for the dry meat, enough for a 7/10 for taste from our chef.





- Function: Bake with high convection
- Temperature: 350°F
- Cooking Time: 50m
- Convection: Yes
Following our Whole Roasted Chicken test, we placed a 3 lb chicken inside an air fryer basket on top of a baking pan and it fit without a problem. Although the air fryer basket had plenty of space, the pan was quite rigid so we had to be extra careful when taking it out to flip the chicken.
Unfortunately, while cooking the chicken, fat splashed everywhere inside the oven leading to some smoking. All things considered, the Cuisinart earned an 8.5/10 for this test—on par with a good toaster oven that uses a rotisserie kit like the Instant Omni Plus 18L.
It took 50 minutes to roast, which is shorter than average and deserving of a 9/10.
Despite not having a rotisserie kit, we were able to achieve adequately crispy skin with an even golden brown color scoring a 9.5/10. We did it by spreading the chicken out and flipping it after the first 40 minutes of cooking.
High convection and flipping helped the chicken to be thoroughly cooked without any pink spots in just 50 minutes. However, the internal temperature was a little too high at 205-207°F compared to the USDA recommended 165°F-180°F, so it got an 8/10.
Due to being spread out, the wings were extremely crispy and deliciously fall-off-the-bone. However, the wings and the breast ended up a little dry so our chef gave the chicken an 8/10 for taste.
Baked French Fries




- Function: None
- Temperature: 425°F
- Cooking Time: 25 m
- Convection: No
The problem of powerful heating elements and uneven heat distribution in baking pizza repeated here in our Baked French Fries test. However, the score for the Panasonic’s baked french fries was lower, at 6.1/10.
We tried to give the oven the benefit of the doubt and stop the cooking at 25 minutes. This was the time limit of our test and equaled a 5/10. We decided to stop the cooking so as to not decrease the cooking time score any further despite the fries’ lack of color.
Even after baking for 25 minutes, only the smaller fries had a light golden color. The bigger and longer ones were only golden at the tips while the rest of them was basically white. Thus, we gave the fries a 6/10 for color.
The smaller fries had a bit of crispiness to them while the bigger and longer ones were just plain soft. Nonetheless, they weren’t dry, so we could still give them a 6.5/10 for texture.
With such subpar colors and textures, our chef could only give the fries a 6.5/10 for taste.




- Function: Bake with high convection
- Temperature: 400°F
- Cooking Time: 12m
- Convection: High
The Cuisinart baked some excellent french fries scoring a 9.2/10.
It took only 12 minutes to cook 12 oz of french fries which was very fast. In fact, it’s the fastest one throughout our Baked French Fries test so far so it scored a perfect 10/10.
Due to the shorter cooking time than ideal, the color wasn’t entirely even but was good enough for a 9.5/10.
The fries were crispy and golden on the outside while moist on the inside thanks to the strong convection and the air fryer basket. Thus, we gave it a 9.2/10 for texture.
Our chef gave it an 8.7/10 for taste.
Panasonic NB-G110P FlashXpress Design Review
- Exterior (20%)5.0/10
- Interior (30%)5.0/10
- Build Quality (50%)7.0/10
- Exterior (20%)9.0/10
- Interior (30%)9.5/10
- Build Quality (50%)9.0/10
In the Panasonic NB-G110P FlashXpress Box

- Model: NB-G110P
- Warranty: 1 year (US, Puerto Rico, and Canada only)
- User Manual
- Baking Rack
- Baking Pan
The Panasonic NB-G110P was positioned firmly inside its box with four foam pads upon delivery. The baking rack and baking pan are wrapped in carton sheets and taped to the oven. Besides some basic information on the box, the oven also came with a user manual.

- Model: TOA-60
- Warranty: 3 years (US and Canada only)
- User Manual
- Baking Rack
- Baking Pan
- Air Fryer Basket
The user manual provides numerous recipes with all the ingredient measurements, specific cooking functions, temperatures, and times. The package also comes with a simple instruction to register your Cuisinart for premium customer service, special offers, and more. Within the warranty period, the manufacturer has their own satisfaction guarantee policy.
Exterior






- Weight:6.9 lbs (3.1 kg)
- Length:12.6" (32.0 cm)
- Width:11.8" (30.0 cm)
- Height:10.2" (26.0 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Slide-out
Our measurements of 12.6" x 11.81" x 10.24" were marginally different from the manufacturer’s 13" x 12" x 10.25". Despite its high price, the NB-G110P only has the basic exterior features of a small toaster oven which tallies to a score of 5/10.
The only thing standing out from the stainless steel casing is the slide-out crumb tray on the bottom to help with cleaning (+1). Keep in mind to push the crumb tray all the way in or there’ll be gaps.
The oven has two bumps on the back which act as back buffers but we think they could be longer (+2). The shape of the cool-touch door handle makes it easy to grab (+2).






- Weight:21.0 lbs (9.5 kg)
- Length:16.3" (41.5 cm)
- Width:15.2" (38.5 cm)
- Height:13.6" (34.5 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Slide-out
With its simple design, the slide-out crumb tray of the Cuisinart really stands out. The side handles make it easy to carry. It also has two buffers on the back to prevent the oven from being too close to the wall.
Our measurements of the oven’s footprint of 16.34" x 15.16" x 13.58" pretty much coincided with the manufacturer’s 16" x 15.5" x 14" with marginal differences being less than an inch.
Control Panel

- Type:LCD + 14 buttons
- Temperature:250°F - 500°F
- Timer:1 minute - 25 minutes
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:Yes
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Panasonic has an LCD and 14 control buttons in total. We have the standard buttons which are the power button, light toggle, two buttons to adjust the temperature, and two more to adjust the timer.
Then, we have six buttons for the six preset cooking functions and their two shade control buttons which are unique to this model. When you turn the oven on by pushing the power button, the indicator light will glow red.

- Type:4 control knobs
- Temperature:200°F - 450°F
- Timer:1 - 60 minutes
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:Yes
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The control panel is completely analog with four control knobs and a light toggle
Cooking Functions of the Panasonic NB-G110P FlashXpress Toaster Oven

- Toast
- Frozen Waffle
- Reheat Rolls
- Frozen Pizza
- Quick Reheat
- Frozen Hash Brown
You can simply operate the oven by selecting a temperature and adjusting the timer which was what we did with our performance tests. Also, you can choose one of the six preset cooking functions including Toast, Frozen Waffle, Reheat Roll, Frozen Pizza, Quick Reheat, and Frozen Hash Brown.
The Shade Control includes five levels that are applicable to all the preset cooking functions. It’s quite common for Japanese models to have very specific cooking functions like these. How useful they are, however, is up to the user to decide.

- Toast (Light - Medium - Dark)
- Air fry
- Bake with low / high convection
- Broil with low / high convection
- Warm (200°F)
If you know your way around the kitchen, the bake and broil functions with low or high convection will be all you need.
Interior




- Heating Elements:2 quartz
- Convection Fan:No
- Lighting:Yes
- Tray Levels:1
- Rotisserie:No
- Safety Hook:Yes
Despite having some uncommon interior features, the NB-G110P still suffers from common limitations of a small toaster oven. Its interior score ended up at 5/10.
The oven has two quartz and ceramic heating elements, one upper and one lower (+1). They use infrared light to cook which makes the process faster and more energy-efficient. Nonetheless, two heating elements may not distribute heat as evenly as four or more will do.
While not as durable, they cool down faster and are easier to clean. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.
The upper heating element is closer to the front of the cooking chamber while the interior light is closer to the back (+2). During cooking, the light automatically cycles on and off in sync with the heating elements which means you can manually turn it on but not off.
The oven has a mechanism to smoothly pull the rack halfway toward you as the door is opened (+1). However, this design choice meant that the cooking chamber only has one tray level instead of two which is more common in small toaster ovens (+1).
The cooking chamber has a coating for easy cleaning but it’s not 100% non-stick (+1). The oven doesn’t have a convection system to help with heat distribution, similar to many other small units (-1).




- Heating Elements:6 nichrome
- Convection Fan:Yes
- Lighting:Yes
- Tray Levels:2
- Rotisserie:No
- Safety Hook:Tray Level 2
For the Cuisinart, its convection fan runs as standard with most cooking functions except for Warm. It runs on the low setting for Non-Convection settings and on a high setting for Convection settings.
In addition, the oven has two heating elements at the bottom and four at the top which allows for more even heat distribution. It also has an interior light that you can turn on and off with a switch. It only has two tray levels but you can make use of the rack-up and down positions.
Capacity

- Length:11.0" (28.0 cm)
- Width:9.8" (25.0 cm)
- Height:9.1" (23.0 cm)
We could fit 4 slices of toast, a 9-inch pizza but we could barely fit a 3 lb chicken inside the Panasonic. We measured the cooking chamber volume to be around 16.08 liters, slightly different from the manufacturer’s provided capacity of 15.52 liters.
Looking at our measurements of 11.2" x 9.84" x 9.05" compared to the manufacturer’s 10.2" x 9.8" x 4.1", we speculated they measured the height only from the baking rack to the upper heating element.

- Length:12.6" (32.0 cm)
- Width:11.4" (29.0 cm)
- Height:7.1" (18.0 cm)
Besides a 12-inch pizza or a 4-pound chicken, the TOA-60 is one of the few that actually fits 6 pieces of toast even though just barely. We measured the cooking chamber’s volume to be roughly 17 liters which coincided with the manufacturer’s provided capacity.
Power Cord of the Panasonic FlashXpress Toaster Oven

- Length:3.1 ft (0.9 m)
- Type:2-prong plug
- Power:1300
- Rated Output:120
The power cord is 37.6 inches long, suitable for household use. However, the oven doesn’t have any storage space for it.

- Length:29.5" (75.0 cm)
- Type:2-prong plug
- Power:1800 W
- Rated Output:120 V ~ 60 Hz
Even though the power cord length is enough for household use—roughly 29.52", it doesn’t fully wrap around the two back buffers.
Accessories

- Length:10.6" (27.0 cm)
- Width:9.4" (24.0 cm)
- Height:1.2" (3.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking rack has two hooks in the back to latch onto a horizontal rod in the middle of the cooking chamber and two hooks in the front to connect to the door. Opening the door will pull the baking rack and the baking pan on top of it halfway toward you to help keep your hands and fingers safe from the heat. Keep in mind that when the rack is removed, the door won’t be able to close tightly.

- Length:12.6" (32.0 cm)
- Width:11.0" (27.9 cm)
- Height:0.9" (2.4 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The rack fits perfectly with the guide, which helps prevent accidents when placing your food in the oven.
Accessories

- Length:9.8" (24.9 cm)
- Width:9.8" (24.9 cm)
- Height:0.8" (2.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The baking pan fits nicely on top of the baking rack to prevent accidents. It has a grooved surface which can give your food attractive roasting marks and catch the dripping better. It also has a coating but it’s not completely non-stick so you may need to watch out for some stubborn stains after a heavy roasting session.

- Length:12.4" (31.6 cm)
- Width:11.0" (27.9 cm)
- Height:0.9" (2.2 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan has a coating but is not completely non-stick so you may end up with some stubborn stains after a hefty roast. It does, however, easily catch any meat juice and drippings from the air fryer basket. Thus, it prevents mess and avoids any danger of fire from dirty heating elements.
Build Quality

The price of the Panasonic is partially reflected in its build quality score of 7/10. A small footprint doesn’t stop the oven from having a sturdy construction (+2). Its casing is made from thick durable stainless steel so the oven only gets hot to the touch after a long cooking time at a high temperature (>400°F) (+2).
With the way the control panel is positioned, the NB-G110P has less length and more height than most toaster ovens of the same size category. The entire oven is shaped like a square which could be beneficial for some kitchen space (+2).
The LCD is black and glows red creating good color contrast and the analog buttons are responsive and can last a long time (+2). One thing to be nitpicky about is that you need to pay attention to push the crumb tray all the way in or else the oven won’t be tightly sealed (-1).

The build of the Cuisinart TOA-60 nails simplicity and durability from the materials to the user controls. That does, however, make it a little heavier than some of the same-sized ones we’ve tested including the Toshiba AC25CEW-BS and Instant Omni Plus 18L.
It’s also a little taller due to the convection fan being top, rather than side-mounted. Nonetheless, the slide-out crumb tray and carrying handles show attention to convenience.
Panasonic FlashXpress Compact Toaster Oven Usability
- User Control (30%)7.0/10
- Ease of Use (50%)3.0/10
- Cleanability (20%)6.5/10
- User Control (30%)7.0/10
- Ease of Use (50%)7.0/10
- Cleanability (20%)7.5/10
User Control
The control panel of the Panasonic wasn’t the easiest to use but it also didn’t cause any problem, so it earned a 7/10.
The current setting on the LCD is indicated by a red light which makes it easy to see (+2). Thanks to the light toggle, you can turn on the light even when the oven is not running (+2).
The preset cooking functions seem to be designed for worry-free cooking (+2). However, because they don’t allow for the adjustment of time and temperature, they weren’t applicable to our test.
Moreover, we couldn’t find the exact preset temperature and cooking time in the manual (-2). Thus, we simply chose to operate the oven by adjusting the temperature and timer on the control panel (+2).
The temperature is displayed in both °F and °C. It can be adjusted in increments of 35°F/20°C from 250°F to 500°F / from 120°C to 260°C, which is quite uncommon (+1). The timer can be adjusted in 0.5-minute increments below 10 minutes and 1-minute increments after 10 minutes (+1).
In addition to not having a stay-on feature, the timer only lasts from one to 25 minutes which is very short. It’s also worth noting that the timer is displayed in a 0.5-minute multiplier and not by the minute and second, unlike most other toaster ovens.
The cooking starts as soon as a timer adjustment key is pressed which makes it a bit tricky to get right. In addition, if you want to switch cooking functions, you’ll need to turn the oven off and on again (-1).
The Cuisinart has seven settings to choose from including both Broil and Bake with high and low convection. The four control knobs for Time, Temperature, Functions, and Toast are as straightforward as possible.
Ease of Use


Despite having some features of convenience, the Panasonic didn’t quite meet our standards and scored a 3/10.
In addition to the cool-touch door handle (+2), the auto-pull rack minimizes the risk of burning due to contact (+2). The oven rack can be a little awkward to remove but it’ll be no problem with a bit of practice (+2). However, the auto-pull mechanism means that the oven door can only open or close all the way and not open partially to let food cool inside (-2).
The manufacturer claims that this oven has a smart sensor that turns the heat on and off automatically to maintain the perfect temperature and prevent burning. However, our tests showed no significant increase in terms of cooking performance compared to other small units.
It’s also advertised that this oven requires no preheating due to its efficiency. While we didn’t agree with this, we were able to confirm that the NB-G110P could reach a high internal temperature very quickly—4 minutes 50 seconds to reach 450°F.
The interior light makes it easier to make our way around the oven (+2). Keep in mind that opening the door doesn’t stop the oven or the interior light (-2). Be careful as the oven’s casing can get very hot after a long cooking time at a high temperature (-1).
When the cooking cycle finishes, the oven will beep once and then turn off. Nonetheless, we advise you to unplug the oven after use because, according to the manufacturer, the oven still consumes about 0.4 W when plugged in and not turned on.


The safety hook for tray level 2 allows you to partially slide out the baking rack or tray to reposition the food during cooking. However, this feature makes it quite tricky to remove the tray or rack.
Although the oven has good heat insulation, the casing can still get quite hot to the touch after 400°F, especially after a long cooking time. After the oven finishes cooking, you will hear a very clear ding.
Opening the oven door stops it from cooking while also turning off the light but doesn’t stop the timer. Having no digital display, you can freely leave this oven plugged in and not worry about power consumption.
Cleanability

The Panasonic was quite easy to clean overall scoring a 6.5/10.
It has a stainless steel exterior and a non-stick interior (+4). The cooking chamber has no tricky nooks and crannies to make cleaning any more difficult than it needs to be (+2).
Thanks to the slide-out crumb tray, we could easily remove most of the falling debris after cooking. For the remaining crumbs on the cooking chamber’s floor, we could simply tilt the oven and get all of them out (+1).
Unfortunately, during our Whole Roasted Chicken test, the chicken grazed the upper heating elements when we put it in and left permanent black stains there (-1.5). The baking tray also suffered some stubborn stains but we were able to brush them off with a paste of baking soda and water (+1).




We cleaned the Cuisinart following our toaster oven cleaning guide. The internal and external coating of the oven made it easy to clean. It does have some tricky nooks and crannies but all in all, they’re not too difficult.
Cleaning up the crumbs was extremely easy thanks to the slide-out crumb tray but we still had to tilt the oven to remove all the crumbs. We thought the fishnet design of the air fryer basket might make it difficult to clean any caramelized bits of food but that didn’t happen.
During the roasting of a whole chicken, fat splattered everywhere inside the oven. It left some stubborn stains on the insulators at the ends of the heating elements. Even with a paste of baking soda and water, we weren’t able to remove them.
Fortunately, there were no drippings on the crumb tray so no worries of oxidation. In addition, we’re happy to report that the gaps between the heating elements and internal walls were large enough to clean.