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Black+Decker (CTO6335S) vs Oster French Door Convection Toaster Ovens Side-by-Side Comparison

Alan Nguyen
Reviewer
Nguyen Ntk
Visual Specialist
Updated

Black+Decker Convection Toaster Oven (CTO6335S)

Oster French Door Toaster Oven

Tested Using Methodology v1.0
Updated Apr 3, 2023
Tested Using Methodology v1.0
Updated Apr 3, 2023
The front of a closed stainless steel Black+Decker CTO6335S Countertop Convection Toaster Oven on a white background.
The front of a closed Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven. The control panel is positioned vertically on the right. Inside the oven are a shining light, two baking racks, and one baking pan.

Our Verdict

6.7
Overall Score
  • Performance (50%)
    7.0/10
  • Design (25%)
    6.6/10
  • Usability (25%)
    6.1/10
6.5
Overall Score
  • Performance (50%)
    6.4/10
  • Design (25%)
    6.7/10
  • Usability (25%)
    6.4/10

The Black+Decker (CTO6335S) and the Oster French Door (TSSTTVFDDG) are both large convection toaster ovens, only the latter is slightly larger. Their scores resemble one another quite a lot, so the winner comes down to the most minute details.

Design and usability-wise, both products have a thick casing, an interior light, and a limited digital control panel. The Oster stands out a bit more with its single-pull French door. However, its flat buttons are not as responsive as the Black+Decker’s raised ones.

Performance was the deciding factor for the Black+Decker’s victory. Despite its lower power output, the Black+Decker has higher scores in almost all of the tests, including toasting bread, baking pizza, and fries. It only scored slightly lower than the Oster in roasting whole chicken.

The Black+Decker’s good performance scores and cheap price were the main reasons why we chose it as our pick for the best budget toaster oven. As for the Oster, we suspected that its cooking chamber was too large for its power.

BLACK+DECKER CTO6335S Countertop Convection Toaster Oven Performance

Oster French Door Toaster Oven Performance: Medium Heat Only
7.0
Performance Scores
  • Toast (40%)7.0/10
  • Pizza (25%)6.8/10
  • Whole Roasted Chicken (25%)7.7/10
  • Baked French Fries (10%)5.6/10
6.4
Performance Scores
  • Toast (40%)6.0/10
  • Pizza (25%)6.3/10
  • Whole Roasted Chicken (25%)8.1/10
  • Baked French Fries (10%)4.1/10
7.0

Toast

6.0
From left to right, 24 pieces of toast for the top and bottom of three toast levels including lighter, medium, and darker.
On the left: Level 3; In the middle: Level 4; On the right: Level 5
From left to right, 24 pieces of toast for the top and bottom of three toast levels including lighter, medium, and darker.
The top and bottom of the best four pieces of toast from the stainless steel Black+Decker CTO6335S Convection Toaster Oven.
On the left are the top and bottom of four pieces of toast from the first batch, and on the right are from the second batch.
Taste: 7.5
50% * 7.5 = 3.8
Even Surface Color: 7
20% * 7 = 1.4
Consecutive Usability: 6
30% * 6 = 1.8
  • Function: Toast
  • Number Of Slices: 4
  • Toast Level: 4/7
  • Cooking Time: 5m 10s
  • Second Batch: 3m
  • Convection: No

With our Toast test, we were able to determine that level 4—5 minutes 10 seconds on the timer—was the best option scoring a 7/10. Levels 3 and 5 respectively had a lighter and darker than ideal, although even, surface color.

The toast level 4 of the Black+Decker scored a 7/10 for color. The four pieces had areas of different colors ranging from golden brown to just slightly golden. This was probably due to uneven heating of the elements and the convection fan not running.

Despite the color, the first batch was crispy on the outside and soft on the inside so we gave it a 7.5/10 for taste. Our head chef Tuyet Pham determined that it would go great with eggs benedict and omelet.

Even with the automatic toast time adjustment feature, the quality of the second batch was reduced in every aspect. The color was lighter and the texture was less crispy so we had to give it a 6/10 for consecutive usability. If you want the second batch to be the same as the first, lower the toast level by one.

Oster French Door Toaster Oven Toast Test
From left to right, 24 pieces of toast for three toast levels including lighter, medium, and darker. On the upper row are the top sides, and on the lower row are the bottom sides of the toast.
The best four pieces of toast from the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven. On the left are the top sides, and on the right are the bottom sides of the toast.
On the left are four pieces of toast from the first batch, and on the right are from the second batch. On the upper row are the top sides, and on the lower row are the bottom sides.
Taste: 6
50% * 6 = 3.0
Even Surface Color: 6
20% * 6 = 1.2
Consecutive Usability: 6
30% * 6 = 1.8
  • Function: Toast
  • Number Of Slices: 4
  • Toast Level: 4/6
  • Cooking Time: 7m 25s
  • Second Batch: 5m 31s
  • Convection: No

We began our Toast test on the Oster with the default toast level 4 and got pretty good results right off the bat. For good measure, we continued to try the toast level 3, which failed to color evenly within the stipulated time.

We then tried level 5 only to end up with burnt toast and not the expected deep brown shade. Regretfully, while level 4 was the best toast level, it didn’t score high on our benchmark scale—only 6/10.

On this setting—7 minutes 25 seconds on the timer—the four pieces of bread on the upper tray were toasted to a nice golden brown color. However, the color became dark towards the edges, especially where the bread was less dense.

Additionally, a large portion of the bottom right piece of toast was significantly lighter, possibly indicating a cold spot in the cooking chamber. With such unevenness, we could only score the surface color a 6/10 despite the overall golden brown hue.

Moreover, due to the lengthy toasting time, the toast became very crispy but dry on the inside. Our head chef, Tuyet Pham, said this crispiness would be great for eggs benedict and especially soup, but maybe not omelets and sandwiches. Unfortunately, the dark edges produced a bitter taste, preventing it from getting higher than a 6/10 from our chef.

We toasted the second batch of four slices immediately after the first. We chose level 4 again whereupon the oven automatically calibrated the timer to 5 minutes 31 seconds.

Since the oven was already hot, the aforementioned cold spot became less apparent. The toast was not as crispy nor dry as the first batch, which made it more suitable for sandwiches and omelets.

However, the burnt edges were still a problem, so the oven received one final 6/10 for consecutive usability. If you want better results for the second batch, we recommend decreasing the toast level by one.

6.8

Pizza

6.3
A toaster oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top inside a baking pan.
A toaster oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top inside a baking pan.
Two slices of oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top of one another.
Two hands break apart a slice of pizza with melty cheese, meat, and green bell peppers on top baked using a toaster oven.
Cooking Time: 7.5
20% * 7.5 = 1.5
Crust: 7
20% * 7 = 1.4
Toppings: 6.5
30% * 6.5 = 1.9
Taste: 6.5
30% * 6.5 = 1.9
  • Function: Bake
  • Temperature: 450°F
  • Cooking Time: 7m 30s
  • Convection: Yes

The Black+Decker did an ok job of baking a 9-inch thick-crust meat pizza earning it a 6.8/10.

Compared to the recommended 10 minutes on the label, it took 7m 30s to bake the pizza, which was fairly solid. However, after comparing it to other toaster ovens in our Pizza test, we could only give it a 7.5/10.

The crust had a good golden brown color but was soft and a little dry — possibly due to the longer cooking time. Thus, it could only get a 7/10.

The toppings were mostly dry with an uneven coloring, plus the cheese wasn’t melty so it got a 6.5/10.

In the end, our chef gave the pizza a 6.5/10 for taste.

Oster French Door Toaster Oven Pizza Test
A toaster oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top. The pizza is inside a grooved silver baking pan on a white background.
Two slices of toaster oven baked pizza on top of one another. It’s a 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top. The pizza is inside a grooved silver baking pan.
On a white background, two hands break apart a slice of baked pizza using a toaster oven with cheese, meat, and green bell peppers on top.
Cooking Time: 9
20% * 9 = 1.8
Crust: 5.5
20% * 5.5 = 1.1
Toppings: 6
30% * 6 = 1.8
Taste: 5.5
30% * 5.5 = 1.6
  • Function: Turbo Convection
  • Temperature: 450°F
  • Cooking Time: 6m
  • Convection: Yes

For this pizza test, we didn’t choose the oven’s 400°F pizza preset because it didn’t match our Pizza test requirement of 450°F. Instead, we chose Turbo Convection as a suitable setting for baking pizza. Nonetheless, the results were not so favorable scoring only 6.4/10 on our testing scale.

We were, however, impressed that the oven only took 9 minutes to bake a 9-inch thick-crust meat pizza placed on the upper rack level. According to our accumulated data on average toaster oven performance, this deserved a 9/10.

Unfortunately, the oven lacks the high-intensity heating capability needed to crisp a crust effectively in such a short period of time, which the Toshiba AC25CEW-BS has. Consequently, parts of the crust bottom stuck to the grooves of the baking tray and the surface had a light golden color - so the score was only 5.5/10.

We had to stop baking because some of the meat and parts of the cheese started charring. It was a shame that the cheese didn’t completely melt before this, so we could only give the toppings a 6/10.

We were able to prevent the toppings from burning and the potential bitter taste. However, the crust and the topping weren’t good enough for the taste of the pizza to get a score higher than 5.5/10 from our chef.

7.7

Whole Roasted Chicken

8.1
A whole roasted chicken using a toaster oven on a silver broiling rack and baking pan on a white background.
A whole roasted chicken using a toaster oven on a silver broiling rack and baking pan on a white background.
A tray of whole toaster oven roasted chicken. The thermometer has two probes inside the chicken and displays 189°F and 192°F.
Seven pieces of a carved chicken including a carcass, two breasts, two wings, and two thighs on a silver baking pan.
Two hands pulling apart a roasted chicken thigh. In the white background is the rest of the roasted chicken on a baking pan.
Cooking Time: 8
20% * 8 = 1.6
Skin: 6.5
20% * 6.5 = 1.3
Doneness: 8.8
20% * 8.8 = 1.8
Taste: 7.5
40% * 7.5 = 3.0
  • Function: Bake
  • Temperature: 350°F
  • Cooking Time: 1h
  • Convection: Yes

Following our Whole Roasted Chicken test guidelines, we placed a 3 lb chicken on a broiling rack on a baking pan of the Black+Decker with plenty of space to spare. The abundance of space gave it some advantages over smaller units like the Breville BOV450XL despite a lower power output. Overall, the Black+Decker received a 7.7/10 for this test.

It took the oven 1 hour, the standard amount of time, to roast the chicken to a desirable color so we gave it an 8/10. The skin came out a light golden color but it was uneven despite being flipped after the first 40 minutes. In addition, it was soft, so it got a 6.5/10.

The chicken was thoroughly cooked but the internal temperature was a tad bit high at 189°F-192°F compared to the USDA recommended 165°F-180°F so we gave it an 8.8/10. The meat was very juicy but the lack of roasted aroma and crispy skin resulted in a 7.5/10 for taste from our chef.

Oster French Door Toaster Whole Roasted Chicken Test
A whole roasted chicken using a toaster oven on a white background. The chicken is belly up on a baking rack with a silver baking pan below.
A whole chicken roasted using a toaster oven on a baking rack with a silver baking pan below. The thermometer displays the same temperature of 181°F from two probes inserted into the right and left thighs of the chicken.
The roasted chicken is carved into ten pieces on a baking rack with a silver baking pan below. There are three pieces of the carcass, two wings, two thighs, two breast pieces, one drumstick, and two fallen leg bones.
Two hands pulling apart a juicy chicken thigh roasted in a toaster oven. In the white background is the rest of the roasted chicken on a baking rack with a silver baking pan below.
Cooking Time: 7
20% * 7 = 1.4
Skin: 7.5
20% * 7.5 = 1.5
Doneness: 9.8
20% * 9.8 = 2.0
Taste: 8
40% * 8 = 3.2
  • Function: Turbo Convection
  • Temperature: 350°F
  • Cooking Time: 1h 10m
  • Convection: Yes

The spacious interior of the Oster seemed a key factor in our Whole Roasted Chicken test, scoring an impressive 8.1/10. We placed a 3 lb chicken belly-up on the upper rack level and flipped it after the first 40 minutes.

After 1 hour and 10 minutes, the skin reached an acceptable roasted color scoring a 7/10 for cooking time. Our chef surmised that further roasting wouldn’t result in better skin caramelization. Thus, we stopped roasting to avoid overcooking the meat and inadvertently lowering the total score.

The skin had an appetizing golden color, except for the sides of the two drumsticks which were a little lighter in color. Compared to other benchmark tests, the skin only crisped slightly indicating the heating elements and convection system to be less than ideal/top-of-the-range. The results were good, enough for a 7.5/10.

In conclusion, the oven maintained an ideal temperature long enough to evenly cook an entire chicken throughout. We measured the internal temperature of the chicken and it was 181°F. This was very surprising and almost spot-on with the recommended 165°F - 180°F by the USDA—thus earning a whopping 9.8/10 for doneness.

Interestingly, the meat came out so tender that the bone simply fell off as we tried to carve the chicken. If the skin was crispier, the chicken would have received a higher than 8/10 for taste.

5.6

Baked French Fries

4.1
Pieces of baked french fries using a toaster oven on a silver baking pan on a white background.
Pieces of baked french fries using a toaster oven on a silver baking pan on a white background.
A close-up of pieces of baked french fries using a toaster oven on a silver baking pan.
Six pieces of broken-up baked french fries are stacked on top of pieces of whole fries on a silver baking pan.
Cooking Time: 0
20% * 0 = 0.0
Color: 7
20% * 7 = 1.4
Texture: 6.8
20% * 6.8 = 1.4
Taste: 7
40% * 7 = 2.8
  • Function: Bake
  • Temperature: 400°F.
  • Cooking Time: 25m 50s
  • Convection: Yes

With a score of 5.6/10, the Black+Decker left a lot to be desired in the Baked French Fries test. In comparison, the same-sized Cosori CO130-AO did a much better job with its higher power output and air fry basket.

This oven took 25m 50s to bake 12 oz of fries which was just a bit too long over the limit of our Baked French Fries test. Thus, it failed our cooking time section. Coloring was uneven among the fries ranging from nicely golden to almost none so they could only get a 7/10.

The textures were also uneven and, worse, none was particularly good. The golden fries were only a little crispy and the ones that lacked color were soft. Overall, it was a 6.8/10 for this test.

Our chef gave the resulting fries a 7/10 for taste.

Oster French Door Toaster Baked French Fries Test
Pieces of baked french fries using a toaster oven inside a silver grooved baking pan on a white background.
A closeup of pieces of baked french fries using a toaster oven inside a silver grooved baking pan.
Pieces of baked french fries using a toaster oven. Eight pieces of broken-up fries are stacked on top of pieces of whole fries inside a silver grooved baking pan.
Cooking Time: 0
20% * 0 = 0.0
Color: 5
20% * 5 = 1.0
Texture: 5.5
20% * 5.5 = 1.1
Taste: 5
40% * 5 = 2.0
  • Function: Turbo Convection
  • Temperature: 400°F
  • Cooking Time: 30 m
  • Convection: Yes

For our Baked French Fries test, the Oster was disappointing, scoring only 4.1/10. Our reasoning was the poor size ratio of the cooking chamber to the oven’s power output. The oven wasn’t able to maintain a high enough temperature for baking frozen fries, as opposed to the Ninja DT201.

After 30 minutes the fries showed no significant change in color—where the test time limit was 25 minutes! Therefore, we had no choice but to stop baking and give the fries a 0/10 for cooking time.

Most fries had a pale color as if they were air-dried instead of air-fried. Some small pieces had a light golden color, but that wasn’t enough to score higher than 5/10.

Texture-wise, the fries were soft but dry on the outside, barely enough for a 5.5/10. All things considered, the only silver lining was that the fries were cooked, so our chef gave them a 5/10 for taste.

Sturdy but Lacking

Black and Decker CTO6335S Design Review

Oster XL French Door Countertop Toaster Oven Design Review: Aesthetic Only
6.6
design Scores
  • Exterior (20%)5.0/10
  • Interior (30%)7.0/10
  • Build Quality (50%)7.0/10
6.7
design Scores
  • Exterior (20%)8.0/10
  • Interior (30%)7.0/10
  • Build Quality (50%)6.0/10

In the Black and Decker CTO6335S Convection Toaster Oven Box

In the Oster TSSTTVFDDG Double-Door Convection Toaster Oven Box
An oven rack, a user manual, the BLACK+DECKER CTO6335S Convection Toaster Oven, a box, a baking pan, and a broiling rack.
  • Model: CTO6335S
  • Warranty: 2-year limited (not applicable in Latin America)
  • User Manual
  • Baking Rack
  • Baking Pan
  • Broiling Rack

The packaging has some eye-catching illustrations and information as well as was able to keep the oven and its three accessories in place. However, there are only two foam pads on the sides to cushion the oven while the accessories are positioned with duct tape.

Top to bottom and left to right are a blue box, the Oster TSSTTVFDDG Toaster Oven, one baking rack, one baking rack with supports, a user manual, and a silver grooved baking pan on a white background.
  • Model: TSSTTVFDDG
  • Warranty: 1 year (US and Canada only)
  • User Manual
  • Baking Rack x 2
  • Baking Pan
  • Removable Crumb Tray

The Oster TSSTTVFDDG arrived boxed between two styrofoam brackets. The four accessories were packaged inside carton boxes and taped to the oven. While the box only has some basic information,  a complete user manual was inside.

5.0

Exterior

8.0
A closed front of the Black+Decker CTO6335S Convection Toaster Oven with exterior measurements on a white background.
A closed front of the Black+Decker CTO6335S Convection Toaster Oven with exterior measurements on a white background.
The front of a closed Black+Decker CTO6335S Convection Toaster Oven has a control panel and the right has ventilation holes.
The back and left sides of the Black+Decker CTO6335S Toaster Oven. The back has air ventilation holes and two black buffers.
  • Weight:
    12.9 lbs (5.8 kg)
  • Length:
    19.3" (49.0 cm)
  • Width:
    13.4" (34.0 cm)
  • Height:
    10.6" (27.0 cm)
  • Material:
    Stainless steel
  • Color:
    Silver
  • Door Handle:
    cool-touch
  • Tray Indicators:
    No
  • Crumb Tray:
    Slide-out

Despite its large size, the Black+Decker only has air ventilation holes around the side where the convection fan is. The two buffers on the back to keep the oven from being too close to the walls are quite sturdy. Also, a slide-out crumb tray is always a nice touch.

Our measurements of the oven’s footprint were 19.29" x 13.38" x 10.62" which were a lot different in terms of length and height compared to the manufacturer’s 22.8" x 13.4" x 15.5".

An closed front of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background. The exterior is 16.75 inches long, 21.53 inches wide, and 12.79 inches high.
An closed front of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background. The exterior is 16.75 inches long, 21.53 inches wide, and 12.79 inches high.
The front and the right sides of a closed Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background. The control panel is in the front. The right side has air ventilation holes.
On a white background, the back and the left sides of a closed stainless steel Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven both have air ventilation holes. The back side has a black buffer.
On a white background, the top and the right sides of a closed stainless steel Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven both have air ventilation holes. The control panel is in the front.
On a white background, the bottom of a closed stainless steel Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven has four base stands and ventilation holes. The control panel is in the front.
  • Weight:
    16.8 lbs (7.6 kg)
  • Length:
    21.5" (54.7 cm)
  • Width:
    20.0" (50.7 cm)
  • Height:
    12.8" (32.5 cm)
  • Material:
    Stainless steel
  • Color:
    Silver
  • Door Handle:
    Cool-touch
  • Tray Indicators:
    No
  • Crumb Tray:
    Removable

Considering the Oster’s large size, ventilation slats on all sides are a big plus. (+3). At first glance, the most stand-out feature was the tempered glass french door with cool-touch door handles (+3).

It has a rear buffer to maintain a cool distance from the wall, but we thought it could be greater(+2). Additionally, while the oven’s leg stoppers are sturdy, they are rather small.

Our measurements of the oven’s footprints were 21.53" x 19.96" x 12.79" which matched closely with the manufacturer’s 22" x 19.5" x 13". On a side note, we weighed the oven and it was 16.75 lbs while the manufacturer stated the entire package to be 13.87 lbs.

Control Panel

The BLACK+DECKER CTO6335S Toaster Oven’s control panel has an LCD and 13 buttons for 8 cooking functions and 5 features.
  • Type:
    LCD display + 13 buttons
  • Temperature:
    200°F - 450°F
  • Timer:
    1 minute - 2 hours
  • Indicator Light:
    Yes
  • Status Bar:
    No
  • Light Toggle:
    No
  • Convection Toggle:
    Yes
  • Rotation Toggle:
    No
  • Automatic Preheat:
    Yes
  • Audio Cues:
    No

The control panel consists of an LCD digital display, two buttons to adjust time and temperature, a timer toggle, a convection toggle, eight buttons for functions, and a start/stop button.

The control panel of the Oster TSSTTVFDDG Toaster Oven has an LCD and 15 flat buttons for Toast, Bake, Broil, Turbo Convection, Pizza, Warm, Defrost, Dehydrate, Timer, Temp, Clock, Stop/Cancel, and Start.
  • Type:
    LCD + 15 buttons
  • Temperature:
    150°F - 450°F
  • Timer:
    1 minute - 6 hours
  • Indicator Light:
    No
  • Status Bar:
    No
  • Light Toggle:
    No
  • Convection Toggle:
    No
  • Rotation Toggle:
    No
  • Automatic Preheat:
    Yes
  • Audio Cues:
    No

The Oster has an LCD and 15 flat buttons including 8 for functions, 2 for timer adjustment, 2 for temperature adjustment, a Clock button, a Stop/Cancel button, and a Start button. The oven has an automatic interior light with no toggle button.

Cooking Functions of the Black and Decker CTO6335S Digital Convection Toaster Oven

Cooking Functions of the Oster XL Digital Convection Toaster Oven
The BLACK+DECKER CTO6335S’s cooking functions include Cookies, Pizza, Frozen snacks, Potato, Bake, Broil, Toast, and Bagel.
  • Cookies
  • Pizza
  • Frozen snacks
  • Potato
  • Bake
  • Broil
  • Toast
  • Bagel

The eight cooking functions are useful for beginners and experienced cooks can freely adjust the time and temperature of each to their liking.

The eight cooking functions of the Oster TSSTTVFDDG Toaster Oven are in the center of the control panel. They include Toast, Bake, Broil, Turbo Convection, Pizza, Warm, Defrost, and Dehydrate. The oven’s right side has air ventilation holes.
  • Toast (level 1-6)
  • Bake (150°F-450°F)
  • Turbo Convection (150°F-450°F)
  • Broil (450°F)
  • Pizza (400°F)
  • Warm (150°F)
  • Defrost (150°F)
  • Dehydrate (150°F)

The Oster has eight cooking functions including Toast, Bake, Broil, Pizza, Warm, Defrost, Dehydrate, and Turbo Convection. Despite the name, Turbo Convection is basically Convection Bake—meaning this oven only has one convection level.

The standard Bake function and ‘Turbo’ Convection operate in the oven’s maximum temperature range, between 150°F to 450°F. The Toast function has 6 preset levels from Light to Dark, Meanwhile, the Pizza function is set to 400°F and Broil to 450°F—meaning neither can be adjusted.

The user manual recommends not to preheat the oven when using Defrost and Dehydrate. These two functions are set to 150°F—the lowest possible temperature —and cannot be adjusted. However, 150°F is a bit high compared to common dehydrators which operate at around 100°F.

For some reason, we couldn’t find the set temperature for Warm in the manual, but we measured the temperature to be 150°F.

7.0

Interior

7.0
The BLACK+DECKER CTO6335S’s cooking chamber has 4 quartz heating elements with guards, 2 levels, and a convection fan cavity.
The BLACK+DECKER CTO6335S’s cooking chamber has 4 quartz heating elements with guards, 2 levels, and a convection fan cavity.
The stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven’s cooking chamber has a convection fan cavity on the right.
  • Heating Elements:
    4 quartz
  • Convection Fan:
    Yes
  • Lighting:
    No
  • Tray Levels:
    2
  • Rotisserie:
    No
  • Safety Hook:
    No

The Black+Decker only has two tray levels but you can make use of the flippable rack to effectively create two more levels. The oven has a convection system but no internal lighting—unlike the Ninja DT201—which can be an inconvenience considering the interior is black.

The oven has quartz heating elements that use infrared light to cook. They have their own safety guards to prevent direct contact with baking pans and trays.

Compared to the more common nichrome heating elements, they produce more heat and cool down faster. They are also more energy-efficient and easier to clean but don’t last as long in terms of durability. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.

The cooking chamber of the Oster TSSTTVFDDG Toaster Oven has one nichrome heating element on top and two on the bottom, two rack levels, a shining light, and a fan cavity on the right wall.
The cooking chamber of the Oster TSSTTVFDDG Toaster Oven has one nichrome heating element on top and two on the bottom, two rack levels, a shining light, and a fan cavity on the right wall.
The cooking chamber of the Oster TSSTTVFDDG Toaster Oven has one bent nichrome heating element on top and two straight ones on the bottom, two rack levels, a light, and a fan cavity on the right wall.
Two assembled guide rails on the right side of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven’s cooking chamber. A fan cavity is in between the two rails.
  • Heating Elements:
    3 nichrome
  • Convection Fan:
    Yes
  • Lighting:
    Yes
  • Tray Levels:
    2
  • Rotisserie:
    No
  • Safety Hook:
    No

The Oster uses three nichrome heating elements with an unusual looped design for the upper heating element (+3). Most similar large-capacity ovens we have examined have four upper heating elements, two bottom heating elements, and a combined power draw of 1800 W.

However, the Oster has only one upper heating element which bends across and around the cooking chamber’s ceiling to cover the same area as would four. Since the power draw is divided equally between working heating elements, we speculated this design choice was to accommodate the oven’s lower power draw of 1500 W.

The TSSTTVFDDG claims to have ‘easy clean interior walls’. While they are not grease-proof, our cleaning test showed that the oven was, indeed, easy to clean (+1).

The convection fan is situated on the right side of the cooking chamber (+2). While the oven has an interior light, it’s fully automatic with no manual operation (+2).

Having only two rack levels, the oven doesn’t really require guides on the glass door (-1). The manual recommends using the upper rack position for toast and pizza, and the lower one for other foods. It’s worth noting that the rack guide rails are assembled parts and not hollowed out of the cooking chamber’s walls like many other toaster ovens.

The baking rack should not be slid into the lower rack slot with the baking tray attached to the bottom. This will result in direct contact with the bottom heating elements.

Capacity

Capacity of the Oster Double Door Oven
An opened front of the BLACK+DECKER CTO6335S Convection Toaster Oven with interior measurements on a white background.
  • Length:
    14.2" (36.0 cm)
  • Width:
    12.6" (32.0 cm)
  • Height:
    7.9" (20.0 cm)

The CTO6335S can comfortably fit 6 slices of toast, a 12-inch pizza, and a 3 lb whole chicken. While the manufacturer didn’t state the oven’s capacity, we measured the cooking chamber’s volume to be around 23 liters.

An opened front of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background. The cooking chamber is 15.75 inches long, 16.53 inches wide, and 10.04 inches high.
  • Length:
    15.8" (40.0 cm)
  • Width:
    16.5" (42.0 cm)
  • Height:
    10.0" (25.5 cm)

According to the manufacturer, the TSSTTVFDDG can take 14 slices of toast and two 16-inch pizzas on its two racks. However, our hands-on testing proved it fits only 12 slices (6 per rack, each requiring at least 4.5 x 4.5 inches of space)  or a 15-inch pizza. While it wasn’t clear what the maximum size for a whole chicken was, our tests indicated plenty of room for a 3 lb bird.

The manufacturer doesn’t state the interior capacity, but we measured the cooking chamber volume to be around 42.83 liters—our biggest number to date. However, we felt only two rack slots didn’t do justice to the oven’s capacity.

Power Cord the Black And Deck Convection Toaster Oven

Power Cord
A three-pronged plug power cord. In the background is the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven.
  • Length:
    24.8" (63.0 cm)
  • Type:
    3-prong plug
  • Power:
    1500 W
  • Rated Output:
    120 V ~ 60 Hz

Even though the length of 24.8" is enough for household use, the power cord protrudes from the bottom of the oven reducing the usable length. In addition, it’s not long enough to wrap around the two back buffers.

A two-pronged plug power cord. In the background is the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven.
  • Length:
    25.8" (65.5 cm)
  • Type:
    2-prong plug
  • Power:
    1500 W
  • Rated Output:
    120 V ~ 60 Hz

The power cord is 25.79" long which is enough for household use. However, it could be a bit longer since a toaster oven as large as the Oster requires at least 5 inches of clear space on all sides. The oven doesn’t have storage space for the cord like some ovens do.

Baking Rack

Accessories

Baking Rack x 2
A stainless steel baking rack of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven on a grey background.
  • Length:
    14.2" (36.0 cm)
  • Width:
    10.0" (25.4 cm)
  • Height:
    0.9" (2.2 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Yes

The baking rack can be placed in the oven either way up, effectively adding two more tray levels for the oven.

A stainless steel baking rack with two supports below of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background.
A stainless steel baking rack with two supports below of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background.
A stainless steel baking rack of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background.
  • Length:
    15.7" (39.8 cm)
  • Width:
    16.1" (41.0 cm)
  • Height:
    0.7" (1.8 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Yes

The Oster has two slightly different baking racks. One is the standard rack type, while the other has two supports below to slide the baking pan under.

Baking Pan

Accessories

Baking Pan
A silver baking pan of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven on a grey background.
  • Length:
    13.3" (33.8 cm)
  • Width:
    10.2" (25.8 cm)
  • Height:
    1.2" (3.0 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Yes

The baking pan is large and, being 100% compatible with the broiling rack, it catches all the drippings. This prevents any hot mess from dirtying the heating elements thus mitigating that potential fire hazard. However, it’s not 100% non-stick so you may have some stubborn stains to deal with after a heavy roasting session.

A silver baking pan of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background.
  • Length:
    14.13
  • Width:
    11.8" (30.0 cm)
  • Height:
    1.1" (2.9 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Not advisable

The baking pan has ridges and grooves for creating attractive roast markings and catching drippings. It also has wide edges for a firm fit on the baking rack supports, unlike some other designs we’ve seen.

However, it’s not big enough to fit into the rack rail guides and can only go on top of a rack or attached beneath. This means it doesn’t make full use of the oven’s capacity. In addition, the tray is coated, but not completely non-stick so prone to stubborn stains.

Broiling Rack

Accessories

Removable Crumb Tray
A silver baking rack of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven on a grey background.
  • Length:
    11.7" (29.7 cm)
  • Width:
    8.7" (22.0 cm)
  • Height:
    0.7" (1.9 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Not advisable

The broiling rack is designed to fit the baking pan perfectly while the holes are there to help with air circulation around the food. It doesn’t have a coating though so it may be prone to stains, caramelized bits of food, and discoloration.

A stainless steel removable crumb tray of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven on a white background.
  • Length:
    15.7" (39.8 cm)
  • Width:
    12.5" (31.8 cm)
  • Height:
    0.8" (1.9 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Not advisable

A crumb tray is always a useful accessory to clean up pesky debris, especially with a large toaster oven like the Oster. Look out for crumbs falling onto the oven floor as you take out the tray. It’s quite a hassle to tilt the oven to get them out.

7.0

Build Quality

6.0
The front of an opened BLACK+DECKER CTO6335S Convection Toaster Oven with a baking rack, a baking pan, and a broiling rack

The Black+Decker CTO6335S is equipped with a tamper-resistant screw to prevent removal of the outer cover. However, the bottom tray can easily slide out and the door can also open if you tilt the oven.

Throughout our tests, we noticed that the oven’s large capacity is somewhat counteracted by its power output of 1500 W. We speculated on its ability to perform more efficiently if it were 1800 W.

An opened Oster TSSTTVFDDG XL Digital French Door Toaster Oven on a white background. Inside the cooking chamber, from the bottom up are one removable crumb tray, one baking rack, and one baking pan under another baking rack.

The TSSTTVFDDG is light for its size and has a graspable rectangular shape making it easy to carry or position on a counter (+2). It also has a sturdy build and durable stainless steel casing (+4). The LCD is black while the numbers are yellow and the settings are red, making everything easy to see (+1).

Unfortunately,  we found that the flat buttons often required some force to register (-1). Moreover, the door hinge could be firmer thus preventing the door from slamming shut.

Much to Be Desired

Black+Decker Countertop Convection Toaster Oven Usability

Oster TSSTTVFDDG Digital French Door Toaster Oven Usability: Could Be Improved
6.1
usability Scores
  • User Control (30%)8.0/10
  • Ease of Use (50%)5.0/10
  • Cleanability (20%)6.0/10
6.4
usability Scores
  • User Control (30%)8.0/10
  • Oster French Door Toaster Oven Ease of Use (50%)5.0/10
  • Cleanability (20%)7.5/10
8.0

User Control

8.0

The Black+Decker has 8 functions but the convection toggle is only applicable to Bake. There’s an indicator light for when a function starts and stops — which are two separate buttons on the control panel.

For all functions except Toast and Bagel, you can push the increment and decrement buttons once to change the temperature in increments of 5°F and hold to change in increments of 25°F. After pressing the Timer button, the same goes for cooking time but in increments of 1 minute and 10 minutes. For Toast and Bagel, simply choose a level from 1 to 7.

Unfortunately, even though the label shows a stay-on function, we couldn’t find it in the control panel or the user manual. A small thing we didn’t like about the buttons was that they sometimes didn’t respond well.

The Oster’s controls are easy to understand since what you see is what you get (+2). Therefore, the LCD doesn’t provide any extra information but it’s easy to read (+2).

The buttons have only a single function and are easy to tell apart(+2). Although the manual says you can press the Stop/Cancel button twice to turn off the oven, we weren’t able to do so (-1).

The temperature can be adjusted in increments of 5°F and the timer runs from one minute to six hours, which is quite impressive (+1). Time can be adjusted in increments of 1 minute up to  2 hours and in increments of 0.5 hours above 2 hours (+1).

To set up the clock, press the clock button once and the clock will flash. Then, use the arrow keys to set the hour and press the clock button again to likewise set the minutes. Finally, push the clock button or the start button to set the time (+1).

5.0

Ease of Use

Oster French Door Toaster Oven Ease of Use

For all functions except for Toast and Bagel, the Black+Decker has an automatic preheat feature. This will always heat the heating elements to 350°F, which takes around 4m 20s, before starting the actual timer. Then, the internal temperature will gradually stabilize around your input temperature.

One thing to note is that you cannot change the temperature or time during the automatic preheat cycle. You can only do so once the oven reaches the selected temperature.

Keep in mind that the oven’s exterior gets hot to the touch quite quickly. In addition, it doesn’t turn off upon opening the door, unlike some others. The door also can’t be opened partially.

This oven beeps with each push of a button and does so three times when it finishes cooking. The oven always remembers the last selected setting until it’s unplugged. It’s advised to unplug the oven after you finish using it as the digital display doesn’t turn off after a period of no interaction.

As you select a function, the corresponding icons will illuminate in the LCD screen. The TSSTTVFDDG has an automatic preheat phase which is only applicable for the Bake and Turbo Convection Bake functions (+1).

After setting the time and temperature, you then push start and the display will show PrE indicating the oven is in the preheating phase. You can bypass this phase by pressing the start button a second time.

Preheating takes roughly 5 minutes to around 300°F regardless of the  temperature you set. You can readjust the time and temperature only after the preheating phase.

Interestingly, we found that the oven would return to preheat mode after adjusting the temperature until the new input temperature was reached and not just 300°F. This is also stated in the user manual.

The racks fit perfectly into the rail guides thus preventing accidents when placing food in the oven (+3). When the cooking cycle begins, the interior light will turn on automatically and then off when the cooking cycle ends (+2).

The french door and its cool-touch handle allow you to stay away from the heat wave when opening after cooking (+4). The doors are also single-pull which is very convenient. However, the doors cannot open partially and can slam shut if your hand slips (-2).

Unlike some ovens, opening the door doesn’t stop the oven or the interior light (-2). The oven casing can get very hot after long cooking times at high temperatures, so you should take care (-1).

When the cooking cycle finishes, the oven will beep once, switch off the heat, and return to the clock screen. It’s advised to unplug the oven after use.

6.0

Cleanability

7.5
Grease on the broiling rack of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven.
Grease on the broiling rack of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven.
Grease on the baking pan of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven.
The cleaned broiling rack and baking pan of the stainless steel BLACK+DECKER CTO6335S Convection Toaster Oven.

We cleaned the Black+Decker following our toaster oven cleaning guide. With the oven having an internal and external coating, cleaning was quite straightforward.

However, even with the slide-out crumb tray, we still had to tilt the oven to get all of the crumbs out. In addition, some of them got stuck inside the heating element safeguards and we had no way of getting them out.

A silver baking pan of the Oster TSSTTVFDDG XL Digital French Door Convection Toaster Oven with some stains on it on a white background.

The stainless steel exterior of the Oster was very easy to clean (+2). Even though the interior doesn’t have a non-stick coating, there are no tricky nooks and crannies, so cleaning didn’t require much labor (+4).

After roasting a chicken, the baking pan accumulated some stubborn stains which we were able to remove even with a baking soda paste and water (+1.5). We were worried the grease could splash inside the fan cavity while cooking, but this was not the case.