Presto Flipside Belgian vs BELLA 13991 Rotating Side-by-Side Comparison

The Presto waffle maker did a mediocre job in this test. The crust was overdone, as evidenced by the dark coloring of the crust. Though there were quite a few air bubbles and cavities in the waffle’s interior, they weren’t large enough to give it the ideal consistency we were looking for. As for the taste, the bitterness of the carbonized crust carried over the tongue with each bite due to the burnt crust.

Color (35%) — 5.5/10

• Color tone: Charred black (Both)
• Color distribution: Even

The Presto has very strong heating elements. Combined with the lack of any temperature control function, the outer crust of the waffle was close to being burnt. The wells on the waffle have very dark brown coloring. Some of which were approaching the point of blackening.

The bottom of the waffle was lighter in color, but the wells were still dark brown.

Texture (25%) - 6/10

• Texture: Mediocre
• Aeration level: Low; the aeration process had begun, but the air bubbles were still too small

The intense heat cooked the batter enough to kick-start the aeration process. But, by the 5-minute mark, the air bubbles were still tiny. Excess moisture was still present inside the waffle, making the waffle very mushy.

Taste (40%) - 6.5/10

• Flavor: Sweet and buttery, but bitter from the overcooked crust
• Mouthfeel: Dry on the outside, mushy on the inside

The desired sweetness of the sugar and the buttery aftertaste of the batter was there. But unfortunately, the bitterness of the charred spots on the crust ruined the tasting experience.

The crust felt dry on the tongue, which was an off-putting contrast against the mushy core.

The coloration was decent despite the waffle’s wells looking slightly burnt, and some spots on the crust looked undercooked. It received only a passable grade due to having a low aeration rate. Fortunately, it picked up the slack with its tastiness.

Color (6.25) — 35%

• Color tone: Very dark brown - Light brown (both)
• Color distribution: Even

The crust was a bit dark, but there were no signs of charring. Dark spots mostly focused within the wells of the waffle. Outside the wells, the waffle mostly had a pretty light brown color.

But since it was darker than ideal, we couldn’t give it a higher score than a “good” 6.25.

Texture (6) — 25%

• Texture: Mediocre
• Aeration level: Medium; air bubbles have begun filling the interior of the waffle. However, their sizes were small, and their numbers were few.

Air bubbles have begun to fill the interior of the waffle. Unfortunately, they haven’t developed to their full sizes just yet. All the bubbles we saw were small, concentrating mostly near the crust, while the core of the waffle was dense.

Taste (8) — 40%

• Flavor: Sweet with a buttery aftertaste
• Mouthfeel: Slightly mushy

Our chef rated the waffle highly, citing its sweet flavor and buttery aftertaste. And though the mouthfeel was a bit underwhelming, it didn’t seriously affect the waffle’s quality.

The Presto did a great job on this test. After 6 minutes and 30 seconds, the waffle came out with a beautiful, light brown crust. Taste-testing the waffle, our chef considered it to be very flavorful. However, the texture was a bit too spongy due to a low aeration rate.

Color (35%) — 7.25/10

• Color result: Light brown (Both)
• Color distribution: Even

The waffle’s coloration was great. Both sides sported a brown, crispy crust that was light in the middle and gradually darkened the farther it got from the center. Inside of the wells, the batter was cooked to a dark brown. Fortunately, none of the wells were charred.

Texture (25%) — 5/10

• Texture: Mediocre
• Aeration level: Low, few air bubbles

For texture, it didn’t score highly due to a low aeration rate. Air bubbles were small in size and few in number, resulting in a fairly dense-looking interior that indicated mushiness. And indeed, the waffle’s texture was quite mediocre.

Taste (40%) — 8/10

• Flavor: Savory, slightly sweet
• Mouthfeel: Mushy due to the waffle’s underdeveloped interior

Our chef rated the waffle as flavorful: savory, and pleasantly sweet. But the mushy mouthfeel detracted from the tasting experience.

In this test, the Bella waffle maker did a slightly better job, but not by a lot. 

Coloration is visibly improved with a more even, prettier coloration. Unfortunately, because the waffle is peppered with air pockets, it has several discolored spots. The texture is decent, but its aeration level is still low, resulting in a mushy texture. The mushy texture is one of the reasons why our chef didn't give the waffle a high score on the taste test.

Color (8/10) — 35%

• Color tone: Light gold (Both)
• Color distribution: Even

The crust on both sides of the waffle maker had a beautiful golden-brown color. On the crust were large formations of air bubbles, which had a pale yellow color of undercooked batter. Besides ruining the overall look of the waffle, they also messed with the color palette.

Texture (7.8/10) — 25%

• Texture: Good
• Aeration level: Medium; air bubbles have begun to develop, but they haven’t reached their maximum sizes

The waffle has filled out well with a thick, soft interior. It has a medium aeration rate, evidenced by the many tiny air bubbles within its core. The bubbles were in the process of forming and expanding, but the aeration process was cut short before it could reach completion. Thus, while the waffle was soft and spongy, it was still too moist on the inside to receive a higher score.

Taste (6/10) — 40%

• Flavor: Sweet and slightly savory, cloying in undercooked parts
• Mouthfeel: Soft and spongy for the most parts, mushy in certain spots

As a whole, the waffle’s flavor profile was decent. It had the signature sweet and slightly savory taste of the Birch Benders mix. However, certain parts of the waffle were undercooked and gave it an off-putting cloying taste, which negatively impacted its scoring on this test.