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Cosori Air Fryer Toaster Oven vs Black and Decker 4 Slice Side-by-Side Comparison
Our Verdict
- Performance (50%)8.0/10
- Design (25%)9.4/10
- Usability (25%)8.3/10
- Performance (50%)6.1/10
- Design (25%)4.6/10
- Usability (25%)5.5/10
The Cosori Air Fryer Toaster Oven (CO130-AO) knocked the living daylight out of the Black and Decker 4 Slice Toaster Oven (TO1760SS). The loser scored about average due to it having all the common weaknesses of a small unit.
The Black+Decker only has a standard control panel and no interior light to help with convenience. Meanwhile, the Cosori has an intricate control panel with an informative digital display, intuitive buttons, and toggle switches for lighting, temperature conversion, and convection settings.
The Cosori excelled at all of our performance tests, including toasting bread, baking pizza, roasting whole chicken, and air-frying fries. In contrast, the Black+Decker only scored average and it still had trouble with baking fries like many other same-sized units.
Performance
- Toast (40%)7.6/10
- Pizza (25%)7.6/10
- Whole Roasted Chicken (25%)8.9/10
- Baked French Fries (10%)8.1/10
- Toast (40%)7.1/10
- Pizza (25%)5.6/10
- Whole Roasted Chicken (25%)6.1/10
- Baked French Fries (10%)3.2/10
Toast
- Function: Toast
- Number Of Slices: 4
- Toast Level: 2/7
- Cooking Time: 5m 49s
- Second Batch: 3m 50s
- Convection: No
We started our Toast test with four pieces of white bread. We ran the toast function at level 3. The results were good, but the color was a bit too brown to be ideal. After examining the outcome on level 2, it was clear that was the best option, earning a score of 7.6/10 in total. We also tried toasting at level 1, which resulted in lightly toasted bread, for reference.
At level 2, which automatically set the timer for 5 minutes 49 seconds, the four pieces of toast mostly had a beautiful golden brown color. However, the existence of lighter areas, especially on the bottom side, kept it from being perfect. We considered it worthy of an 8/10 for even surface color.
The taste deserved another 8/10 thanks to the toast’s crispy surface and soft, moist interior. Our head chef, Tuyet Pham, determined the toast would complement pretty much anything, including sandwiches, omelets, eggs benedict, and soup.
After the first batch of toast, we immediately placed the second batch in the oven. The toast level 2 program automatically reduced the time to 3 minutes 50 seconds to account for the last batch’s residual heat.
However, this seemed like too much of a reduction, since the toast came out mostly lacking in color. It wasn’t very crispy either, so we could only give the oven a 6.8/10 for consecutive usability.
- Function: Toast
- Number Of Slices: 4
- Toast Level: 3/4 to Medium
- Cooking Time: 4m
- Second Batch: 4m
- Convection: No
At the beginning of our Toast test, we turned the toast knob to the Medium Toast icon/setting—around 4 minutes 10 seconds on the timer—which resulted in four slightly burnt pieces of bread. We then chose the setting between Medium and Light, which was around 3 minutes 25 seconds on the timer, but that wasn’t enough time to get an even surface color.
Finally, we figured that around 4 minutes on the timer would yield the best possible result, with a total score of 7.1/10. Since it used an analog control knob, it was quite tricky to precisely choose 4 minutes, and we had to use an external timer.
On this setting, the Black+Decker produced four pieces of toast with a brown-colored top. However, the bottom was slightly charred in some areas and lacked color in others, so we gave the toast a 6.5/10 for even surface color.
Fortunately, the toast was crispy on the outside while still soft and moist on the inside, deserving a 7.5/10 for taste. Our head chef Tuyet Pham concluded that it would go great with omelets and eggs benedict, but not so much with soups or sandwiches.
For some reason, despite the identical toasting time, the second batch had a more uneven surface color than the first. The toast had a slightly darker color and crispier texture, which is more suitable for soups, and scored a 6.8/10 for consecutive usability.
Pizza
- Function: Bake
- Temperature: 450°F
- Cooking Time: 3m 30s
- Convection: Yes
The Cosori’s ability to maintain a high temperature really shined in our Pizza test, garnering a score of 7.6/10.
With a high power output and powerful convection system, it only took 3 minutes 30 seconds to bake a 9-inch thick-crust meat pizza placed on tray level 2. This was extremely fast and deserving of a 10/10, the same as the Cuisinart TOA-60 which has the current highest pizza score.
However, the short cooking time resulted in uneven heating in the pizza crust and toppings.
While the bottom right quarter of the crust was golden brown, the rest didn’t have much color. Only that well-cooked part was crispy while the rest was soft, so we gave the crust a 7/10.
The same happened to the toppings. The bottom right quarter had a lot of caramelization—to the point that the onions even charred—while the rest was only mildly caramelized. In addition, the cheese wasn’t very melty, so we gave the toppings a 7/10 as well.
Taste-wise, our chef said it would be better if it weren’t for the slight bitterness from the charred onions. She gave the pizza another 7/10.
- Function: Bake
- Temperature: 450°F
- Cooking Time: 13m
- Convection: No
The low power output of the Black+Decker held it back in our Pizza test, where a high temperature of 450 °F was required; it scored a 5.6/10. The oven took 13 minutes to bake a 9-inch thick-crust meat pizza, which was longer than our time limit of 10 minutes, resulting in a 0/10.
Fortunately, the other aspects were quite solid, even though the oven’s internal temperature couldn’t be maintained at 450 °F. The crust had a nice golden color but it was a bit soft, so it got a 7/10.
The toppings had reasonably even caramelization throughout and the cheese was slightly melted—enough to score another 7/10. Taking the crust and toppings into account, our chef gave the pizza one last 7/10 for taste.
Whole Roasted Chicken
- Function: Rotisserie
- Temperature: 350°F
- Cooking Time: 40m
- Convection: Yes
We’ve conducted our Whole Roasted Chicken test a great many times, and the Cosori wasn’t the only one with a high power output and powerful convection system. What set it apart was its rotisserie kit and function.
In addition, the large cooking chamber had more than enough space for a 3 lb chicken to rotate smoothly with a baking pan below to catch the drippings, unlike the Instant Omni Plus 18L. Everything together scored a whopping 8.9/10.
The oven took only 40 minutes to roast the chicken to a beautiful color. That was the fastest time we’ve had so far, earning it a perfect 10/10. The skin was mostly golden with some appetizing golden-brown color at the wings and the tips.
However, it seemed like the skin cooked a bit too quickly and the fat wasn’t fully rendered, so the skin wasn’t very crispy. Nonetheless, the skin still deserved an 8.5/10.
What impressed us most was the near-perfect doneness—9.9/10—in such a short amount of time. The chicken had no pink spots and a consistent internal temperature of 178°F-181°F. It was basically spot-on to the USDA’s 165°F-180°F recommendation.
Unfortunately, for some reason, the meat wasn’t as juicy as we had expected. Combined with the less-than-crispy skin, our chef couldn’t give the chicken a higher score than 8/10 after tasting it.
- Function: Bake
- Temperature: 350°F
- Cooking Time: 1h 30m
- Convection: No
During our Whole Roasted Chicken test, the 3 lb chicken touched the upper heating element’s guard. This heavily seared the middle part of the chicken and made a mess inside the cooking chamber. If you were to roast a chicken in this oven, we recommend cutting open the chicken or chopping it into pieces beforehand.
The final test score of 6/10 made us speculate that the oven’s lower output also hindered its performance, even though the required temperature was only 350°F. The Black+Decker took 1 hour 20 minutes to roast the chicken, compared to the standard one hour, so it got a 6/10.
The skin had almost no color, except for the areas near the upper heating element, and was still very soft; we could give it just a 5/10. That being said, increasing the cooking time further would reduce the score for the skin and risk overcooking the chicken.
The only upside to the long cooking time and low oven temperature was the doneness of the chicken. The meat had no pink areas and the chicken’s internal temperature was 185°F–187°F, which was very close to the USDA recommended 165°F–180°F.
This partially helped maintain the juiciness of the meat, but the unappetizing skin gave our chef no choice but to give the chicken a 5/10 for taste.
Baked French Fries
- Function: Bake
- Temperature: 400°F
- Cooking Time: 17m
- Convection: Yes
The Cosori took on our Baked French Fries test with its air fryer basket and scored an 8.1/10.
It took 17 minutes to bake 12 oz of frozen fries on tray level 2—quite fast compared to most. After comparing it with other units from our data, we gave it an 8.4/10 for cooking time.
The fries mostly had a great golden color with some of the thinner pieces looking the most appetizing. However, some thicker pieces weren’t as golden, so we gave the fries an 8/10 for color.
The same can be said about the texture of the fries, which earned another 8/10. Most of the fries were crispy on the outside and moist on the inside, but the thinner ones were a bit dry and the thicker ones weren’t crispy enough.
Overall, though imperfect, the fries were delicious enough to get one final 8/10 taste score from our chef.
- Function: Bake
- Temperature: 400°F
- Cooking Time: 30 m
- Convection: No
While conducting our Baked French Fries test, the Black+Decker’s weakness in maintaining a high temperature became more apparent, and it scored a 3.2/10.
To start with, it took 30 minutes to bake 12 oz of frozen fries; this was way longer than our limit of 25 minutes and resulted in a score of 0/10. Despite the long time duration, the fries had almost no color, so we could only give it a 4/10.
The same can be said for the texture of the fries which was not crispy, earning it another 4/10. Overall, the fries appeared more boiled than oven-baked, so our chef had to give it one last 4/10 for taste.
Design
- Exterior (20%)9.0/10
- Interior (30%)9.5/10
- Build Quality (50%)9.5/10
- Exterior (20%)4.0/10
- Interior (30%)1.0/10
- Build Quality (50%)7.0/10
In the Cosori CO130-AO Box
- Model: CO130-AO
- Warranty: 1 year
- User Manual
- Baking Rack
- Baking Pan
- Broiling Rack
- Removable Crumb Tray
- Rotisserie Kit and Lifter
- Air Fryer Basket
The Cosori toaster oven was packed between two foam pads while all six of its accessories were wrapped in carton sheets and taped to the oven. Everything comes in an aesthetically pleasing box with minimal information on it.
All the documents you’ll need are inside a nice envelope. You get a user manual, a recipe book, and some quick references. You’ll also find a QR code leading you to the manufacturer’s website where you can register your product to extend your warranty by an additional year.
- Model: TO1760SS
- Warranty: 2 years (US and Canada only)
- User Manual
- Baking Rack
- Baking Pan
- Removable Crumb Tray
The Black+Decker toaster oven is simply positioned with two foam pads inside the packaging. To the same degree, its two accessories are wrapped in a carton sheet and duct-taped to the oven. There is a simple user manual inside the box.
Exterior
- Weight:15.7 lbs (7.1 kg)
- Length:20.0" (50.7 cm)
- Width:17.3" (44.0 cm)
- Height:12.6" (32.0 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
During our assessment, a prominent aspect of the Cosori toaster oven is the air ventilation holes on all sides of the casing to accommodate its powerful convection system. In addition, the glass door has indicators corresponding to the oven’s three tray levels and twelve cooking functions.
The oven doesn’t have carrying handles but it’s not heavy for its size so it’s not a big problem. Our measurements of 19.96" x 17.32" x 12.6" pretty much aligned with the manufacturer’s 20.1" x 16.5" x 12.5" with marginal differences being less than one inch. The difference in width is probably because we took the door handle into account.
- Weight:5.7 lbs (2.6 kg)
- Length:15.6" (39.5 cm)
- Width:11.6" (29.5 cm)
- Height:8.9" (22.5 cm)
- Material:Stainless steel
- Color:Silver
- Door Handle:Cool-touch
- Tray Indicators:No
- Crumb Tray:Removable
The Black+Decker has a basic stainless steel casing and a back buffer to prevent the oven from getting too close to the wall. Our measurements of 15.55" x 11.61" x 8.86" showed a slight difference in the length and height of the oven compared to the manufacturer’s 16.9" x 11.63" x 9.07", but that wasn’t an issue. The large cool-touch door handle provides a good grip.
Control Panel
- Type:LED display + 2 control knobs + 3 buttons
- Temperature:80°F - 450°F
- Timer:1 minute - 6 hours + 12 hours + 24 hours
- Indicator Light:Yes
- Status Bar:Yes
- Light Toggle:Yes
- Convection Toggle:Yes
- Rotation Toggle:No
- Automatic Preheat:Yes
- Audio Cues:No
The Cosori Air Fryer Toaster Oven has 2 control dials, one for functions and one for both timer and temperature. It also has 3 buttons, one for both the interior light and the temperature conversion, one to deploy the convection system, and one Start/Cancel button which lights up when the oven is running.
The LED screen will display ‘E1’ when there’s an open circuit in the temperature monitor and ‘E2’ for a short circuit.
- Type:3 control knobs
- Temperature:150°F - 450°F
- Timer:1 minute - 30 minutes + stay-on
- Indicator Light:Yes
- Status Bar:No
- Light Toggle:No
- Convection Toggle:No
- Rotation Toggle:No
- Automatic Preheat:No
- Audio Cues:No
The Black+Decker has 3 control dials, one each for temperature, functions, and timer. The oven will start running when you turn the timer dial and the indicator light glows red.
Cooking Functions
- Toast (level 1-7)
- Bagel (level 1-7)
- Pizza (150°F - 450°F, 1 minute - 6 hours)
- Bake (150°F - 450°F, 1 minute - 6 hours)
- Roast (150°F - 400°F, 1 minute - 6 hours)
- Air Fry (150°F - 400°F, 1 minute - 6 hours)
- Broil (150°F - 450°F, 1 minute - 6 hours)
- Cookies (150°F - 450°F, 1 minute - 6 hours)
- Rotisserie (150°F - 400°F, 1 minute - 6 hours)
- Dehydrate (100°F - 180°F, 30 minutes - 24 hours)
- Ferment (80°F - 110°F, 30 minutes - 12 hours)
- Warm (140°F - 230°F, 1 minute - 12 hours)
Besides the basic cooking functions, which already have a wide time and temperature range, the Cosori air fryer toaster oven also has various practical additional cooking functions allowing for even wider time and temperature ranges.
The ones that impressed us the most were Warm, Dehydrate, and Ferment which can maintain the oven at as low as 140°F, 100°F, and 80°F respectively. Looking at a number of recipes, these temperatures fit their intended purpose, which means this oven can act as a family-sized dehydrator and dough proofer.
Note that only the bottom heating elements operate during these functions.
- Toast
- Bake
- Broil
- Warm
The Black+Decker serves the three basic functions of a toaster oven: Toast, Bake, and Broil. If you know your way around the kitchen, Bake and Broil are all the functions you’ll need.
The Warm function maintains the oven at around 150°F, which is the common lowest temperature for most analog ovens. However, that’s a bit higher than most digital ovens’ warm function, which maintains around 100°F–-120°F.
Interior
- Heating Elements:4 nichrome
- Convection Fan:Yes
- Lighting:Yes
- Tray Levels:3
- Rotisserie:Yes
- Safety Hook:No
The interior features include a convection fan, light, a rotisserie socket and bracket, three tray levels, and four nichrome heating elements. To be nitpicky, we think it’s a shame it doesn’t have a non-stick coating, so it may accumulate some stubborn stains.
- Heating Elements:2 quartz
- Convection Fan:No
- Lighting:No
- Tray Levels:1
- Rotisserie:No
- Safety Hook:No
The TO1760SS has only one tray level, while most other same-sized units, including the Mueller MT-175, have at least two. Moreover, it doesn’t have an interior light or a convection system: two common weaknesses of small toaster ovens.
The oven has two quartz heating elements, which may not distribute heat as evenly as four or more will do. Nonetheless, they are easier to clean and more energy-efficient than the more common nichrome variety. However, if grease splashes onto the heating elements while cooking, it’ll leave permanent stains.
These heating elements use infrared light to cook, which makes the process quicker. They cool down faster too, but are not as durable.
Capacity of the Cosori XL 12-In-1 Air Fryer Toaster Oven
- Length:14.2" (36.0 cm)
- Width:13.8" (35.0 cm)
- Height:9.8" (25.0 cm)
The Cosori has a spacious cooking chamber even compared to other large ovens. It can accommodate 6 slices of toast, a 13-inch pizza, or a 5-pound chicken.
We measured the volume to be around 31.49 liters compared to the manufacturer’s listing of 30 liters. The difference is minor and could just be a difference in measuring standards.
- Length:10.8" (27.5 cm)
- Width:8.7" (22.0 cm)
- Height:6.7" (17.0 cm)
The Black+Decker has a standard capacity for a small oven—10 liters, 4 slices of toast, a 9-inch pizza, and barely enough for a 3 lb chicken. This was one of the rare occasions where the cooking chamber’s volume that we measured matched the manufacturer’s stated capacity.
Power Cord
- Length:40.9" (104.0 cm)
- Type:3-prong plug
- Power:1800 W
- Rated Output:120 V ~ 60 Hz
The power cord has plenty of length for household use—roughly 40.94 inches. It protrudes from the bottom of the oven, unfortunately, so it may create awkward kinks now and then.
- Length:25.6" (65.0 cm)
- Type:3-prong plug
- Power:1150 W
- Rated Output:120 V ~ 60 Hz
The power cord has a good length for household use—roughly 25.59". However, the oven doesn’t have any storage space for it.
Accessories
- Length:14.2" (36.0 cm)
- Width:13.4" (34.0 cm)
- Height:0.3" (0.7 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking rack fits perfectly onto its guide rails to prevent accidents when placing food in the oven. It’s also shaped to maximize the space inside the cooking chamber.
- Length:10.8" (27.4 cm)
- Width:8.3" (21.2 cm)
- Height:0.6" (1.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking rack fits perfectly with the guide, which helps prevent accidents when placing food in the oven.
Accessories
- Length:14.2" (36.0 cm)
- Width:11.8" (30.0 cm)
- Height:1.2" (3.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan also fits the guide rails to fully utilize the cooking space. It has ridges and grooves which can give your food attractive roasting marks and allow drippings some space to flow away. Its coating isn’t completely non-stick, so it may gather some stubborn stains, though.
- Length:9.0" (22.9 cm)
- Width:7.9" (20.0 cm)
- Height:0.6" (1.5 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
The baking pan rests on the supports of the baking rack, which saves a bit of space in the cooking chamber. However, this means the pan will be shorter in length than the rack.
The pan does the job of catching any meat juices and drippings. This helps prevent any mess and the risk of fire from dirty heating elements. However, it doesn’t have a good coating and thus sustained some stubborn stains after our Whole Roasted Chicken test.
Accessories
- Length:14.0" (35.6 cm)
- Width:12.0" (30.5 cm)
- Height:0.8" (2.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
The crumb tray is a helpful accessory to clean up the pesky falling crumbs and bits. However, some may still fall to the oven’s floor as the tray is removed.
- Length:10.7" (27.2 cm)
- Width:7.7" (19.5 cm)
- Height:0.8" (2.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Not advisable
Crumbs can be quite a hassle to clean up, but the removable crumb tray makes it easier to remove them from the oven’s floor. Nonetheless, be careful, as some crumbs may still fall to the bottom of the oven as you take the tray out of the oven.
Accessories
- Length:13.8" (35.0 cm)
- Width:13.2" (33.5 cm)
- Height:1.3" (3.3 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
With angle-adjustable 2-pronged forks, the rotisserie kit does a fantastic job of securing the chicken. The forks are made from thick steel so they won’t bend. They don’t have a coating, though, so they may be subject to permanent stains. The rod and the lifter, however, have a coating so you won’t need to worry about rust.
Accessories
- Length:14.2" (36.0 cm)
- Width:11.7" (29.8 cm)
- Height:1.2" (3.0 cm)
- Material:Stainless steel
- Dishwasher Safe:Yes
Similar to the baking pan and the oven rack, the air fryer basket fits the guide rails. In this case, however, it’s intended to provide space and allow for heat circulation around the bottom of the food.
Build Quality
The Cosori is made from high-quality and durable 304 stainless steel. The thick casing provides good insulation in addition to a well-thought-out convection system. Thus, the oven only gets hot to the touch after a long cooking time at a high temperature (>400°F).
As for the control panel, the LED display is very easy to see, the control dials turn smoothly, and the buttons are responsive. The accessories are designed to make the most out of the cooking chamber’s interior space.
The Black+Decker has a sturdy build and is made from durable stainless steel. The dials turn smoothly and are polished for aesthetics and easy cleaning.
The oven, equipped with a tamper-resistant screw to prevent removal of the outer cover, contains no user-serviceable parts. This means you need to refer service to qualified service personnel if an issue crops up and not attempt self-repair.
Usability
- User Control (30%)9.5/10
- Ease of Use (50%)8.0/10
- Cleanability (20%)7.5/10
- User Control (30%)6.0/10
- Ease of Use (50%)5.0/10
- Cleanability (20%)6.0/10
User Control
The convection feature can toggle between normal and high, and neither setting makes much noise. The fan can run on all functions except Toast and Bagel.
Since time and temperature are controlled by a single dial, you must toggle between functions. Press the dial’s face to switch between them. Temperature can be adjusted in increments of 5°F or 2°C-3°C.
The timer, however, has different steps depending on the cooking function. For Pizza, Bake, Roast, Air Fry, Broil, Cookies, Rotisserie, and Warm functions, the timer can be adjusted in increments of 1 minute until it reaches 60 minutes, then in increments of 5 minutes from 1-2 hours, in increments of 10 minutes from 2-3 hours, and in increments of 15 minutes from 2-3 hours. For Dehydrate and Ferment functions, the timer only adjusts in increments of 30 minutes.
On top of the many practical cooking functions, the ease with which you can adjust time and temperature makes this oven, overall, simpler to use than many other digital ones. In addition, you can press and hold the time and temperature dial to turn off the display to save energy while you’re not cooking.
There are a few things to keep in mind when using Black+Decker’s three simple control knobs. For the timer knob, always rotate past 10 minutes and then rotate back to the desired time when setting it to less than 10 minutes.
It’s also tricky to accurately adjust time and temperature. Normally, you can use an oven thermometer and an external timer to get around this. However, if you check the pointer, you'll find that the temperature knob of this unit is off by around 50°F. Evidently, when we set the temperature to 450°F for our pizza test, the oven heated up to only around 405°F.
Ease of Use
The Cosori has an automatic preheat phase which engages for the Pizza, Bake, Roast, Broil, Cookies, and Air Fryer functions. If the oven’s already hot, the function will recognize that fact and reduce its preheating time.
This toaster oven is one of the rare units that actually preheat to the input temperature. Most others simply heat to a hardwired preheat temperature that cannot be adjusted.
According to our observation, the Cosori takes around 2-4 minutes to reach 300°F, 3-5 minutes for 325°F, 4-6 minutes for 350°F, and 6-8 minutes for 400°F. When preheating is finished, the oven will beep several times and the display will flash once every minute. You’ll need to press start to initiate cooking or the cooking function will be canceled after 10 minutes.
Thanks to the light toggle button, you have full control over when to turn the light on and off. The door can rest open at a 70° angle to allow food to cool inside the oven. Opening the door doesn’t stop the heating elements or the interior light.
The oven turns off automatically after 30 minutes of no interaction. Nonetheless, we still suggest unplugging it after use for safety reasons.
The Cosori’s EvenRapid Tech™ is advertised to reduce cooking time by 30% thanks to increased heat circulation. Suffice to say, it met our expectations with fast cooking times and even surface caramelization (except on our Pizza test).
The manufacturer claims the Black+Decker has the EvenToast Technology™ which toasts bread 30% more evenly. However, we didn’t notice an increase in evenness in our Toast test. Their Natural Convection technology certainly didn’t change the fact that this unit doesn’t have the convection fan that comes with several advantages.
With three control knobs, it’s very simple to readjust cooking settings. The cooking cycle finishes when the timer reaches O (off). When this happens, the oven will ding once and shut off. As it has no digital display, you can freely leave this oven plugged in without worrying about power consumption.
It’s easy to keep the door partially open to let food cool down; however, be vigilant as the door can slide all the way down on the rare occasions when the oven is tilted. Opening the door doesn’t turn off the oven, unlike some other models.
Cleanability
The Cosori’s exterior and interior are made of stainless steel, so they’re usually easy to clean. However, the interior doesn’t have a non-stick coating, so the grease from our whole roasted chicken test led to some extremely stubborn stains on the cooking chamber’s ceiling. We couldn’t completely remove them even after brushing them with a paste of baking soda and water.
The rotisserie forks and rod as well as the rotisserie bracket and the baking pan developed equally stubborn stains. On the bright side, it wasn’t difficult to clean caramelized bits of food from the air fryer basket despite the fishnet design.
The grease on the other walls and around the fan cavity was easy to clean. We were worried that grease might splash into the fan cavity, though.
We were able to easily remove fallen food scraps thanks to the removable crumb tray. However, we still had to tilt the oven to get them all out.
While the interior of the Black+Decker didn’t have a non-stick coating like the Breville BOV450XL, it was easy to clean because there were no tricky nooks and crannies. The removable crumb tray made it easy to clean up the crumbs, though we still had to tilt the oven to remove the last of them.
During our Whole Roasted Chicken test, the chicken touched the upper heating element’s guard and left some permanent discoloration there, even after we cleaned up the burnt bits. There were also some permanent stains on the cooking chamber’s ceiling.