Kitchen knives are for more than just chopping. There are specific knives for different kitchen tasks, such as chopping, slicing, deboning and so on. Some have thicker, sturdier blades while others have thinner, more delicate ones. This section looks at the different types of kitchen knives; paring knives, santoku knives, chef’s knives, and more. There are specifications and reviews for the best makes and models, as well as how to look after them.