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Panasonic FlashXpress vs Black and Decker 4 Slice Toaster Oven Side-by-Side Comparison

Alan Nguyen
Reviewer
Nguyen Ntk
Visual Specialist
Updated
Tested Using Methodology v1.0
Updated Apr 3, 2023
Tested Using Methodology v1.0
Updated Mar 19, 2023
The front of a closed silver stainless steel Panasonic NB-G110P FlashXpress Compact Toaster Oven on a white background.
The front of a closed stainless steel Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven on a white background.

Our Verdict

6.0
Overall Score
  • Performance (50%)
    6.6/10
  • Design (25%)
    6.0/10
  • Usability (25%)
    4.9/10
5.6
Overall Score
  • Performance (50%)
    6.1/10
  • Design (25%)
    4.6/10
  • Usability (25%)
    5.5/10

Comparing the Panasonic FlashXpress (NB-G110P) to the Black and Decker 4 Slice (TO1760SS) demonstrates that digital toaster ovens are not necessarily better than analog ones. The former has a slightly higher overall score, but we don’t deem it sufficient to warrant it being more than twice as expensive as the latter.

The Panasonic's auto-pull rack is a unique feature but it prevented us from utilizing the already small cooking chamber. We do appreciate the interior light which is something rare in a small unit.

The FlashXpress includes a number of cooking presets typical of Japanese appliances, but they are not particularly practical. In addition, the oven's timer and temperature range are not flexible enough to increase its score in our ‘user control’ criteria.

All things considered, the Panasonic isn’t more convenient to use than the Black+Decker. This is despite the fact that the Black+Decker simply has three analog control dials for the timer, temperature, and function.

Despite its relatively low power output, the Panasonic could reach and maintain a very high temperature, resulting in far shorter cooking times than its peers. This gave it a significant advantage over the Black+Decker in baking pizza, whole chicken, and frozen fries. However, when coupled with a limited toast setting, the result was significantly less desirable than the Black+Decker's.

Short Cooking Times

Panasonic FlashXpress Toaster Oven Performance

Black and Decker 4-Slice Toaster Oven Performance: Varied Results
6.6
Performance Scores
  • Toast (40%)6.0/10
  • Pizza (25%)7.3/10
  • Whole Roasted Chicken (25%)7.1/10
  • Baked French Fries (10%)6.1/10
6.1
Performance Scores
  • Toast (40%)7.1/10
  • Pizza (25%)5.6/10
  • Whole Roasted Chicken (25%)6.1/10
  • Baked French Fries (10%)3.2/10
6.0

Toast

7.1
Panasonic FlashXpress Digital Small Toaster Oven Toast Test
Panasonic FlashXpress Digital Small Toaster Oven ToastFrom left to right, 16 pieces of toast for the top and bottom of two toast levels including medium and darker.
The top and bottom of the best four pieces of toast from the Panasonic NB-G110P FlashXpress Compact Toaster Oven.
On the left are the top and bottom of four pieces of toast from the first batch, and on the right are from the second batch.
Taste: 6
50% * 6 = 3.0
Even Surface Color: 7
20% * 7 = 1.4
Consecutive Usability: 5.5
30% * 5.5 = 1.6
  • Function: Toast
  • Number Of Slices: 4
  • Toast Level: 1/5
  • Cooking Time: 2m 20s
  • Second Batch: 2m 11s
  • Convection: No

There were a few interesting things, though not necessarily good, about our Toast test for the NB-G110P. We first tried the middle toasting level—level 3—and the results were all burnt. Then, we decreased the setting to level 2 and the toast was no longer burnt. However, it was still dark for our standard.

Finally, we cranked it down all the way to level 1—around 2 minutes 20 seconds on the timer. This setting allowed us to achieve an acceptable outcome scoring a 6.1/10 in total. Of course, this meant that we only had a reference for the darker setting and not the lighter one.

On the toasting level 1, the four pieces of toast had a nice golden brown color around the center of the oven. However, the color got significantly lighter as it got to the edges. This unevenness was all the more apparent on the bottom side of the toast, so we gave it a 7/10 for even surface color.

Unfortunately, such a short cooking time wasn’t able to crisp up the toast, even the golden brown areas. Our head chef Tuyet Pham deemed the toast, at best, passable to go with sandwiches, omelets, and eggs benedict and awarded it a 6/10 for taste.

All the existing problems of the first batch became slightly worse in the second batch. The cooking time for the second batch at toasting level 1 was automatically adjusted to be slightly shorter—2 minutes 11 seconds.

For some reason, the color was less even on top—one piece of toast was only lightly toasted, one was golden, one was golden brown, and one was brown. Nonetheless, the bottom of the second batch was similar to the first.

While the golden brown and brown pieces were a bit crispier than the first four, they weren’t enough to get the consecutive usability score to higher than 5.5/10.

Black and Decker 4 Slice Toaster Oven Toast Test
From left to right, 24 pieces of toast for the top and bottom of three toast levels including lighter, medium, and darker.
The top and bottom of the best four pieces of toast from the Black+Decker TO1760SS 4-slice Natural Convection Toaster Oven.
On the left are the top and bottom of four pieces of toast from the first batch, and on the right are from the second batch.
Taste: 7.5
50% * 7.5 = 3.8
Even Surface Color: 6.5
20% * 6.5 = 1.3
Consecutive Usability: 6.8
30% * 6.8 = 2.0
  • Function: Toast
  • Number Of Slices: 4
  • Toast Level: 3/4 to Medium
  • Cooking Time: 4m
  • Second Batch: 4m
  • Convection: No

At the beginning of our Toast test, we turned the toast knob to the Medium Toast icon/setting—around 4 minutes 10 seconds on the timer—which resulted in four slightly burnt pieces of bread. We then chose the setting between Medium and Light, which was around 3 minutes 25 seconds on the timer, but that wasn’t enough time to get an even surface color.

Finally, we figured that around 4 minutes on the timer would yield the best possible result, with a total score of 7.1/10. Since it used an analog control knob, it was quite tricky to precisely choose 4 minutes, and we had to use an external timer.

On this setting, the Black+Decker produced four pieces of toast with a brown-colored top. However, the bottom was slightly charred in some areas and lacked color in others, so we gave the toast a 6.5/10 for even surface color.

Fortunately, the toast was crispy on the outside while still soft and moist on the inside, deserving a 7.5/10 for taste. Our head chef Tuyet Pham concluded that it would go great with omelets and eggs benedict, but not so much with soups or sandwiches.

For some reason, despite the identical toasting time, the second batch had a more uneven surface color than the first. The toast had a slightly darker color and crispier texture, which is more suitable for soups, and scored a 6.8/10 for consecutive usability.

7.3

Pizza

5.6
Panasonic FlashXpress Digital Small Toaster Oven Pizza Test
Panasonic FlashXpress Digital Small Toaster Oven PizzaA toaster oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top inside a baking pan.
Two slices of oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top of one another.
Two hands break apart a slice of pizza with cheese, meat, onions, and green bell peppers on top baked using a toaster oven.
Cooking Time: 10
20% * 10 = 2.0
Crust: 6.5
20% * 6.5 = 1.3
Toppings: 7.5
30% * 7.5 = 2.3
Taste: 6
30% * 6 = 1.8
  • Function: None
  • Temperature: 460°F
  • Cooking Time: 3m
  • Convection: No

Through our Pizza test, we noticed that the heating elements of the Panasonic NB-G110P seem to be very powerful. However, it wasn’t coupled with even heat distribution, which resulted in a 7.4/10 pizza score.

The toaster oven was able to bake a 9-inch thick-crust meat pizza in only 3 minutes. This was one of our fastest recorded cooking times, even faster than the powerful medium-sized Cuisinart TOA-60, and deserving a whopping 10/10.

However, such a short cooking time was only enough to cook the crust while not giving it any color at all. The silver lining in this was that the crust wasn’t dry, enough for a 6.5/10.

The toppings would have been quite appetizing if not for the burnt onions, bell peppers, and meat tips. Luckily, the high heat meant that the cheese was melty which garnered the toppings a 7.5/10.

Unfortunately, the burnt parts affected the taste quite badly with their bitterness. Thus, our chef could only give the pizza a 6/10 after tasting it.

Black and Decker 4 Slice Toaster Oven Pizza Test
A toaster oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top inside a baking pan.
Two slices of oven baked 9-inch thick-crust meat pizza with cheese, onions, and green bell peppers on top of one another.
Two hands break apart a slice of pizza with cheese, meat, onions, and green bell peppers on top baked using a toaster oven.
Cooking Time: 0
20% * 0 = 0.0
Crust: 7
20% * 7 = 1.4
Toppings: 7
30% * 7 = 2.1
Taste: 7
30% * 7 = 2.1
  • Function: Bake
  • Temperature: 450°F
  • Cooking Time: 13m
  • Convection: No

The low power output of the Black+Decker held it back in our Pizza test, where a high temperature of 450 °F was required; it scored a 5.6/10. The oven took 13 minutes to bake a 9-inch thick-crust meat pizza, which was longer than our time limit of 10 minutes, resulting in a 0/10.

Fortunately, the other aspects were quite solid, even though the oven’s internal temperature couldn’t be maintained at 450 °F. The crust had a nice golden color but it was a bit soft, so it got a 7/10.

The toppings had reasonably even caramelization throughout and the cheese was slightly melted—enough to score another 7/10. Taking the crust and toppings into account, our chef gave the pizza one last 7/10 for taste.

7.1

Whole Roasted Chicken

6.1
Panasonic FlashXpress Digital Small Toaster Oven Whole Roasted Chicken Test
Panasonic FlashXpress Digital Small Toaster Oven Whole Roasted ChickenA whole roasted chicken using the Panasonic NB-G110P Oven backside up on a grooved silver baking pan on a white background.
A whole roasted chicken using the Panasonic NB-G110P Oven belly up on a grooved silver baking pan on a white background.
A tray of whole toaster oven roasted chicken. The thermometer has two probes inside the chicken and displays 196°F and 198°F.
A hand holding a pulled-apart roasted chicken thigh. In the background is the chicken on a grooved silver baking pan.
Eight pieces of a carved chicken including two carcass halves, two breasts, two wings, and two thighs on a baking pan.
Cooking Time: 7
20% * 7 = 1.4
Skin: 6
20% * 6 = 1.2
Doneness: 8.3
20% * 8.3 = 1.7
Taste: 7
40% * 7 = 2.8
  • Function: None
  • Temperature: 355°F
  • Cooking Time: 1h 10m
  • Convection: No

As we tried to fit a 3-pound whole chicken inside the Panasonic for our Whole Roasted Chicken test, the chicken grazed the hot upper heating element. This resulted in quite an impressive caramelization on the skin but also permanent stains on the heating element.

The lack of space for heat circulation was one of the main reasons behind the subpar score of 7.1/10. If you were to roast a chicken in this oven, we recommend cutting open the chicken or chopping it into pieces beforehand.

The Panasonic took 1 hour 10 minutes to roast the chicken, compared to the standard one hour, so it got a 7/10. We decided to stop the cooking at this point because our chef suggested that the skin wasn’t getting any more color and we didn’t want to overcook the chicken.

While the skin close to the upper heating element was nicely caramelized, the rest of it lacked color. It was also really soft, similar to being steamed, so we gave it a 6/10.

Checking with a meat thermometer, we found the chicken’s internal temperature to be 196°F-198°F which was quite high compared to the USDA’s recommended 165°F-180°F. Of course, the meat had no pink spots, so we gave it an 8.3/10.

As a result of the long cooking time, the meat was a bit dry. Interestingly, the soft skin was able to make up for the dry meat, enough for a 7/10 for taste from our chef.

Black and Decker 4 Slice Toaster Whole Roasted Chicken Test
A whole roasted chicken using the Black+Decker TO1760SS backside up on an oven rack and baking pan on a white background.
A whole roasted chicken using the Black+Decker TO1760SS belly up on an oven rack and baking pan on a white background.
A tray of whole toaster oven roasted chicken. The thermometer has two probes inside the chicken and displays 185°F and 187°F.
Seven pieces of a carved chicken including a carcass, two breasts, two wings, and two thighs on a silver baking pan.
Two hands pulling apart a roasted chicken thigh. In the white background is the rest of the roasted chicken on a baking pan.
Cooking Time: 6
20% * 6 = 1.2
Skin: 5
20% * 5 = 1.0
Doneness: 9.4
20% * 9.4 = 1.9
Taste: 5
40% * 5 = 2.0
  • Function: Bake
  • Temperature: 350°F
  • Cooking Time: 1h 30m
  • Convection: No

During our Whole Roasted Chicken test, the 3 lb chicken touched the upper heating element’s guard. This heavily seared the middle part of the chicken and made a mess inside the cooking chamber. If you were to roast a chicken in this oven, we recommend cutting open the chicken or chopping it into pieces beforehand.

The final test score of 6/10 made us speculate that the oven’s lower output also hindered its performance, even though the required temperature was only 350°F. The Black+Decker took 1 hour 20 minutes to roast the chicken, compared to the standard one hour, so it got a 6/10.

The skin had almost no color, except for the areas near the upper heating element, and was still very soft; we could give it just a 5/10. That being said, increasing the cooking time further would reduce the score for the skin and risk overcooking the chicken.

The only upside to the long cooking time and low oven temperature was the doneness of the chicken. The meat had no pink areas and the chicken’s internal temperature was 185°F–187°F, which was very close to the USDA recommended 165°F–180°F.

This partially helped maintain the juiciness of the meat, but the unappetizing skin gave our chef no choice but to give the chicken a 5/10 for taste.

6.1

Baked French Fries

3.2
Panasonic FlashXpress Digital Small Toaster Oven Baked French Fries Test
Panasonic FlashXpress Digital Small Toaster Oven Baked French FriesPieces of baked french fries using the Panasonic NB-G110P Toaster Oven on a silver baking pan on a white background.
A close-up of pieces of baked french fries using the Panasonic NB-G110P Oven on a silver baking pan on a white background.
Twelve pieces of broken-up baked french fries are stacked on top of pieces of whole fries on a grooved silver baking pan.
Cooking Time: 5
20% * 5 = 1.0
Color: 6
20% * 6 = 1.2
Texture: 6.5
20% * 6.5 = 1.3
Taste: 6.5
40% * 6.5 = 2.6
  • Function: None
  • Temperature: 425°F
  • Cooking Time: 25 m
  • Convection: No

The problem of powerful heating elements and uneven heat distribution in baking pizza repeated here in our Baked French Fries test. However, the score for the Panasonic’s baked french fries was lower, at 6.1/10.

We tried to give the oven the benefit of the doubt and stop the cooking at 25 minutes. This was the time limit of our test and equaled a 5/10. We decided to stop the cooking so as to not decrease the cooking time score any further despite the fries’ lack of color.

Even after baking for 25 minutes, only the smaller fries had a light golden color. The bigger and longer ones were only golden at the tips while the rest of them was basically white. Thus, we gave the fries a 6/10 for color.

The smaller fries had a bit of crispiness to them while the bigger and longer ones were just plain soft. Nonetheless, they weren’t dry, so we could still give them a 6.5/10 for texture.

With such subpar colors and textures, our chef could only give the fries a 6.5/10 for taste.

Black and Decker 4 Slice Toaster Baked French Fries Test
Black and Decker 4 Slice Toaster Oven Baked French FriesPieces of baked french fries using the Black+Decker TO1760SS Toaster Oven on a silver baking pan on a white background.
A close-up of pieces of baked french fries using the Black+Decker TO1760SS on a silver baking pan on a white background.
Ten pieces of broken-up baked french fries are stacked on top of pieces of whole fries on a silver baking pan.
Cooking Time: 0
20% * 0 = 0.0
Color: 4
20% * 4 = 0.8
Texture: 4
20% * 4 = 0.8
Taste: 4
40% * 4 = 1.6
  • Function: Bake
  • Temperature: 400°F
  • Cooking Time: 30 m
  • Convection: No

While conducting our Baked French Fries test, the Black+Decker’s weakness in maintaining a high temperature became more apparent, and it scored a 3.2/10.

To start with, it took 30 minutes to bake 12 oz of frozen fries; this was way longer than our limit of 25 minutes and resulted in a score of 0/10. Despite the long time duration, the fries had almost no color, so we could only give it a 4/10.

The same can be said for the texture of the fries which was not crispy, earning it another 4/10. Overall, the fries appeared more boiled than oven-baked, so our chef had to give it one last 4/10 for taste.

High Build Quality Only

Panasonic NB-G110P FlashXpress Design Review

Black & Decker 4-Slice Toaster Oven Design Review: Standard
6.0
design Scores
  • Exterior (20%)5.0/10
  • Interior (30%)5.0/10
  • Build Quality (50%)7.0/10
4.6
design Scores
  • Exterior (20%)4.0/10
  • Interior (30%)1.0/10
  • Build Quality (50%)7.0/10

In the Panasonic NB-G110P FlashXpress Box

In the Black+Decker TO1760SS Countertop Toaster Oven Box
A box, the silver Panasonic NB-G110P FlashXpress Compact Toaster Oven, a user manual, an oven rack, and a baking pan.
  • Model: NB-G110P
  • Warranty: 1 year (US, Puerto Rico, and Canada only)
  • User Manual
  • Baking Rack
  • Baking Pan

The Panasonic NB-G110P was positioned firmly inside its box with four foam pads upon delivery. The baking rack and baking pan are wrapped in carton sheets and taped to the oven. Besides some basic information on the box, the oven also came with a user manual.

A box, the Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven, a user manual, a baking pan, and an oven rack.
  • Model: TO1760SS
  • Warranty: 2 years (US and Canada only)
  • User Manual
  • Baking Rack
  • Baking Pan
  • Removable Crumb Tray

The Black+Decker toaster oven is simply positioned with two foam pads inside the packaging. To the same degree, its two accessories are wrapped in a carton sheet and duct-taped to the oven. There is a simple user manual inside the box.

5.0

Exterior

Exterior
A closed front of the Panasonic NB-G110P FlashXpress Compact Toaster Oven with exterior measurements on a white background.
A closed front of the Panasonic NB-G110P FlashXpress Compact Toaster Oven with exterior measurements on a white background.
The front of a closed silver Panasonic NB-G110P FlashXpress Compact Toaster Oven has a control panel and the left has holes.
The back and right sides of the Panasonic NB-G110P FlashXpress Compact Toaster Oven have holes. The back has two buffers.
The top, front, and right sides of the Panasonic NB-G110P FlashXpress Compact Toaster Oven on a white background.
On a white background, the bottom of the Panasonic NB-G110P FlashXpress Toaster Oven has a slide-out crumb tray and 4 stands.
  • Weight:
    6.9 lbs (3.1 kg)
  • Length:
    12.6" (32.0 cm)
  • Width:
    11.8" (30.0 cm)
  • Height:
    10.2" (26.0 cm)
  • Material:
    Stainless steel
  • Color:
    Silver
  • Door Handle:
    Cool-touch
  • Tray Indicators:
    No
  • Crumb Tray:
    Slide-out

Our measurements of 12.6" x 11.81" x 10.24" were marginally different from the manufacturer’s 13" x 12" x 10.25". Despite its high price, the NB-G110P only has the basic exterior features of a small toaster oven which tallies to a score of 5/10.

The only thing standing out from the stainless steel casing is the slide-out crumb tray on the bottom to help with cleaning (+1). Keep in mind to push the crumb tray all the way in or there’ll be gaps.

The oven has two bumps on the back which act as back buffers but we think they could be longer (+2). The shape of the cool-touch door handle makes it easy to grab (+2).

A closed front of the Black+Decker TO1760SS Natural Convection Toaster Oven with exterior measurements on a white background.
A closed front of the Black+Decker TO1760SS Natural Convection Toaster Oven with exterior measurements on a white background.
The front of a closed Black+Decker TO1760SS Natural Convection Toaster Oven has a control panel and the right has holes.
The back and left sides of the Black+Decker TO1760SS 4-Slice Toaster Oven have holes. The back has a power cord and buffer.
The top, front, and right sides of the Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven on a white background.
On a white background, the bottom of the Black+Decker TO1760SS Natural Convection Toaster Oven has four stands and holes.
  • Weight:
    5.7 lbs (2.6 kg)
  • Length:
    15.6" (39.5 cm)
  • Width:
    11.6" (29.5 cm)
  • Height:
    8.9" (22.5 cm)
  • Material:
    Stainless steel
  • Color:
    Silver
  • Door Handle:
    Cool-touch
  • Tray Indicators:
    No
  • Crumb Tray:
    Removable

The Black+Decker has a basic stainless steel casing and a back buffer to prevent the oven from getting too close to the wall. Our measurements of 15.55" x 11.61" x 8.86" showed a slight difference in the length and height of the oven compared to the manufacturer’s 16.9" x 11.63" x 9.07", but that wasn’t an issue. The large cool-touch door handle provides a good grip.

Control Panel

The Panasonic NB-G110P’s control has an LCD and 14 buttons for temperature, timer, shade, 6 functions, light, and power.
  • Type:
    LCD + 14 buttons
  • Temperature:
    250°F - 500°F
  • Timer:
    1 minute - 25 minutes
  • Indicator Light:
    Yes
  • Status Bar:
    No
  • Light Toggle:
    Yes
  • Convection Toggle:
    No
  • Rotation Toggle:
    No
  • Automatic Preheat:
    No
  • Audio Cues:
    No

The Panasonic has an LCD and 14 control buttons in total. We have the standard buttons which are the power button, light toggle, two buttons to adjust the temperature, and two more to adjust the timer.

Then, we have six buttons for the six preset cooking functions and their two shade control buttons which are unique to this model. When you turn the oven on by pushing the power button, the indicator light will glow red.

The control panel of the Black+Decker TO1760SS Toaster Oven has 3 control knobs for temperature, function, and timer/toast.
  • Type:
    3 control knobs
  • Temperature:
    150°F - 450°F
  • Timer:
    1 minute - 30 minutes + stay-on
  • Indicator Light:
    Yes
  • Status Bar:
    No
  • Light Toggle:
    No
  • Convection Toggle:
    No
  • Rotation Toggle:
    No
  • Automatic Preheat:
    No
  • Audio Cues:
    No

The Black+Decker has 3 control dials, one each for temperature, functions, and timer. The oven will start running when you turn the timer dial and the indicator light glows red.

Cooking Functions of the Panasonic NB-G110P FlashXpress Toaster Oven

Cooking Functions of the Black & Decker 4-Slice Toaster Oven
Panasonic NB-G110P has 6 functions: Toast, Frozen Waffle, Reheat Roll, Frozen Pizza, Quick Reheat, and Frozen Hash Brown.
  • Toast
  • Frozen Waffle
  • Reheat Rolls
  • Frozen Pizza
  • Quick Reheat
  • Frozen Hash Brown

You can simply operate the oven by selecting a temperature and adjusting the timer which was what we did with our performance tests. Also, you can choose one of the six preset cooking functions including Toast, Frozen Waffle, Reheat Roll, Frozen Pizza, Quick Reheat, and Frozen Hash Brown.

The Shade Control includes five levels that are applicable to all the preset cooking functions. It’s quite common for Japanese models to have very specific cooking functions like these. How useful they are, however, is up to the user to decide.

The function knob of the Black+Decker TO1760SS Toaster Oven has 4 cooking functions including Warm, Broil, Bake, and Toast.
  • Toast
  • Bake
  • Broil
  • Warm

The Black+Decker serves the three basic functions of a toaster oven: Toast, Bake, and Broil. If you know your way around the kitchen, Bake and Broil are all the functions you’ll need.

The Warm function maintains the oven at around 150°F, which is the common lowest temperature for most analog ovens. However, that’s a bit higher than most digital ovens’ warm function, which maintains around 100°F–-120°F.

5.0

Interior

1.0
The upper quartz ceramic heating element inside the Panasonic NB-G110P Flash Express Compact Toaster Oven’s cooking chamber.
The upper quartz ceramic heating element inside the Panasonic NB-G110P Flash Express Compact Toaster Oven’s cooking chamber.
Panasonic FlashXpress Digital Small Toaster Oven InteriorThe shining interior light on the cooking chamber ceiling of the Panasonic NB-G110P Flash Express Compact Toaster Oven.
The rack-pulling mechanism and bottom quartz ceramic heating element inside the Panasonic NB-G110P Oven’s cooking chamber.
  • Heating Elements:
    2 quartz
  • Convection Fan:
    No
  • Lighting:
    Yes
  • Tray Levels:
    1
  • Rotisserie:
    No
  • Safety Hook:
    Yes

Despite having some uncommon interior features, the NB-G110P still suffers from common limitations of a small toaster oven. Its interior score ended up at 5/10.

The oven has two quartz and ceramic heating elements, one upper and one lower (+1). They use infrared light to cook which makes the process faster and more energy-efficient. Nonetheless, two heating elements may not distribute heat as evenly as four or more will do.

While not as durable, they cool down faster and are easier to clean. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.

The upper heating element is closer to the front of the cooking chamber while the interior light is closer to the back (+2). During cooking, the light automatically cycles on and off in sync with the heating elements which means you can manually turn it on but not off.

The oven has a mechanism to smoothly pull the rack halfway toward you as the door is opened (+1). However, this design choice meant that the cooking chamber only has one tray level instead of two which is more common in small toaster ovens (+1).

The cooking chamber has a coating for easy cleaning but it’s not 100% non-stick (+1). The oven doesn’t have a convection system to help with heat distribution, similar to many other small units (-1).

Black and Decker 4 Slice Toaster Oven InteriorThe Black+Decker TO1760SS 4-Slice Toaster Oven’s cooking chamber has 2 quartz heating elements with guards and 1 guide rails.
Black and Decker 4 Slice Toaster Oven InteriorThe Black+Decker TO1760SS 4-Slice Toaster Oven’s cooking chamber has 2 quartz heating elements with guards and 1 guide rails.
The Black+Decker TO1760SS Oven has 1 bottom heating element with a guard and a guide rail on the left cooking chamber wall.
The stainless steel Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven has 1 upper heating element with a guard.
  • Heating Elements:
    2 quartz
  • Convection Fan:
    No
  • Lighting:
    No
  • Tray Levels:
    1
  • Rotisserie:
    No
  • Safety Hook:
    No

The TO1760SS has only one tray level, while most other same-sized units, including the Mueller MT-175, have at least two. Moreover, it doesn’t have an interior light or a convection system: two common weaknesses of small toaster ovens.

The oven has two quartz heating elements, which may not distribute heat as evenly as four or more will do. Nonetheless, they are easier to clean and more energy-efficient than the more common nichrome variety. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.

These heating elements use infrared light to cook, which makes the process quicker. They cool down faster too, but are not as durable.

Capacity

An opened front of the Panasonic NB-G110P FlashXpress Compact Toaster Oven with interior measurements on a white background.
  • Length:
    11.0" (28.0 cm)
  • Width:
    9.8" (25.0 cm)
  • Height:
    9.1" (23.0 cm)

We could fit 4 slices of toast, a 9-inch pizza but we could barely fit a 3 lb chicken inside the Panasonic. We measured the cooking chamber volume to be around 16.08 liters, slightly different from the manufacturer’s provided capacity of 15.52 liters.

Looking at our measurements of 11.2" x 9.84" x 9.05" compared to the manufacturer’s 10.2" x 9.8" x 4.1", we speculated they measured the height only from the baking rack to the upper heating element.

An opened front of the Black+Decker TO1760SS 4-Slice Toaster Oven with interior measurements on a white background.
  • Length:
    10.8" (27.5 cm)
  • Width:
    8.7" (22.0 cm)
  • Height:
    6.7" (17.0 cm)

The Black+Decker has a standard capacity for a small oven—10 liters, 4 slices of toast, a 9-inch pizza, and barely enough for a 3 lb chicken. This was one of the rare occasions where the cooking chamber’s volume that we measured matched the manufacturer’s stated capacity.

Power Cord of the Panasonic FlashXpress Toaster Oven

Power Cord Review of the Black and Decker Natural Convection Toaster Oven
 A two-pronged plug power cord of the silver stainless steel Panasonic NB-G110P FlashXpress Compact Toaster Oven.
  • Length:
    3.1 ft (0.9 m)
  • Type:
    2-prong plug
  • Power:
    1300
  • Rated Output:
    120

The power cord is 37.6 inches long, suitable for household use. However, the oven doesn’t have any storage space for it.

A three-pronged plug power cord. In the background is the Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven.
  • Length:
    25.6" (65.0 cm)
  • Type:
    3-prong plug
  • Power:
    1150 W
  • Rated Output:
    120 V ~ 60 Hz

The power cord has a good length for household use—roughly 25.59". However, the oven doesn’t have any storage space for it.

Baking Rack

Accessories

Baking Rack
A stainless steel baking rack of the silver Panasonic NB-G110P FlashXpress Compact Toaster Oven on a white background.
  • Length:
    10.6" (27.0 cm)
  • Width:
    9.4" (24.0 cm)
  • Height:
    1.2" (3.0 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Yes

The baking rack has two hooks in the back to latch onto a horizontal rod in the middle of the cooking chamber and two hooks in the front to connect to the door. Opening the door will pull the baking rack and the baking pan on top of it halfway toward you to help keep your hands and fingers safe from the heat. Keep in mind that when the rack is removed, the door won’t be able to close tightly.

A stainless steel baking rack of the Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven on a white background.
  • Length:
    10.8" (27.4 cm)
  • Width:
    8.3" (21.2 cm)
  • Height:
    0.6" (1.5 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Yes

The baking rack fits perfectly with the guide, which helps prevent accidents when placing food in the oven.

Baking Pan

Accessories

Baking Pan
A grooved silver baking pan of the stainless steel Panasonic NB-G110P FlashXpress Compact Toaster Oven on a white background.
  • Length:
    9.8" (24.9 cm)
  • Width:
    9.8" (24.9 cm)
  • Height:
    0.8" (2.0 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
    Not advisable

The baking pan fits nicely on top of the baking rack to prevent accidents. It has a grooved surface which can give your food attractive roasting marks and catch the dripping better. It also has a coating but it’s not completely non-stick so you may need to watch out for some stubborn stains after a heavy roasting session.

A silver baking pan of the Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven on a white background.
  • Length:
    9.0" (22.9 cm)
  • Width:
    7.9" (20.0 cm)
  • Height:
    0.6" (1.5 cm)
  • Material:
    Stainless steel
  • Dishwasher Safe:
     Yes

The baking pan rests on the supports of the baking rack, which saves a bit of space in the cooking chamber. However, this means the pan will be shorter in length than the rack.

The pan does the job of catching any meat juices and drippings. This helps prevent any mess and the risk of fire from dirty heating elements. However, it doesn’t have a good coating and thus sustained some stubborn stains after our Whole Roasted Chicken test.

7.0

Build Quality

7.0
The front of an opened Panasonic NB-G110P FlashXpress Toaster Oven with a slide-out crumb tray, oven rack, and baking pan.

The price of the Panasonic is partially reflected in its build quality score of 7/10. A small footprint doesn’t stop the oven from having a sturdy construction (+2). Its casing is made from thick durable stainless steel so the oven only gets hot to the touch after a long cooking time at a high temperature (>400°F) (+2).

With the way the control panel is positioned, the NB-G110P has less length and more height than most toaster ovens of the same size category. The entire oven is shaped like a square which could be beneficial for some kitchen space (+2).

The LCD is black and glows red creating good color contrast and the analog buttons are responsive and can last a long time (+2). One thing to be nitpicky about is that you need to pay attention to push the crumb tray all the way in or else the oven won’t be tightly sealed (-1).

The front of an opened Black+Decker TO1760SS 4-Slice Toaster Oven with a removable crumb tray, baking pan, and oven rack.

The Black+Decker has a sturdy build and is made from durable stainless steel. The dials turn smoothly and are polished for aesthetics and easy cleaning.

The oven, equipped with a tamper-resistant screw to prevent removal of the outer cover, contains no user-serviceable parts. This means you need to refer service to qualified service personnel if an issue crops up and not attempt self-repair.

Lacking Premium Features

Panasonic FlashXpress Compact Toaster Oven Usability

Black & Decker 4-Slice Toaster Oven Usability: Limited Features
4.9
usability Scores
  • User Control (30%)7.0/10
  • Ease of Use (50%)3.0/10
  • Cleanability (20%)6.5/10
5.5
usability Scores
  • User Control (30%)6.0/10
  • Ease of Use (50%)5.0/10
  • Cleanability (20%)6.0/10
7.0

User Control

6.0

The control panel of the Panasonic wasn’t the easiest to use but it also didn’t cause any problem, so it earned a 7/10.

The current setting on the LCD is indicated by a red light which makes it easy to see (+2). Thanks to the light toggle, you can turn on the light even when the oven is not running (+2).

The preset cooking functions seem to be designed for worry-free cooking (+2). However, because they don’t allow for the adjustment of time and temperature, they weren’t applicable to our test.

Moreover, we couldn’t find the exact preset temperature and cooking time in the manual (-2). Thus, we simply chose to operate the oven by adjusting the temperature and timer on the control panel (+2).

The temperature is displayed in both °F and °C. It can be adjusted in increments of 35°F/20°C from 250°F to 500°F / from 120°C to 260°C, which is quite uncommon (+1). The timer can be adjusted in 0.5-minute increments below 10 minutes and 1-minute increments after 10 minutes (+1).

In addition to not having a stay-on feature, the timer only lasts from one to 25 minutes which is very short. It’s also worth noting that the timer is displayed in a 0.5-minute multiplier and not by the minute and second, unlike most other toaster ovens.

The cooking starts as soon as a timer adjustment key is pressed which makes it a bit tricky to get right. In addition, if you want to switch cooking functions, you’ll need to turn the oven off and on again (-1).

There are a few things to keep in mind when using Black+Decker’s three simple control knobs. For the timer knob, always rotate past 10 minutes and then rotate back to the desired time when setting it to less than 10 minutes.

It’s also tricky to accurately adjust time and temperature. Normally, you can use an oven thermometer and an external timer to get around this. However, if you check the pointer, you'll find that the temperature knob of this unit is off by around 50°F. Evidently, when we set the temperature to 450°F for our pizza test, the oven heated up to only around 405°F.

3.0

Ease of Use

5.0
Panasonic FlashXpress Digital Small Toaster Oven Ease of Use
Panasonic FlashXpress Digital Small Toaster Oven Ease of Use 1

Despite having some features of convenience, the Panasonic didn’t quite meet our standards and scored a 3/10.

In addition to the cool-touch door handle (+2), the auto-pull rack minimizes the risk of burning due to contact (+2). The oven rack can be a little awkward to remove but it’ll be no problem with a bit of practice (+2). However, the auto-pull mechanism means that the oven door can only open or close all the way and not open partially to let food cool inside (-2).

The manufacturer claims that this oven has a smart sensor that turns the heat on and off automatically to maintain the perfect temperature and prevent burning.  However, our tests showed no significant increase in terms of cooking performance compared to other small units.

It’s also advertised that this oven requires no preheating due to its efficiency. While we didn’t agree with this, we were able to confirm that the NB-G110P could reach a high internal temperature very quickly—4 minutes 50 seconds to reach 450°F.

The interior light makes it easier to make our way around the oven (+2). Keep in mind that opening the door doesn’t stop the oven or the interior light (-2). Be careful as the oven’s casing can get very hot after a long cooking time at a high temperature (-1).

When the cooking cycle finishes, the oven will beep once and then turn off. Nonetheless, we advise you to unplug the oven after use because, according to the manufacturer, the oven still consumes about 0.4 W when plugged in and not turned on.

The manufacturer claims the Black+Decker has the EvenToast Technology™ which toasts bread 30% more evenly. However, we didn’t notice an increase in evenness in our Toast test. Their Natural Convection technology certainly didn’t change the fact that this unit doesn’t have the convection fan that comes with several advantages.

With three control knobs, it’s very simple to readjust cooking settings. The cooking cycle finishes when the timer reaches O (off). When this happens, the oven will ding once and shut off. As it has no digital display, you can freely leave this oven plugged in without worrying about power consumption.

It’s easy to keep the door partially open to let food cool down; however, be vigilant as the door can slide all the way down on the rare occasions when the oven is tilted. Opening the door doesn’t turn off the oven, unlike some other models.

6.5

Cleanability

6.0
The cleaned upper quartz ceramic heating element with a permanent black stain of the Panasonic NB-G110P FlashXpress Oven.

The Panasonic was quite easy to clean overall scoring a 6.5/10.

It has a stainless steel exterior and a non-stick interior (+4). The cooking chamber has no tricky nooks and crannies to make cleaning any more difficult than it needs to be (+2).

Thanks to the slide-out crumb tray, we could easily remove most of the falling debris after cooking. For the remaining crumbs on the cooking chamber’s floor, we could simply tilt the oven and get all of them out (+1).

Unfortunately, during our Whole Roasted Chicken test, the chicken grazed the upper heating elements when we put it in and left permanent black stains there (-1.5). The baking tray also suffered some stubborn stains but we were able to brush them off with a paste of baking soda and water (+1).

Black and Decker 4 Slice Toaster Oven CleanabilityThe cleaned upper heating element guard of the Black+Decker TO1760SS Natural Convection Toaster Oven with some discoloration.
Black and Decker 4 Slice Toaster Oven CleanabilityThe cleaned upper heating element guard of the Black+Decker TO1760SS Natural Convection Toaster Oven with some discoloration.
The cleaned silver baking pan of the stainless steel Black+Decker TO1760SS 4-Slice Natural Convection Toaster Oven.

While the interior of the Black+Decker didn’t have a non-stick coating like the Breville BOV450XL, it was easy to clean because there were no tricky nooks and crannies. The removable crumb tray made it easy to clean up the crumbs, though we still had to tilt the oven to remove the last of them.

During our Whole Roasted Chicken test, the chicken touched the upper heating element’s guard and left some permanent discoloration there, even after we cleaned up the burnt bits. There were also some permanent stains on the cooking chamber’s ceiling.