Kitchen knives are for more than just chopping. There are specific knives for different kitchen tasks, such as chopping, slicing, deboning and so on. Some have thicker, sturdier blades while others have thinner, more delicate ones.
This section looks at the different types of kitchen knives; paring knives, santoku knives, chef’s knives, and more. There are specifications and reviews for the best makes and models, as well as how to look after them.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.