Our recommendations are made independently through Research & Testing. We may receive commissions from purchases made via our links.
Mueller 4 Slice vs Hamilton Beach Easy Reach 4 Slices Toaster Oven Side-by-Side Comparison




Our Verdict
- Performance (50%)7.0/10
- Design (25%)5.3/10
- Usability (25%)5.2/10
- Performance (50%)6.3/10
- Design (25%)5.1/10
- Usability (25%)5.5/10
The Mueller 4-Slice and the Hamilton Beach Easy Reach 4 Slices are toaster ovens not only similar in size but also in score. In the end, the Mueller edges out just every so slightly, but not just because it’s cheaper.
Both toaster ovens have similar exterior scores but each has its own unique feature. The Mueller has an detachable crumb tray for easy cleaning and while the Hamilton has a roll-top door for easy maneuvering.
However, the Hamilton’s door isn’t firmly hinged so it can slam shut creating some inconvenience. Both units have a similarly sturdy build, so this resulted in a lower build quality as well as overall design score for the Hamilton.
Similar to many other small models, these two only have 2 quartz heating elements, no convection, and no internal lighting. They also only have standard control dials so no note-worthy convenient features. The only reason the Hamilton was able to score slightly higher in terms of usability was that its baking rack has supports below to rest the baking pan.
What separated the Mueller from other small-sized units and made us choose it as our best-value small toaster oven was its performance. Its scores in toasting bread, baking pizza, and roasting whole chicken are all high, especially for a small toaster oven.
The Hamilton’s scores are not bad either, just not as high as the Mueller’s. However, both scored really low in baking fries due to them not having a high power output and convection.
Mueller 4-Slice Toaster Oven Performance
- Toast (40%)7.5/10
- Pizza (25%)7.6/10
- Whole Roasted Chicken (25%)7.0/10
- Baked French Fries (10%)3.6/10
- Toast (40%)6.7/10
- Pizza (25%)6.6/10
- Whole Roasted Chicken (25%)6.6/10
- Baked French Fries (10%)3.6/10
Toast




- Function: Toast
- Number Of Slices: 4
- Toast Level: ⅓ to Dark
- Cooking Time: 4m
- Second Batch: 4m
- Convection: No
For our Toast test, we started off by trying the Medium Toast setting which was around 3 minutes 5 seconds on the timer. The four pieces of bread on the upper tray level came out only lightly toasted on top except for one golden brown piece. We then cranked it up to the Dark Toast setting—around 4 minutes 50 seconds on the timer—which, unfortunately, burnt the toast a bit.
Finally, we opted for the middle ground which was 4 minutes on the timer—⅓ of the rotation from Medium to Dark. This setting was tricky to get right on the time dial, so we used an external timer. It gave us the best possible toast results from this oven scoring a 7.5/10 in total.
After 4 minutes of toasting, the four pieces of toast had pretty good surface color. However, the colors varied from light golden to golden brown on both the top and the bottom, so we could only give a 7/10.
Luckily, the varied colors partially meant varied textures which were all good and deserving an 8/10. The golden brown areas had a more crispy outside while the light golden areas had a softer inside. Our head chef Tuyet Pham determined that it would go great with omelets, eggs benedict, and sandwiches but not so much with soup.
After taking out the first batch, we immediately put four more pieces inside to test the oven’s consecutive usability which ended up at 7/10. Also under the identical toasting time, the four pieces of bread became brown with an increased evenness from the first batch. While the color was a bit darker than ideal, the extra crispiness made the second batch more suitable for soups.




- Function: Toast
- Number Of Slices: 4
- Toast Level: Medium
- Cooking Time: 5m
- Second Batch: 5m
- Convection: No
To start off our Toast test, we placed four pieces of bread on the lower tray level and turned the time knob to the point just before the toast icon, which was around 4 minutes 5 seconds on the timer. The bread came out only lightly toasted on top.
Thus, we tried increasing the timer to 5 minutes and had a pretty good result. We then tried increasing the timer again to 7 minutes and 20 seconds just for good measure, but that almost burnt the toast.
With everything in mind, we decided 5 minutes of toasting would yield the best possible result and the final score was 6.7/10. It was quite tricky to get the exact toasting time due to the analog control knob so we used an external timer.
The top of the four pieces of toast had good golden-brown color in areas that were closest to the center of the oven, but was only lightly toasted in areas furthest away from the center of the oven. On the bottom, the lightly toasted areas were even larger, so we gave the toast a 7/10 for even surface color.
The toast was a bit too crispy in the golden-brown areas and a little dry in the lighter areas, so we could only give it a 6.8/10 for taste. Our head chef, Tuyet Pham, determined it would go well with omelets and eggs benedict, but not sandwiches and soups.
The second batch came out brown on both the top and the bottom and crispy throughout, which could be more suitable for soup than the first batch. However, there were still lighter areas on both sides and the bottom even had some burnt ends.
Thus, we could only give the oven a 6.3/10 for consecutive usability. If you want the second batch to be the same as the first, around four minutes on the timer should be enough.
Pizza




- Function: Toast
- Temperature: 450°F
- Cooking Time: 9m
- Convection: No
For its low power draw, the Mueller did pretty well in our Pizza test with a score of 7.6/10.
The oven took 9 minutes to bake a 9-inch thick-crust meat pizza which was slightly faster than the label’s recommended 10 minutes. However, compared to our tested toaster ovens, it could only be a 6/10.
The crust had a golden color all the way through and the inside was still moist. If only the crust was a bit more crispy, it would’ve gotten higher than an 8/10.
The toppings were also caramelized quite evenly from the meat and veggies to the cheese, worthy of another 8/10. The cheese was nicely melted but the areas closer to the back of the cooking chamber were more caramelized compared to the rest.
With both the crust and the toppings being 8/10, our chef had no reason to give the pizza one final 8/10 for taste.




- Function: Bake
- Temperature: 450°F
- Cooking Time: 6m
- Convection: No
We used the Hamilton to bake a 9-inch thick-crust meat pizza at 450°F for our Pizza test and the final score was 6.6/10. To our surprise, the oven took 6 minutes to bake the pizza, which was very fast and worthy of a 9/10 for cooking time.
Unfortunately, the crust showed the oven’s uneven heat distribution. The bottom right quarter of the crust almost became brown before the rest could turn an ideal golden-brown color. The crust was also mostly soft, so we could only give it a 6/10.
The same problem also showed in the toppings, giving the oven another 6/10. While the cheese was only slightly melty and most of the meat was not caramelized, some pieces of meat had some burnt ends.
With that said, our chef gave the pizza a final 6/10 after tasting it.
Whole Roasted Chicken






- Function: Toast
- Temperature: 350°F
- Cooking Time: 1h 20m
- Convection: No
The Mueller could barely fit a 3 lb chicken for our Whole Roasted Chicken test. Nonetheless, the result was quite decent at 7/10 in total. If you were to purchase this oven and use it to roast a whole chicken, we recommend cutting it open or chopping it into pieces beforehand.
We first placed the chicken backside down on the baking pan. When we slid the pan in, the top of the chicken breast grazed the upper heating element’s guard and was seared.
After the first 40 minutes, we flipped the chicken to find out that parts of the skin on the back got stuck to the baking pan. Then, when we reinsert the pan, the same problem with the breast happened to the back. Luckily, they weren’t burnt.
However, even after 1 hour and 20 minutes, most of the chicken skin still hasn’t reached a desirable color. The chicken, for the most part, looked like it was steamed and not roasted, so we gave the skin a 5.5/10.
Nonetheless, our chef decided to stop the roasting as the color wouldn’t improve anyway and to avoid overcooking the meat. This cooking time was the equivalent of a 6/10 according to our data.
With such a long cooking time, the meat had no pink spots. However, the chicken’s internal temperature was 185°F-192°F, higher than the USDA recommended 165°F-180°F. Thus, we gave it an 8.7/ for doneness.
While not the most appetizing looking, the meat was very juicy. That, combined with the slight caramelization on the skin, was enough for a 7.5/10 for taste from our chef.






- Function: Bake
- Temperature: 350°F
- Cooking Time: 1h 20m
- Convection: No
The cooking chamber of the Hamilton technically didn’t have enough space for a 3 lb whole chicken as required in our Whole Roasted Chicken test. Thus, we had to place the chicken directly in front of the upper heating element, which led to a number of problems.
On the bright side, the result wasn’t too bad at 6.6/10 for a total score. If you choose to roast a whole chicken in this oven, we recommend flattening the chicken out, cutting it open, or cutting it into pieces.
The oven took 1 hour 20 minutes to roast the chicken, which was 20 minutes longer than the standard cooking time, so we gave it a 6/10.
Looking at the skin, the side that faced the door lacked color due to the lower temperature. In addition, the chicken grazed the upper heating element’s guard a number of times, which caused parts of the chicken to burn and led to the oven smoking during roasting as well as burnt bits on the guards afterward.
The silver lining in this was that the burnt areas actually had a nice golden-brown color. However, due to a lower power draw, the skin on the sides basically had no color. With everything in mind, we could only give the skin a 5/10.
Interestingly, the chicken had near-perfect doneness at 9.8/10. The meat had no pink spots and an internal temperature of 174°F-183°F, which was really close to the USDA recommendation.
The ideal doneness helped maintain the tenderness and juiciness of the meat. However, the skin was really unappetizing, so our chef could only give the chicken a 6/10 for taste.
Baked French Fries




- Function: Toast
- Temperature: 400°F
- Cooking Time: 27 m
- Convection: No
Our Baked French Fries test brought out the Mueller’s weakness of not being able to maintain a high temperature due to its low power draw. Its even heat distribution couldn’t help much if the temperature wasn’t high enough, so the final score was 3.6/10.
We stopped the baking after 27 minutes as the fries weren’t getting any more colors. This, nonetheless, was over our time limit of 25 minutes, so it was a 0/10.
The fries had no significant color change and barely enough for a 4.5/10. We ended up with 12 oz of frozen fries that were more similar to being dried in an oven than being baked, so we gave them another 4.5/10 for texture.
Fortunately, the fries were cooked through and not soggy, so our chef could give them a 4.5/10 for taste and not a zero.




- Function: Bake
- Temperature: 400°F
- Cooking Time: 26m
- Convection: No
The Hamilton was at its weakest baking 12 oz of frozen fries for our Baked French Fries test, scoring a 3.6/10.
At 26 minutes, which was over our time limit, the fries still had no significant change in color. Thus, we stopped the baking process and gave the oven a 0/10 for cooking time.
Color-wise, the fries didn’t look much different before and after baking. The only saving grace was that the fries were actually cooked, so we could still give it a 4.5/10 for color.
Similarly, the fries had a texture like they were air-dried, which was still better than boiled french fries that are simply soft and soggy. Thus, it got another 4.5/10.
After tasting this batch of french fries that lacked both color and texture, our chef couldn’t give a higher score than 4.5/10.
Stainless Steel Mueller 4-Slice Toaster Oven Design Review
- Exterior (20%)5.0/10
- Interior (30%)1.0/10
- Build Quality (50%)8.0/10
- Exterior (20%)5.0/10
- Interior (30%)2.0/10
- Build Quality (50%)7.0/10
In the Mueller MT-175 Small Toaster Oven Box

- Model: MT-175
- Warranty: 1 year
- User Manual
- Baking Rack
- Baking Pan
The Mueller toaster oven came in a basic packaging and positioned with two foam pads. The included accessories were simply duct-taped to the oven. Inside the box are also a user manual and a simple recipe booklet.

- Model: 31344DA
- Warranty: US - 1 year; Canada - 5 years
- User Manual
- Baking Rack
- Baking Pan
- Removable Crumb Tray
The Hamilton toaster oven, along with its accessories and a simple user manual, came in a basic cardboard box. The oven is secured with two foam pads and the accessories are duct-taped to it.
Exterior







- Weight:9.0 lbs (4.1 kg)
- Length:15.0" (38.0 cm)
- Width:11.6" (29.5 cm)
- Height:8.9" (22.5 cm)
- Material:Stainless steel
- Color:Gray
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Detachable
As simple as it is, the Mueller has all the standard exterior features of a small toaster oven but also something more. The bottom of the oven acts as a detachable crumb tray which not only makes it easy to remove the falling bits and crumbs but also to clean the entire interior.
The oven has a cool-touch door handle and back buffers to prevent it from being too close to the wall. Unfortunately, it has no cord storage or carrying handles.
Our measurements of the oven’s footprint were 14.96" x 11.61" x 8.86" which pretty much coincided with the manufacturer’s 14.84" x 11.85" x 8.86". However, the weight of the oven by itself was already 9 lbs whereas the label said the entire box was 7.63 lbs.






- Weight:6.9 lbs (3.1 kg)
- Length:15.8" (40.0 cm)
- Width:11.9" (30.3 cm)
- Height:8.4" (21.3 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
Although simple, the Hamilton has all the basic exterior features of a toaster oven and also something more: The roll-top door is a neat feature that can make it easier to move food in and out of the oven and save some space on the kitchen counter.
To make it easy to carry the oven, the two sides of the casing have shallow arches. The oven has a cool-touch door handle and two back buffers to prevent it from being too close to the walls.
Our measurements of 15.75" x 11.93" x 8.39" for the oven coincided almost completely with the manufacturer’s 16.12" x 11.93" x 8.97", with marginal differences being less than an inch.
Control Panel of the Small Mueller MT-175

- Type:3 control knobs
- Temperature:150°F - 450°F
- Timer:1 minute - 30 minutes + stay-on
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:No
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Mueller has a basic analog control panel with three dials for temperature, function, and time. The time dial has a stay-on setting to help with its short range, similar to many other small toaster ovens. Interestingly, while the max temperature setting was 450°F, we actually recorded the internal temperature of the oven reaching 500°F on the said setting.

- Type:2 control knobs
- Temperature:200°F - 450°F
- Timer:1 minute - 30 minutes + stay-on
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:No
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Hamilton has two simple control knobs: one for temperature and one for time. The timer has a stay-on setting to help with its short range, similar to many other small toaster ovens.
The temperature knob indicates the lowest temperature setting to be 200°F, which is quite limited. Interestingly, however, we could actually set the temperature as low as 120°F by only turning the knob until we heard a small clank before the 200°F mark.
Cooking Functions

- Toast
- Bake
- Broil
- Keep warm
Different from most other toaster ovens, the Mueller’s Bake function only uses the lower heating elements as opposed to lower and upper. The Broil function still uses only the upper heating elements.
The Toast function is where both the lower and upper heating elements work. Nonetheless, the oven still provides all the basic functions for its intended purposes.

- Not available
Not having multiple functions doesn’t affect a toaster oven’s mechanism, which is to heat air up to a certain temperature to cook food. However, it does mean that the user won’t have any way to operate only the upper or lower heating elements individually.
Interior



- Heating Elements:2 quartz
- Convection Fan:No
- Lighting:No
- Tray Levels:2
- Rotisserie:No
- Safety Hook:No
Similar to many other small toaster ovens, including the Comfee CFO-BB101, the Mueller lacks a convection fan and an interior light. In addition, it only has two heating elements which can usually lead to uneven heat distribution compared to four or more heating elements.
These heating elements are made of quartz which uses infrared light to cook foods faster than the more common nichrome counterparts. Quartz heating elements also cool down faster, are more energy-efficient and easier to clean but not as durable.
However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains. This is why they usually have guards which this oven also has.




- Heating Elements:2 quartz
- Convection Fan:No
- Lighting:No
- Tray Levels:2
- Rotisserie:No
- Safety Hook:No
The Hamilton shares the same lack of interior features, including a convection system and an interior light, similar to many other units of the same size. The design didn’t allow for maximum use of the space inside the cooking chamber even though it had two tray levels like most other small toaster ovens, including the Mueller MT-175.
It also only has two quartz heating elements, which can usually lead to uneven heat distribution compared to four or more heating elements. Nonetheless, they use infrared light to cook, which makes the process faster and more energy-efficient than the more common nichrome heating elements.
They also cool down faster and are easier to clean but not as durable. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.
Capacity of the Mueller 4-Slice Toaster Oven

- Length:10.6" (27.0 cm)
- Width:9.8" (25.0 cm)
- Height:7.5" (19.0 cm)
We could fit four slices of toast, a 9-inch pizza but we could barely fit a 3 lb chicken inside the Mueller, unlike the same-sized Breville BOV450XL. We measured the cooking chamber volume to be around 12.81 liters, slightly different than the manufacturer’s provided capacity of 11.67 liters. However, it could just be a difference in measuring standards.

- Length:11.0" (27.9 cm)
- Width:9.84
- Height:7.5" (19.0 cm)
While we couldn’t find the manufacturer’s capacity, we measured the cooking chamber’s volume to be around 13.28 liters. The 31344DA can accommodate four slices of toast or a 9-inch pizza, but not a 3-pound chicken due to insufficient height.
Power Cord

- Length:30.7" (78.0 cm)
- Type:2-prong plug
- Power:1100 W
- Rated Output:120 V ~ 60 Hz
The power cord is 30.7 inches long, suitable for household use. Unfortunately, the oven doesn’t have any storage space for it.

- Length:34.6" (88.0 cm)
- Type:2-prong plug
- Power:1200
- Rated Output:120
The power cord has enough length for household use and an oven this size— roughly 34.65". The fact that it protrudes from the bottom of the oven may lead to some inconvenient bends, though.
Accessories

- Length:10.5" (26.7 cm)
- Width:8.8" (22.4 cm)
- Height:0.5" (1.3 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The two sides of the baking rack have slight curves upward at an angle to keep the baking pan in place. It fits perfectly with the guide to help prevent accidents when placing your food in the oven.

- Length:11.0" (27.9 cm)
- Width:9.3" (23.5 cm)
- Height:1.0" (2.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking rack has two supports below to slide the baking pan in. It fits perfectly with the guide to prevent accidents when placing your food in the oven. The supports narrow at the back to prevent the pan from sliding out, but the entire thing doesn’t conform perfectly.
Accessories

- Length:10.2" (25.8 cm)
- Width:7.9" (20.0 cm)
- Height:0.6" (1.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan doesn’t fit into the guide rails and has to on top of the rack. This may prevent the full use of the oven’s capacity and lead to some inconveniences during cooking.
On the bright side, the pan has ridges and grooves to give your food attractive roasting marks and catch the dripping better. It has a coating but is not completely non-stick so you may need to watch out for some stubborn stains after a hefty roast.

- Length:9.9" (25.2 cm)
- Width:8.3" (21.2 cm)
- Height:0.6" (1.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan fits nicely below the rack to catch any meat juice and drippings, which helps prevent any mess and the risk of fire from dirty heating elements. Keep in mind that it isn’t 100% non-stick, so it may be prone to stubborn stains after a hefty roast. During our performance tests, the pan bends when heated but luckily didn’t cause any issues.
Build Quality

For a simple small toaster oven, build quality is all about how durable it is and if it works properly. The Mueller accomplishes that with a sturdy stainless steel casing and smooth-turning dials.

The Hamilton’s exterior shell is made from alloy steel, which has a higher tensile strength than stainless. We speculated the reason for this choice was to have the roll-top door—which can be easily removed for cleaning—more durable.
The casing also seems to have good heat insulation and only got hot to the touch after a long cooking time at a high temperature (>400°F). The knobs turn smoothly and have a contoured design for better grip.
Muller 4-Slice Toaster Oven Usability
- User Control (30%)6.0/10
- Ease of Use (50%)4.0/10
- Cleanability (20%)7.0/10
- User Control (30%)6.0/10
- Ease of Use (50%)5.0/10
- Cleanability (20%)6.0/10
User Control
Even though the Mueller only has three simple control dials, there are a few things to keep in mind. For the timer knob, when setting it to less than 10 minutes, always rotate past 10 minutes and then rotate back to the desired time.
It’s always tricky to precisely adjust time and temperature for an analog-control toaster oven and this one is no different. Nonetheless, you can use an external timer and an oven thermometer to get more accurate readings.
If you frequently use the stay-on feature, you can turn off the oven by rotating the function dial to Off instead of the timer.
The user control of the Hamilton cannot be any easier with just two knobs. Nonetheless, there are a few things to keep in mind. For the timer knob, when setting it to less than 10 minutes, always rotate past 10 minutes and then rotate back to the desired time.
To select the Toast function, you’ll need to turn the temperature knob to the maximum, indicated by the Toast icon. This is consistent with the fact that for all toaster ovens, their toast function has an endpoint temperature of 450°F.
Similar to other manual toaster ovens, it can be tricky to precisely set time and temperature. This can be easily dealt with, however, by using an external timer and an oven thermometer for more accurate measurements.
Ease of Use
What’s convenient about 100% analog toaster ovens is that it’s very simple to adjust time and temperature during cooking. When the timer runs out, a bell will sound and the oven will shut off. Afterward, you can freely leave it plugged in and not worry about power consumption as it has no digital display.
The door can open at any angle < 50° to let food cool down inside the oven. However, keep in mind that opening the door doesn’t stop the oven. The exterior shell isn’t very thick, so it gets hot to the touch quite quickly during cooking.
To remove the door, you simply need to fully open it, then pull straight up. The door can’t be kept partially open to let food cool inside the oven. With two control knobs, it’s easier than ever to readjust cooking settings.
The cooking cycle finishes when the timer reaches O (off). When this happens, the oven will ding once and shut off. As it has no digital display, you can freely leave this oven plugged in without worrying about power consumption.
Cleanability




We clean the stainless steel exterior with no problem. However, after the chicken test, there were burnt bits stuck to the upper heating element’s guard and grease on the cooking chamber’s ceiling. There was ample space between the ceiling and the upper heating element, so we proceed to try every cleaning method possible.
Unfortunately, we could only scrub off the bits. Due to the interior not having a non-stick coating, there were some permanent stains on the cooking chamber’s ceiling and the upper heating element’s guard.
Luckily, the heating element itself was intact. Also, we were able to remove the stubborn stains on the baking pan by brushing them with a paste of baking soda and water.



Due to its design, the Hamilton was more tricky to clean than anticipated. Because the chicken grazed the upper heating element’s guard during our test, it left some permanent stains there. Luckily, the heating element itself was intact.
As the oven doesn’t have a non-stick interior coating, there were also permanent grease stains on the cooking chamber’s ceiling. Some discoloration even made it to the top of the casing due to it not being stainless steel and the shape of the door.
In addition, the grease splashed into some tricky spots on the door, but it can be thoroughly wiped off after removing the door. The baking pan sustained some stubborn stains as well, but we were able to brush them off with a paste of baking soda and water.