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Hamilton Beach 31401 vs Hamilton Beach Easy Reach 4 Slices Toaster Oven Side-by-Side Comparison




Our Verdict
- Performance (50%)5.1/10
- Design (25%)3.6/10
- Usability (25%)4.6/10
- Performance (50%)6.3/10
- Design (25%)5.1/10
- Usability (25%)5.5/10
The Hamilton Beach 31401 and the Hamilton Beach Easy Reach 4 Slices Toaster Oven (31344DA) are basically non-identical twins. As a result, in order to find out which one is better, we need to get down to the minute details.
Design-wise, both models are small toaster ovens with analog control dials. The two similarly have two quartz heating elements but no convection system or interior light.
The Easy Reach has a roll-top door that moves out of the way to save some counter space and makes it easier to bring food in and out of the oven. The unit has an overall higher build quality shown in its thicker casing and firmer control dials. Thus, it has higher scores in design and usability.
Performance-wise, the 31401 is better at toasting bread while the 31344DA is better at baking pizza. However, the 31401 undercooked the chicken after the time limit, failing the test and getting a lower overall performance score.
The two toaster ovens have the same power output which makes it hard to justify why one is better than the other. Nonetheless, both still have weaknesses in baking fries due to their relatively low power draw—a common problem with small units.
Hamilton Beach 4-Slice Toaster Oven Performance
- Toast (40%)7.7/10
- Pizza (25%)5.5/10
- Whole Roasted Chicken (25%)1.0/10
- Baked French Fries (10%)4.0/10
- Toast (40%)6.7/10
- Pizza (25%)6.6/10
- Whole Roasted Chicken (25%)6.6/10
- Baked French Fries (10%)3.6/10
Toast




- Function: Toast
- Number Of Slices: 4
- Toast Level: Medium
- Cooking Time: 4m 15s
- Second Batch: 4m 15s
- Convection: No
With our Toast test, we determined the best option was right at the position of the Toast icon—around 4 minutes 15 seconds on the timer, scoring a 7.7/10. Turning the knob halfway down would result in no color and turning it halfway up nearly burnt the toast.
With 4m 15s, the Hamilton Beach produced 4 pieces with a light golden brown color on the top and golden on the bottom. Although that was great, the top and the bottom were quite different and they were both only about 80% even throughout. Thus, we gave it a 7.5/10.
The first batch of toast had a nice balance of crispiness on the outside and softness on the inside, deserving an 8/10 for taste. Our head chef Tuyet Pham determined it would go well with pretty much everything including eggs benedict, omelet, and especially sandwiches. It wasn’t as suitable for soup but the second batch was.
The second batch got crispier and more even in color. However, it also became browner so we gave it a 7.3/10 for consecutive usability. If you want the second batch to be the same as the first, remember to only turn the knob to ¾ to Medium—around 3 minutes 40 seconds.




- Function: Toast
- Number Of Slices: 4
- Toast Level: Medium
- Cooking Time: 5m
- Second Batch: 5m
- Convection: No
To start off our Toast test, we placed four pieces of bread on the lower tray level and turned the time knob to the point just before the toast icon, which was around 4 minutes 5 seconds on the timer. The bread came out only lightly toasted on top.
Thus, we tried increasing the timer to 5 minutes and had a pretty good result. We then tried increasing the timer again to 7 minutes and 20 seconds just for good measure, but that almost burnt the toast.
With everything in mind, we decided 5 minutes of toasting would yield the best possible result and the final score was 6.7/10. It was quite tricky to get the exact toasting time due to the analog control knob so we used an external timer.
The top of the four pieces of toast had good golden-brown color in areas that were closest to the center of the oven, but was only lightly toasted in areas furthest away from the center of the oven. On the bottom, the lightly toasted areas were even larger, so we gave the toast a 7/10 for even surface color.
The toast was a bit too crispy in the golden-brown areas and a little dry in the lighter areas, so we could only give it a 6.8/10 for taste. Our head chef, Tuyet Pham, determined it would go well with omelets and eggs benedict, but not sandwiches and soups.
The second batch came out brown on both the top and the bottom and crispy throughout, which could be more suitable for soup than the first batch. However, there were still lighter areas on both sides and the bottom even had some burnt ends.
Thus, we could only give the oven a 6.3/10 for consecutive usability. If you want the second batch to be the same as the first, around four minutes on the timer should be enough.
Pizza




- Function: Bake
- Temperature: 450°F
- Cooking Time: 10m 30s
- Convection: No
The Hamilton didn’t perform well in baking a 9-inch thick-crust meat pizza scoring a 5.6/10.
Compared to the recommended 10 minutes on the label, the oven took only a tad bit longer at 10m 30s. However, this meant that it failed the cooking time criterion with 10 minutes being the time limit for our Pizza test.
For the most part, the crust didn’t have a good toasted coloring and was soft so it got a 6/10. The toppings had pretty good caramelization but some darkened areas of the cheese lowered the score to 7.5/10. After tasting the pizza, our chef gave it a 7/10.




- Function: Bake
- Temperature: 450°F
- Cooking Time: 6m
- Convection: No
We used the Hamilton to bake a 9-inch thick-crust meat pizza at 450°F for our Pizza test and the final score was 6.6/10. To our surprise, the oven took 6 minutes to bake the pizza, which was very fast and worthy of a 9/10 for cooking time.
Unfortunately, the crust showed the oven’s uneven heat distribution. The bottom right quarter of the crust almost became brown before the rest could turn an ideal golden-brown color. The crust was also mostly soft, so we could only give it a 6/10.
The same problem also showed in the toppings, giving the oven another 6/10. While the cheese was only slightly melty and most of the meat was not caramelized, some pieces of meat had some burnt ends.
With that said, our chef gave the pizza a final 6/10 after tasting it.
Whole Roasted Chicken





- Function: Rotisserie
- Temperature: 350°F
- Cooking Time: 1h 30m
- Convection: No
This was one of the rare occasions where an oven failed the entirety of our Whole Roasted Chicken test. Our speculations concerned the instability of the heating elements and the fact that the chicken grazed the upper safeguard during cooking.
After 1h 30m—our time limit, the oven wasn’t able to roast the chicken to a desirable outcome and failed the first criterion. After roasting, the skin had no noticeable caramelization and barely enough for a 5/10.
The chicken reached an internal temperature of 176°F which was quite good. However, the meat itself was undercooked and still pink in a lot of areas. Thus, it was another failure. Due to the meat being undercooked, our chef couldn’t taste it to give a score.






- Function: Bake
- Temperature: 350°F
- Cooking Time: 1h 20m
- Convection: No
The cooking chamber of the Hamilton technically didn’t have enough space for a 3 lb whole chicken as required in our Whole Roasted Chicken test. Thus, we had to place the chicken directly in front of the upper heating element, which led to a number of problems.
On the bright side, the result wasn’t too bad at 6.6/10 for a total score. If you choose to roast a whole chicken in this oven, we recommend flattening the chicken out, cutting it open, or cutting it into pieces.
The oven took 1 hour 20 minutes to roast the chicken, which was 20 minutes longer than the standard cooking time, so we gave it a 6/10.
Looking at the skin, the side that faced the door lacked color due to the lower temperature. In addition, the chicken grazed the upper heating element’s guard a number of times, which caused parts of the chicken to burn and led to the oven smoking during roasting as well as burnt bits on the guards afterward.
The silver lining in this was that the burnt areas actually had a nice golden-brown color. However, due to a lower power draw, the skin on the sides basically had no color. With everything in mind, we could only give the skin a 5/10.
Interestingly, the chicken had near-perfect doneness at 9.8/10. The meat had no pink spots and an internal temperature of 174°F-183°F, which was really close to the USDA recommendation.
The ideal doneness helped maintain the tenderness and juiciness of the meat. However, the skin was really unappetizing, so our chef could only give the chicken a 6/10 for taste.
Baked French Fries




- Function: Bake
- Temperature: 400°F
- Cooking Time: 30 m
- Convection: No
The Hamilton Beach wasn’t suitable for baking 12 oz of french fries scoring only a 4/10.
There were no noticeable changes to the fries after 30 minutes of baking in this oven. Due to our time limit of 25 minutes, this constituted a failure in the cooking time section of our Baked French Fries test.
There was no change in the fries’ color so they received a 5/10. The oven basically thawed and heated the fries so they were very soggy scoring another 5/10. Our chef could only give the fries a minimal score of 5/10 for taste.




- Function: Bake
- Temperature: 400°F
- Cooking Time: 26m
- Convection: No
The Hamilton was at its weakest baking 12 oz of frozen fries for our Baked French Fries test, scoring a 3.6/10.
At 26 minutes, which was over our time limit, the fries still had no significant change in color. Thus, we stopped the baking process and gave the oven a 0/10 for cooking time.
Color-wise, the fries didn’t look much different before and after baking. The only saving grace was that the fries were actually cooked, so we could still give it a 4.5/10 for color.
Similarly, the fries had a texture like they were air-dried, which was still better than boiled french fries that are simply soft and soggy. Thus, it got another 4.5/10.
After tasting this batch of french fries that lacked both color and texture, our chef couldn’t give a higher score than 4.5/10.
Hamilton Beach Stainless Steel Toaster Oven Design
- Exterior (20%)4.0/10
- Interior (30%)1.0/10
- Build Quality (50%)5.0/10
- Exterior (20%)5.0/10
- Interior (30%)2.0/10
- Build Quality (50%)7.0/10
In the Hamilton Beach Countertop Toaster Oven Box

- Model: 31401
- Warranty: 1-year limited in the US and 5-year limited in Canada
- User Manual
- Baking Rack
- Baking Pan
- Removable Crumb Tray
Inside the packaging are the Hamilton Beach oven, a baking rack, a baking pan, a removable crumb tray, and a simple user manual.

- Model: 31344DA
- Warranty: US - 1 year; Canada - 5 years
- User Manual
- Baking Rack
- Baking Pan
- Removable Crumb Tray
The Hamilton toaster oven, along with its accessories and a simple user manual, came in a basic cardboard box. The oven is secured with two foam pads and the accessories are duct-taped to it.
Exterior






- Weight:5.4 lbs (2.4 kg)
- Length:15.0" (38.0 cm)
- Width:12.2" (31.0 cm)
- Height:8.5" (21.6 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
The Hamilton Beach has a stainless steel exterior, a back buffer to prevent the oven from being too close to the wall, and a cool-touch door handle. However, the back buffer isn’t designed to wrap the power cord around, unlike many other toaster ovens.






- Weight:6.9 lbs (3.1 kg)
- Length:15.8" (40.0 cm)
- Width:11.9" (30.3 cm)
- Height:8.4" (21.3 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
Although simple, the Hamilton has all the basic exterior features of a toaster oven and also something more: The roll-top door is a neat feature that can make it easier to move food in and out of the oven and save some space on the kitchen counter.
To make it easy to carry the oven, the two sides of the casing have shallow arches. The oven has a cool-touch door handle and two back buffers to prevent it from being too close to the walls.
Our measurements of 15.75" x 11.93" x 8.39" for the oven coincided almost completely with the manufacturer’s 16.12" x 11.93" x 8.97", with marginal differences being less than an inch.
Control Panel

- Type:3 control knobs
- Temperature:100°F - 450°F
- Timer:1 minute - 30 minutes + stay-on
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:No
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Hamilton Beach has three simple control knobs for Temperature, Function, and Timer. Even though the timer is only from 1 minute to 30 minutes, it has a stay-on position. 1 minute to 30 minutes, it has a stay-on position.

- Type:2 control knobs
- Temperature:200°F - 450°F
- Timer:1 minute - 30 minutes + stay-on
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:No
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Hamilton has two simple control knobs: one for temperature and one for time. The timer has a stay-on setting to help with its short range, similar to many other small toaster ovens.
The temperature knob indicates the lowest temperature setting to be 200°F, which is quite limited. Interestingly, however, we could actually set the temperature as low as 120°F by only turning the knob until we heard a small clank before the 200°F mark.
Cooking Functions of the Hamilton Beach 31401 Toaster Oven

- Toast
- Bake
- Broil
If you know your way around the kitchen, the bake and broil functions will be all you need. The temperature knob has a Min setting which can act as Keep Warm and maintain the oven at around 100°F.

- Not available
Not having multiple functions doesn’t affect a toaster oven’s mechanism, which is to heat air up to a certain temperature to cook food. However, it does mean that the user won’t have any way to operate only the upper or lower heating elements individually.
Interior



- Heating Elements:2 quartz
- Convection Fan:No
- Lighting:No
- Tray Levels:2
- Rotisserie:No
- Safety Hook:No
The 31401 has 2 quartz heating elements that cook food using infrared light. To avoid direct contact with baking pans and trays, each one has its own safety guard.
Compared to the more common nichrome heating elements, they produce more heat and cool down faster. In addition, they’re easier to clean and more energy-efficient but not as durable. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.
Nonetheless, the oven suffers from a lack of internal lighting and a convection system, similar to most small units like the Mueller MT-175. Moreover, having only two heating elements may not distribute heat evenly as having four.




- Heating Elements:2 quartz
- Convection Fan:No
- Lighting:No
- Tray Levels:2
- Rotisserie:No
- Safety Hook:No
The Hamilton shares the same lack of interior features, including a convection system and an interior light, similar to many other units of the same size. The design didn’t allow for maximum use of the space inside the cooking chamber even though it had two tray levels like most other small toaster ovens, including the Mueller MT-175.
It also only has two quartz heating elements, which can usually lead to uneven heat distribution compared to four or more heating elements. Nonetheless, they use infrared light to cook, which makes the process faster and more energy-efficient than the more common nichrome heating elements.
They also cool down faster and are easier to clean but not as durable. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.
Capacity

- Length:10.9" (27.8 cm)
- Width:9.4" (24.0 cm)
- Height:7.1" (18.0 cm)
The Hamilton Beach, with only two tray levels, can accommodate 4 slices of toast, a 9-inch pizza, or barely a 3 lb chicken. We measured the cooking chamber’s volume to be roughly 12 liters which coincided with the manufacturer’s stated capacity.

- Length:11.0" (27.9 cm)
- Width:9.84
- Height:7.5" (19.0 cm)
While we couldn’t find the manufacturer’s capacity, we measured the cooking chamber’s volume to be around 13.28 liters. The 31344DA can accommodate four slices of toast or a 9-inch pizza, but not a 3-pound chicken due to insufficient height.
Power Cord of the Hamilton Beach 31401 Countertop Toaster Oven

- Length:29.9" (76.0 cm)
- Type:2-prong plug
- Power:1200 W
- Rated Output:120 V ~ 60 Hz
The power cord is long enough for household use.

- Length:34.6" (88.0 cm)
- Type:2-prong plug
- Power:1200
- Rated Output:120
The power cord has enough length for household use and an oven this size— roughly 34.65". The fact that it protrudes from the bottom of the oven may lead to some inconvenient bends, though.
Accessories



- Length:10.9" (27.8 cm)
- Width:8.8" (22.3 cm)
- Height:0.9" (2.3 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The rack fits perfectly with the guide, which helps prevent accidents when placing your food in the oven. Unfortunately, by burning a batch of toast, we left some extremely stubborn burnt bits on some rods.

- Length:11.0" (27.9 cm)
- Width:9.3" (23.5 cm)
- Height:1.0" (2.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking rack has two supports below to slide the baking pan in. It fits perfectly with the guide to prevent accidents when placing your food in the oven. The supports narrow at the back to prevent the pan from sliding out, but the entire thing doesn’t conform perfectly.
Accessories



- Length:9.3" (23.5 cm)
- Width:8.1" (20.5 cm)
- Height:0.7" (1.8 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan rests on the supports of the baking rack to catch any drippings and meat juice, preventing any mess and the risk of fire from dirty heating elements. However, it doesn’t have a good coating and sustained permanent stains after our Baked French Fries and Whole Roasted Chicken test.

- Length:9.9" (25.2 cm)
- Width:8.3" (21.2 cm)
- Height:0.6" (1.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan fits nicely below the rack to catch any meat juice and drippings, which helps prevent any mess and the risk of fire from dirty heating elements. Keep in mind that it isn’t 100% non-stick, so it may be prone to stubborn stains after a hefty roast. During our performance tests, the pan bends when heated but luckily didn’t cause any issues.
Accessories

- Length:10.9" (27.8 cm)
- Width:8.1" (20.5 cm)
- Height:0.8" (2.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
Without a tray, falling crumbs are quite a hassle to clean up. However, some can still fall to the bottom of the oven as you remove the tray.

- Length:10.8" (27.5 cm)
- Width:8.9" (22.5 cm)
- Height:0.9" (2.4 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The removable crumb tray is useful for cleaning up crumbs and bits, which can be quite a hassle. However, some of the mess may still fall to the bottom of the oven upon taking out the tray.
Build Quality

The Hamilton uses durable material but its construction isn’t very sturdy. Even though the control knobs turned smoothly, they felt a bit loose.

The Hamilton’s exterior shell is made from alloy steel, which has a higher tensile strength than stainless. We speculated the reason for this choice was to have the roll-top door—which can be easily removed for cleaning—more durable.
The casing also seems to have good heat insulation and only got hot to the touch after a long cooking time at a high temperature (>400°F). The knobs turn smoothly and have a contoured design for better grip.
Hamilton Beach 31401 4-Slice Toaster Oven Usability Review
- User Control (30%)7.0/10
- Ease of Use (50%)3.0/10
- Cleanability (20%)5.0/10
- User Control (30%)6.0/10
- Ease of Use (50%)5.0/10
- Cleanability (20%)6.0/10
User Control
Even though the Hamilton Beach only has three simple control knobs, there are a few things to keep in mind. For the timer knob, when setting it to less than 10 minutes, always rotate past 10 minutes and then rotate back to the desired time.
It’s also tricky to precisely adjust time and temperature but we didn’t find this to be an issue. You can use an oven thermometer and an external timer to get familiar before eye-balling it.
The user control of the Hamilton cannot be any easier with just two knobs. Nonetheless, there are a few things to keep in mind. For the timer knob, when setting it to less than 10 minutes, always rotate past 10 minutes and then rotate back to the desired time.
To select the Toast function, you’ll need to turn the temperature knob to the maximum, indicated by the Toast icon. This is consistent with the fact that for all toaster ovens, their toast function has an endpoint temperature of 450°F.
Similar to other manual toaster ovens, it can be tricky to precisely set time and temperature. This can be easily dealt with, however, by using an external timer and an oven thermometer for more accurate measurements.
Ease of Use
With three control knobs, it’s very simple to readjust cooking settings. The cooking cycle finishes when the timer reaches Off. When this happens, the oven will ding once and shut off. As it has no digital display, you can freely leave this oven plugged in without worrying about power consumption.
It’s easy to keep the door partially open to let food cool down but be careful as the oven’s exterior gets hot to the touch quite quickly. However, opening the door doesn’t stop the oven, unlike some others.
To remove the door, you simply need to fully open it, then pull straight up. The door can’t be kept partially open to let food cool inside the oven. With two control knobs, it’s easier than ever to readjust cooking settings.
The cooking cycle finishes when the timer reaches O (off). When this happens, the oven will ding once and shut off. As it has no digital display, you can freely leave this oven plugged in without worrying about power consumption.
Cleanability





The Hamilton Beach oven’s exterior and interior were easy to clean following the steps of our toaster oven cleaning guide. Due to the chicken touching the upper safeguard during cooking, there were some caramelized bits stuck to it. Nonetheless, they were easy to remove with just dish soap and a sponge.
We accidentally burnt a batch of toast during our test and it caught fire which led to some discoloration on the oven’s exterior. Luckily, we were able to remove most of it with an all-purpose cleaner.
What surprised us the most, however, were the permanent stains left on the baking pan. Even after we applied a paste of baking soda and water and then scrubbed it with diluted vinegar, the stains didn’t budge at all.



Due to its design, the Hamilton was more tricky to clean than anticipated. Because the chicken grazed the upper heating element’s guard during our test, it left some permanent stains there. Luckily, the heating element itself was intact.
As the oven doesn’t have a non-stick interior coating, there were also permanent grease stains on the cooking chamber’s ceiling. Some discoloration even made it to the top of the casing due to it not being stainless steel and the shape of the door.
In addition, the grease splashed into some tricky spots on the door, but it can be thoroughly wiped off after removing the door. The baking pan sustained some stubborn stains as well, but we were able to brush them off with a paste of baking soda and water.