Kitchen Knives

Kitchen knives are for more than just chopping. There are specific knives for different kitchen tasks, such as chopping, slicing, deboning and so on. Some have thicker, sturdier blades while others have thinner, more delicate ones. This section looks at the different types of kitchen knives; paring knives, santoku knives, chef’s knives, and more. There are specifications and reviews for the best makes and models, as well as how to look after them.
popular
Popular Posts
tips
Tips for Kitchen Knives
Types of Cuts Cook Should Know

The Basic Types of Cuts Every Cook Should Know

Bâtonnet, pronounced bah-tow-nay, is a French word that means “little sticks”. And that’s exactly what you’re supposed to produce – the Batonnet refers to cuts
The Basic Types of Cuts Every Cook Should Know
latest
Latest Posts
Best Zwilling J.A. Henckels Knife Set Review

J.A. Henckels Knife Set Reviews & Caring Guide

What makes the reputation of J.A Henckels knife sets? Originating from “the city of blades” in Germany helps, of course. Then it’s the great marketing.
J.A. Henckels Knife Set Reviews & Caring Guide
Types of Cuts Cook Should Know

The Basic Types of Cuts Every Cook Should Know

Bâtonnet, pronounced bah-tow-nay, is a French word that means “little sticks”. And that’s exactly what you’re supposed to produce – the Batonnet refers to cuts
The Basic Types of Cuts Every Cook Should Know
AS FEATURED ON
EatthisForbesMsnCnnBustleParadeIbtBusiness Insider