A good, versatile kitchen knife is perhaps the most important piece of kitchen cutlery to many chefs and cooking enthusiasts. However, there are dozens and hundreds of kitchen knives available, each with different designs, quality, and uses. Read the following Shun premier chef’s knife 8-inch review to find out whether it’s the right tool for you.
Shun Premier Chef’s Knife 8-Inch Review: The Defining Features
The following are the main features of the Shun Premier chef’s 8-inch knife.
The steel core is made of the proprietary VG-MAX super steel, strong enough to hold a long-lasting sharp edge. The core also contains 34 layers of Damascus cladding on each side for extra shatter-proofing qualities and stain resistance.
It’s reinforced with molybdenum, tungsten, carbon, cobalt, chromium, carbon and vanadium, among other materials. These materials enhance the strength, cutting performances, impact, wear, and corrosion resistance of the steel.
The knife is handcrafted in Japan using the Kasumi knife-making technique used to make the ancient samurai sword. This technique gives it a smooth, soft exterior that prevents the food from getting stuck on the blade. It has a curved belly to rock through fresh vegetables or fruits with minimum effort, producing a very fine mince.
There are more than 100 handcrafting steps each knife has to undergo through the hands of highly skilled specialists.
The knife depicts ancient Japan’s handcrafting techniques with a hammered Tsuchime finishing process that forms an undulating line. The process is essential to prevent the blade from dragging out from the food by generating air pockets (small holes).
Bad washing and storage practices are the main factors that cause most of the damage to this product. It is recommended that you hand wash the knife instead of putting it in the dishwasher. After washing, dry it in the air or wipe dry with a soft cloth and store it in a knife storing rake. You may also need to sharpen the knife more often if you’ll be using it on hard ingredients.
The edge geometry of a knife is a very important feature to consider when looking for your ideal knife. The blade is hand-sharpened to 16 degrees on each side, making it sharper than most traditional European knives. This forms a razor-sharp edge that makes dicing, slicing, and chopping a breeze.
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The knife comes with a comfortable contoured walnut-colored Pakkawood handle made from pieces of hardwood veneer and reinforced with a plastic resin. It is waterproof and hardly absorbs moisture.
It has a unique eye-catching finish that resembles natural wood. It also comes with an embossed end cap to enhance its balance and beauty.