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Kitchen Knives

Kitchen knives are for more than just chopping. There are specific knives for different kitchen tasks, such as chopping, slicing, deboning and so on. Some have thicker, sturdier blades while others have thinner, more delicate ones. This section looks at the different types of kitchen knives; paring knives, santoku knives, chef’s knives, and more. There are specifications and reviews for the best makes and models, as well as how to look after them.
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Our Team

Luna Regina

Luna Regina

Founder

A writer and entrepreneur, Luna’s day doesn’t start at the computer keyboard, but in the kitchen. Half of her working hours are spent on mixing...

Donna Currie

Donna Currie

Editor

Donna Currie is the author of the cookbook Make Ahead Bread, and a kitchen gadget fanatic. From apple peelers to toasters to zesters, she loves...

Kori Perten

Kori Perten

Editor

Kori Perten is a Boston-based editor with a passion for cooking and a background in product reviews and consumer advocacy journalism. Her work has appeared...

Tyler Wells Lynch

Tyler Wells Lynch

Editor

Tyler Wells Lynch is a writer and editor located in Maine. His work has appeared in USA Today, Motherboard, Wirecutter, Reviewed, and the Huffington Post,...

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