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Ninja Foodi XL Pro vs Hamilton Beach 31127D Toaster Oven Side-by-Side Comparison
Our Verdict
- Performance (50%)8.0/10
- Design (25%)8.8/10
- Usability (25%)9.5/10
- Performance (50%)6.6/10
- Design (25%)5.2/10
- Usability (25%)6.4/10
The Hamilton Beach 31127D 6-Slice Easy-Reach Toaster Oven is an above-average medium-sized toaster oven. That is to say, it has no significant advantage against the Ninja Foodie XL Pro Air Fryer Toaster Oven (DT201)—our best large pick.
Stands out from the Hamilton’s standard features is its roll-top door which moves out of the way and allows you to place food in and out of the oven easily. On the other hand, the Ninja can simply achieve this with a firmly hinged door and spacious cooking chamber. Moreover, the Hamilton’s three simple analog control dials can’t hold a candle to the Ninja’s informative digital display, intuitive buttons, and interior light.
For the medium-sized 31127D, 1500 W of power is usually adequate, which can be seen in its toast results. However, the lack of a convection system just hindered its performance in baking pizza, fries, and roasting whole chicken. The Foodie XL Pro is equipped with a high power output, a strong convection system, and numerous accessories to tackle any cooking task.
Ninja DT201 Foodi XL Pro Air Performance
- Toast (40%)8.3/10
- Pizza (25%)6.5/10
- Whole Roasted Chicken (25%)9.0/10
- Baked French Fries (10%)7.8/10
- Toast (40%)7.3/10
- Pizza (25%)6.6/10
- Whole Roasted Chicken (25%)6.3/10
- Baked French Fries (10%)5.1/10
Toast
- Function: Toast
- Number Of Slices: 4
- Toast Level: 5/7
- Cooking Time: 5m 15s
- Second Batch: 4m
- Convection: No
We began our Toast test by setting the toast function to level 4. With four slices of bread placed on tray level 3, they came out very light on top. The bottom side had a bit more color but it wasn’t enough.
After that, we cranked the oven up to level 6. That gave us a very even color, but it was too brown. In the end, we settled for toasting at level 5, which ran for around 5 minutes 15 seconds, as the best option, earning a score of 8.3/10.
Under this setting, the toast mostly received a light golden brown color. However, there were various areas that were a bit darker or lighter, possibly due to the bread’s varying thickness. The unevenness in surface color, especially on the bottom, prevented us from scoring it higher than 8.5/10.
Interestingly, this unevenness in the bread gave it a variety of textures throughout which deserved another 8.5/10. Our head chef, Tuyet Pham, determined the toast would go great with pretty much everything including omelets, sandwiches, eggs benedict, and soup.
The light golden brown areas were slightly crispy on the outside and moist on the inside. On top of that, the golden brown areas were crispy all the way through and the light golden areas gave us a different, softer texture.
For the immediate second batch at the same toast level, the oven automatically reduced the time to 4 minutes. This time, the toast had a more even brown color than the first batch. However, there was a more apparent unevenness on the bottom with colors that ranged from white to dark brown.
Nonetheless, nothing was burnt, so it did not taste bitter. The extra crispiness made the toast even better for soup. All in all, the oven got a 7.8/10 for consecutive usability.
- Function: Toast
- Number Of Slices: 4
- Toast Level: 3/4 to Medium
- Cooking Time: 3m 30s
- Second Batch: 3m 30s
- Convection: No
We initially set the toast knob to Medium—right at the Toast icon—for our Toast test. The bread came away very dark on the bottom but barely toasted on top. Then, the halfway point to Medium gave the toast no color.
Eventually, we settled on a point 3/4 the way to Medium—around 3 minutes 30 seconds on the timer—as the best option, and awarded it a score of 7.3/10.
At our optimal toasting setting, the Hamilton Beach produced 4 pieces with a great, slightly golden-brown color. Though the oven doesn’t have a convection fan, the color distribution was about 80% even so we gave the toast an 8/10.
The first batch of toast was crispy on the outside while still soft and moist on the inside, so we gave it an 8/10 for taste. Our head chef, Tuyet Pham, said it would go very well with everything including sandwiches, soup, omelets, and eggs benedict.
The second batch represented a significant decrease in performance, scoring only 5.5/10 for consecutive usability. The toast had an uneven, dark brown color plus a burnt flavor. If you want the second batch to be the same as the first, remember to only turn the knob halfway to Medium—around 1 minute 55 seconds on the timer.
Pizza
- Function: Pizza
- Temperature: 450°F
- Cooking Time: 5m
- Convection: Low
Our Pizza test was one of the few occasions where we felt the Ninja didn’t measure up to its potential. We suspect the score would be better if we were baking a fresh pizza instead of a store-bought 9-inch thick-crust meat pizza. Anyhow, we settled on a score of 6.5/10 for this test.
After preheating, we placed the baking tray and the pizza at tray level 3 as suggested by the digital display. The oven only took 5 minutes to bake the pizza compared to the recommended 10 minutes on the label. According to our standards, this deserved a 10/10 for cooking time.
Unfortunately, despite having the convection system on low, the crust was only golden on the side closest to the fan. The other half of the crust lacked color. In addition, such a short amount of time wasn’t enough to crisp any of the crust (even the golden side). Thus, we could only give the crust a 6/10.
The reason we had to stop the cooking so early was that the meat and the bell peppers on the golden half of the crust were beginning to char. Luckily, the toppings on the other half cooked properly. However, it seemed the cheese didn’t have enough time to melt, so the toppings only got a 5/10.
Considering the state of the crust and the toppings, our chef gave the pizza a 6/10 after tasting it.
- Function: Bake
- Temperature: 450°F
- Cooking Time: 9m 10s
- Convection: No
This oven left a bit to be desired when we tried baking a 9-inch thick-crust meat pizza. We gave it a score of 6.6/10.
It took 9 minutes and 10 seconds to bake a pizza which was slightly faster than the recommended 10 minutes on the label. It only garnered a score of 5.8/10 after being compared to other toaster ovens in our Pizza test, though.
The crust had a good golden brown color but was soft, so we could only give it a 7/10. The toppings were caramelized unevenly and some areas of cheese got darkened. On the bright side, the toppings weren’t dry, so they got a 7/10. After tasting, our chef gave it a 6.5/10.
Whole Roasted Chicken
- Function: Air Roast
- Temperature: 350°F
- Cooking Time: 40m
- Convection: Maximum
The strengths of the Ninja really shined through in our Whole Roasted Chicken test, scoring an impressive 9/10. We placed our 3-pound whole chicken in the air fryer basket with plenty of room to spare and slid it onto tray level 3. We also placed a baking pan below to catch any drippings.
With this test, we were able to confirm the manufacturer’s claim that food in this oven didn’t need to be turned, especially when using its air fryer basket. Nonetheless, to stay consistent with our test parameters, we still flipped the chicken after the first 25 minutes.
The oven took only 40 minutes to cook the chicken all the way through and to create an appetizing-looking and crispy skin. It was one of the fastest cooking times among our toaster ovens and deserved a whopping 10/10, on par with the Cosori CO130-AO which uses a rotisserie kit.
The skin was evenly golden from the bottom to the top. It also crisped up nicely around the tips of the wings and drumsticks as well as areas with a lot of fat.
However, it would seem the surface of the chicken cooked so quickly that a lot of the fat didn’t get rendered out from the skin. Thus, while the outer layer of the skin was crispy, the inside was soft. The skin’s softness from the remaining fat, unfortunately, prevented it from scoring higher than 8.5/10.
Checking with a meat thermometer, we found the chicken’s internal temperature to be 194°F-199°F which was quite high compared to the USDA recommended of 165°F-180°F. This was the reason we didn’t continue cooking longer for better skin caramelization. Our chef was afraid that would overcook the chicken. After carving the chicken, we found no pink spots in the meat and gave it an 8.4/10 for doneness.
With such a short cooking time, the meat remained delightfully juicy. Also taking into account the texture of the skin, our chef gave the chicken a 9/10 for taste.
- Function: Bake
- Temperature: 350°F
- Cooking Time: 1h
- Convection: No
Even though the Hamilton Beach could comfortably fit a 3 lb chicken for our Whole Roasted Chicken test, its performance was far from perfect, scoring only 6.3/10.
The oven took 1 hour—our standard for this test—to cook the chicken to a desirable color, so we gave it an 8/10.
After roasting, the skin took on an even golden color on top but only a very light caramelization on the bottom — although that was also even. Unfortunately, the skin was very soft, so we could only give it a 5.5/10.
The chicken reached an internal temperature of 165-176°F which was very close to the USDA recommendation. However, there were pink spots near the bone so we could only give it a 6/10.
The meat was acceptable in terms of texture and juiciness, but didn’t stand out as remarkable. Our chef gave the chicken a 6/10 for taste.
Baked French Fries
- Function: Air Fry
- Temperature: 400°F
- Cooking Time: 19m
- Convection: Maximum
We put 12 oz of frozen fries into the air fryer basket and slid it onto tray level 3. We also gave the fries a toss after the first 13 minutes. The overall score for our Baked French Fries test was 7.8/10.
The oven took 19 minutes to bake the fries which was enough for a 7.7/10. With this oven, our chef had to balance the cooking time with the color of the fries. If we stopped baking too early, the thicker fries would lack color; if too late, the thinner fries might be burnt.
The fries’ colors ranged from light golden on the thicker ones to golden brown on the thinner ones. This unevenness resulted in a 7.5/10.
The colors of the fries largely reflected their texture. The longest and thickest fries had a slightly crispy outside and a very moist interior. Meanwhile, the shortest and thinnest fries were completely crispy all the way through.
The silver lining was that average-sized fries got perfect, crispy surfaces with moist interiors. While the texture varied, none of them were bad, so we gave the overall batch an 8/10.
Considering the varied colors and textures of the fries, our chef awarded them a respectable 8/10 after her taste test.
- Function: Bake
- Temperature: 400°F.
- Cooking Time: 27m 15s
- Convection: No
Baking 12 oz of french fries clearly wasn’t the Hamilton Beach oven’s forte, and it came away with a score of 5.1/10.
This oven took 27 minutes and 15 seconds to put some color into the french fries. That exceeded our time limit of 25 minutes, though, so it failed the cooking time criterion of our Baked French Fries test.
Even though the fries had some golden ends, most of them basically had no color. We gave them a 6.5/10.
Despite being spread out on the baking pan, the fries didn’t crisp up, so they got a 6/10. Our chef gave the fries a 6.5/10 for taste.
Ninja DT201 Foodi XL Pro Air Toaster Oven Design
- Exterior (20%)7.0/10
- Interior (30%)9.5/10
- Build Quality (50%)9.0/10
- Exterior (20%)7.0/10
- Interior (30%)1.0/10
- Build Quality (50%)7.0/10
In the Ninja Foodi 10-In-1 XL Pro Air Fry Toaster Oven Box
- Model: DT201
- Warranty: 1 year
- User Manual
- Baking Rack x 2
- Baking Pan x 2
- Broiling Rack
- Removable Crumb Tray
- Air Fryer Basket
The Ninja toaster oven arrived firmly positioned between two foam pads inside an eye-catching package. Its seven included accessories were also fitted nicely in carton boxes. The oven came with a separate user manual, a tips and tricks sheet, and a recipe booklet.
- Model: 31127D
- Warranty: 1-year limited in the US and 5-year limited in Canada
- User Manual
- Baking Rack
- Baking Pan
- Removable Crumb Tray
Aside from the Hamilton Beach oven itself, the box also contained a baking pan, a baking rack, a removable crumb tray, and a basic user manual.
Exterior
- Weight:26.4 lbs (12.0 kg)
- Length:16.9" (43.0 cm)
- Width:20.3" (51.5 cm)
- Height:13.4" (34.0 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
The Ninja has many ventilation holes on its casing, especially at the back and on the bottom, to accommodate its extremely powerful convection system. A unique design choice that stood out to us was the fact that the control panel was located on the oven’s cool-touch door handle.
Most ovens situate their control panel on the casing, thus adding to the oven’s footprint. By combining the control panel with the door handle, the oven can also maximize space for its cooking chamber.
You don’t need to worry about the handle slamming to the ground or countertop since the door hinge does a great job of keeping the door firmly in place. While it doesn’t have tray-level indicators on its glass door, the digital display does show the recommended tray level for every function.
Our measurements of the oven’s footprints were 16.93" x 20.28" x 13.34" which jived closely with the manufacturer’s 17.09" x 20.22" x 13.34". For these measurements, we also took into account the door handle and rear buffer.
The oven has a buffer on its backside to prevent it from being pushed too close to the wall. The feature could be a bit longer, in our opinion. We do need to mention that the bulky shape of the oven and its lack of carrying handles may make it difficult to move around.
- Weight:9.3 lbs (4.2 kg)
- Length:18.5" (47.0 cm)
- Width:14.6" (37.0 cm)
- Height:9.4" (24.0 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
The Hamilton Beach has a stainless steel exterior. Our measurements of the oven’s footprint were 18.5" x 15.56" x 9.41"—marginally different from the manufacturer’s provided 18.74" x 15.24" x 9.41".
What stands out most is the roll-top door with a cool-touch handle. It moves up and out of the way, giving you safe and easy access to your food before, during, and after cooking.
The oven has a back buffer to prevent it from being pushed too close to the wall. Unlike many other toaster ovens, though, you can’t wrap the power cord around the buffer.
Control Panel
- Type:Digital display + 10 buttons
- Temperature:85°F - 450°F
- Timer:1 minute - 4 hours
- Indicator Light:Yes
- Status Bar:Yes
- Light Toggle:Yes
- Convection Toggle:Yes
- Rotation Toggle:No
- Automatic Preheat:Yes
- Audio Cues:No
When plugged in, the On/Off switch will light up. You then press it to turn on the oven and its digital display. The door handle is black while the digital display is white, creating good color contrasts.
The control panel includes two buttons to adjust cooking functions, two for time, two for temperature, a light toggle, a Start/Stop button, and the ‘2-level’ button.
The ‘2-level’ button is unique to this Ninja. It suggests the best rack levels for cooking two trays of food at the same time. This even allows you to roast a tray of meat and a tray of vegetables at the same time. Everything is explained in detail in the Ninja recipe booklet.
- Type:3 control knobs
- Temperature:100°F - 450°F
- Timer:1 minute - 30 minutes + stay-on
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:No
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Hamilton beach has three contoured control knobs labeled Temperature, Function, and Timer which are durable and easy to grip. While the timer only runs from 1 minute to 30 minutes, the knob has a stay-on position as well.
Cooking Functions of the Ninja Foodi Digital Air Fryer Toaster Oven
- Air Fry (250°F–450°F)
- Whole Roast (250°F–450°F)
- Air Roast (250°F–450°F)
- Bake (180°F–450°F)
- Dehydrate (85°F–200°F)
- Pizza (180°F–450°F)
- Bagel (level 1-7, 1-9 slices)
- Toast (level 1-7, 1-9 slices)
- Broil (HI or LO)
- Reheat (100°F–450°F)
Each cooking function on the Ninja has its own temperature range to match the function’s purpose. What’s special about this model is that each function deploys a specific convection level and a specific number of heating elements, each tailored to the dishes stated in the recipe booklet.
Whole Roast, for example, uses a high fan speed and the rear convection heat source to provide rotisserie-style results. Air Roast uses the maximum fan speed and the rear convection heat source to quickly cook food for a crispy outside and juicy inside.
Air Fry also uses the maximum fan speed and the rear convection heat source to cook food as quickly as possible for the crispiest results. Pizza uses the rear convection heat source but a low fan speed to avoid drying the pizza crust and toppings too much.
Bake operates the same way as Pizza. The same goes for Dehydrate, which has a lower temperature range for removing moisture from foods.
The remaining cooking functions don’t deploy the convection fan. Broil activates the top heating elements on the high setting to provide top-down heat for a crispy finish. On the other hand, Reheat activates the top and bottom heating elements on the high setting.
Toast also activates the top and bottom heating elements but on the medium setting to quickly and evenly brown both sides of your bread. Bagel, however, activates the top heating elements on the medium setting and the bottom heating elements on the high setting. This is because the recipe book instructs you to place the bagel slices cut-side up.
- Toast
- Bake
- Broil
The bake and broil functions will be all you need if you know your way around the kitchen. The temperature knob also includes a Min setting which, at 100°F, can act as a ‘keep warm’ option.
Interior
- Heating Elements:5 quartz + 1 nichrome
- Convection Fan:Yes
- Lighting:Yes
- Tray Levels:4
- Rotisserie:No
- Safety Hook:No
The best aspects of the DT201 are its convection system and heating elements. Together, these two systems are designed to eliminate the need for rotating your pans or flipping foods halfway through cooking, a fact that we confirmed with our performance tests.
The convection fan provides airflow of up to 130 CFM (cubic feet per minute). Such a powerful convection system would usually be very noisy but thanks to the door’s tight seal, it wasn’t a problem.
The Ninja has three quartz heating elements on top and two on the bottom; most other similarly-sized units have four in total. What really separates this oven from the rest, however, is its third heat source in the rear, right where the convection fan sits. This nichrome heating element surrounds the convection fan cavity to properly and consistently heat the airflow.
The quartz heating elements heat food directly using infrared light, so airflow isn’t always important. Meanwhile, nichrome heating elements heat up the air around them, so their effectiveness can be improved with the help of convection systems.
The cooking chamber has four tray levels with engraved numbers 1-4 from the bottom up. It also has a coating but it’s not 100% non-stick, so it may be prone to stubborn stains.
Of course, an oven like this won’t lack an interior light. While this oven isn’t designed to accommodate a rotisserie kit, its performance showed that it could provide the same results.
- Heating Elements:4 nichrome
- Convection Fan:No
- Lighting:No
- Tray Levels:2
- Rotisserie:No
- Safety Hook:No
Unfortunately, the 31127D doesn’t have any interior features worth mentioning, not even internal lighting or a convection system like the Cuisinart TOA-60. The only thing it has is four nichrome heating elements.
Capacity of the Ninja Foodi 10-In-1 XL Pro
- Length:14.5" (36.8 cm)
- Width:11.8" (30.0 cm)
- Height:11.0" (27.9 cm)
The Ninja has the largest cooking chamber out of all the toaster ovens we’ve reviewed so far, measuring around 30.82 liters. While the manufacturer didn’t state a specific capacity, this unit could comfortably accommodate a 12-pound turkey.
Each rack level can also fit nine slices of toast or a 12-inch pizza. With the 2-level even cooking feature, you can roast a 5 lb whole chicken and a tray of vegetables at the same time.
- Length:13.0" (33.0 cm)
- Width:12.2" (31.0 cm)
- Height:7.7" (19.5 cm)
The Hamilton Beach has enough capacity for 6 slices of toast, a 3 lb chicken, or a 12-inch pizza.
We measured the cooking chamber’s volume to be around 19.92 liters which was vastly different from the manufacturer’s stated capacity of 10 liters. However, this could be because we measured from the cooking chamber’s walls to walls whereas the manufacturer stopped before reaching the heating elements.
Power Cord
- Length:3.2 ft (1.0 m)
- Type:3-prong plug
- Power:1800 W
- Rated Output:120 V ~ 60 Hz
The power cord is roughly 38 inches — plenty for household use. Unfortunately, the oven doesn’t have a storage place for the cord. The rear buffer is also not designed to wrap the cord around.
- Length:35.0" (88.9 cm)
- Type:2-prong plug
- Power:1400 W
- Rated Output:120 V ~ 60 Hz
The power cord protrudes from the bottom of the oven which can create some inconvenient bends. Nonetheless, roughly 35" is plenty of cord length for household use. However, the oven doesn’t have a storage place for the cord.
Accessories
- Length:14.5" (36.8 cm)
- Width:11.5" (29.3 cm)
- Height:0.3" (0.7 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The Ninja comes with two baking racks which fit perfectly with the rail guides to prevent accidents when moving food in or out.
- Length:13.0" (33.0 cm)
- Width:11.9" (30.2 cm)
- Height:1.0" (2.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The rack fits perfectly into the guide rails, reducing the chance of an accident when placing your food in the oven.
Accessories
- Length:13.5" (34.4 cm)
- Width:14.5" (36.8 cm)
- Height:1.0" (2.6 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The Ninja comes with two baking pans to make the most out of its capacity. They are designed to be smaller than the baking racks and too short to reach the upper guide rail.
They have an enamel coating which is non-stick and easy to clean. Note that citric acid from citrusy fruits can damage this coating.
- Length:11.3" (28.8 cm)
- Width:9.4" (23.8 cm)
- Height:0.7" (1.8 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan is correctly sized to keep messy food from dripping directly onto the heating elements. It slides into the brackets on the baking rack’s underside, so it’s a perfect fit. Unfortunately, though it has a coating, it isn’t completely non-stick so it can accumulate some stains after a tough roasting mission.
Accessories
- Length:13.5" (34.4 cm)
- Width:13.5" (34.4 cm)
- Height:1.0" (2.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The broiling rack is designed to fit nicely onto the baking pans and also has an enamel coating. It has grooves and ridges which can give your roast dish that grill-like appearance. The holes at the bottom allow grease to drain from the food onto the baking pan below.
- Length:12.9" (32.8 cm)
- Width:10.0" (25.4 cm)
- Height:0.7" (1.8 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The removable crumb tray makes it easier to remove crumbs and other debris from the oven’s floor. However, some may still fall to the bottom of the oven as you take out the tray.
Accessories
- Length:13.5" (34.4 cm)
- Width:11.8" (30.0 cm)
- Height:0.7" (1.8 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The removable crumb tray is a useful accessory for cleaning up pesky crumbs. The tray also fits perfectly with the oven’s shape so as to minimize crumbs falling onto the oven’s floor when you take it out.
Accessories
- Length:14.5" (36.8 cm)
- Width:11.3" (28.8 cm)
- Height:1.2" (3.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The air fryer basket fits with the guide rails, unlike many other toaster ovens that have a basket which fits inside the baking pan,e.g., the Cuisinart TOA-60. Of course, you’ll still need to place a baking pan below to catch drippings. However, this design choice, combined with its fishnet structure, allows for plenty of space and maximizes heat circulation around the food.
Build Quality
The Ninja’s casing is made of durable and thick stainless steel which gives the oven good heat insulation. Thus, during our tests, the oven’s exterior only got hot to the touch after cooking for a long time at a high temperature (>400°F).
The digital display has a good color contrast which makes it easy to see—an advantage compared to the Instant Omni Plus 18L. Its buttons are highly responsive and very sturdy. All of the accessories are designed well to fit their purposes and make the most out of the oven’s capacity.
Unfortunately, possibly due to uneven metal expansion, the pans that we received bent when heated. Even though they flattened out again once they cooled, this was still a manufacturing flaw.
Moreover, the light button seemed to be broken when we received the oven. We could sometimes turn the light on and sometimes not. Nonetheless, we deemed these flaws to be specific to our particular unit, so we didn’t deduct too many points in terms of build quality.
The Hamilton Beach is well-constructed out of durable stainless steel. Its contoured knobs turn smoothly and are a nice simple touch.
Ninja DT201 Foodi XL Pro Air Usability Review
- User Control (30%)9.9/10
- Ease of Use (50%)9.9/10
- Cleanability (20%)8.0/10
- User Control (30%)6.0/10
- Ease of Use (50%)6.0/10
- Cleanability (20%)8.0/10
User Control
The control panel of the Ninja is far from simple but the digital display presents all the information in a way that’s pleasing to the eye and not at all complicated. In addition, its buttons are really straightforward.
The timer adjusts in 1-minute increments when under 1 hour and 5-minute increments when over 1 hour. You can also hold the +/- buttons for 2 seconds to activate faster scrolling in 5-minute increments.
The temperature can be increased in 5-degree increments. You can also hold the +/- buttons for 2 seconds to activate faster scrolling in 10-degree increments.
For the Toast and Bagel functions, the preset temperature is 450°F, similar to all toaster ovens. Adjusting the Temp/Shade and Time/Slice buttons simply changes to a predetermined cooking time.
The best part, however, is that you can select the number of bread slices and toast up to 9 slices at once. You can also manually adjust the time once cooking has started to better choose your preferred shade of browning. This toasting performance really puts the Ninja in a class of its own.
The Air Roast and Air Fry functions are basically distinguished by their tray positioning, especially when cooking two trays at the same time. To utilize the Air Roast function, for instance, you can place the meat dish on tray level 1 and the vegetable dish on level 3. As for the Air Fry function, you can cook two trays of the same food to the same results by placing them on tray levels 2 and 4.
The Dehydrate function is another stand-out feature in our minds. The recipe booklet outlines instructions for several types of food. You can purchase additional dehydration accessories to dehydrate up to 4 levels at one time. The Reheat function can also be used to keep your food warm at around 120°F.
The Hamilton Beach only has three simple control knobs but there are a few things to pay attention to. If you wish to set the timer knob for less than 10 minutes, you must first turn it beyond the 10-minute mark (to start the heating) and then roll it back to the setting you want.
Precisely adjusting time and temperature can be a bit difficult but it’s not a major problem. If you’re concerned, use an external timer and an oven thermometer for more accurate measurements.
Ease of Use
The oven has a short automatic preheat phase which lasts 1 minute 25 seconds and heats the oven to around 200°F. While this feature wasn’t very useful in practice, the oven still reaches the correct temperature extremely quickly. All cooking functions use this phase except for Toast, Bagel, Broil, Dehydrate, and Reheat.
Whenever you select a function, the oven will display the optimal oven rack position. As you cycle through functions, you’ll notice the tray-level recommendations change for the best results. When the door is open, display settings freeze to prevent any accidental changes to the cooking cycle.
The 2-level even cooking feature allows you to cook two sheet pan meals at once which can be very helpful for big gatherings or weekly meal prep. The door hinge allows for partial opening at any angle greater than 75° which most toaster ovens can’t do.
The manufacturer’s claim of ‘30% faster cooking than a traditional full-size convection oven’ was a bit arbitrary. The same goes for ‘up to 30% crispier results vs. a traditional convection oven’. Nonetheless, our performance tests did show crispier and juicier results than many other toaster ovens.
We also couldn’t confirm the claim of ‘up to 50% more even baking results vs. a leading countertop oven’. Our observations of the cooking process did show, however, that the oven distributed heat so evenly that there was no need to flip food midway through the bake.
Keep in mind that opening the door stops the oven but not the interior light. During the cooking process, the light will turn off automatically after one minute, and there’s no way to keep it on.
The oven turns off automatically after 10 minutes of no interaction. Nevertheless, we still suggest you unplug the oven after use for safety reasons.
The simple analog control panel makes it very easy to adjust settings on the fly. Once the timer counts down to the Off position, you’ll hear a chime and the oven will shut itself off. Since there’s no digital display, the oven won’t draw any more power even if you leave it plugged in.
The oven’s exterior only gets hot to the touch after a long cooking time at a high temperature. The door can be kept partially open at many degrees but keep in mind that it doesn’t switch the oven off.
Cleanability
The exterior’s stainless steel finish made it very easy to clean. In addition, the interior has plenty of space, so the grease rarely reached the cooking chamber’s walls.
However, the interior doesn’t have a non-stick coating so we had to put in a little effort to clean the grease. We were also worried that grease could have splashed inside the fan cavity.
The baking pans and broiling rack are easy to clean thanks to their enamel coating. The small downside to this was that the stains that did appear stuck out like a sore thumb.
We could remove most bits that fell off our food thanks to the removable crumb tray. Plus, when the door was fully opened, its hinge left a small space where we could just sweep the remaining crumbs out.
We cleaned the Hamilton Beach in accordance with our toaster oven cleaning guide. The oven was easy to clean thanks to its surface coatings and the fact that it has no tricky nooks and crannies.
The removable crumb tray made it easy to clean up the crumbs, though we still had to tilt the oven to get the last of them. Unfortunately, after our Whole Roasted Chicken test, the baking pan accumulated some discoloration that we weren’t able to remove even with a paste of baking soda and water.