The Basic Types of Cuts Every Cook Should Know
Learn about the basic cuts and how to perform the cuts with a knife. Distinguish Batonnet, Julienne, Paysanne, among other formal and informal cuts in French cuisine.
Kitchen Knives
Kitchen knives are for more than just chopping. There are specific knives for different kitchen tasks, such as chopping, slicing, deboning and so on. Some have thicker, sturdier blades while others have thinner, more delicate ones. This section looks at the different types of kitchen knives; paring knives, santoku knives, chef’s knives, and more. There are specifications and reviews for the best makes and models, as well as how to look after them.
Latest Tips
Different Types of Kitchen Knives and What They’re Used for
The different types of kitchen knives and their uses: the chef’s knife, santoku, utility, kitchen shears, and one-purpose knives.
Best Steel for Kitchen Knives - The Tough, the Hard and the Resistant
We all have kitchen knives and we’ve got used to how they perform. But the best steel for kitchen knives can make the difference you’d never imagined.
How to Care for and Maintain your Knives: the Do’s and Don’ts
Simple ways to care for and maintain your knives, as well as mistakes to avoid so the knives can hold their edges and stay in shape for a lifetime.
What Is a Paring Knife Used for? Usage Tips for the Home Cooks
Apart from the chef's and utility knife, the paring knife is a must-have in a proper kitchen knife set. What is a paring knife is used for?
What Is a Utility Knife Used for? And Does It Deserve the Name?
Besides the paring knife and chef’s knife, we might run into a utility knife and wonder what to do with it. What is a utility knife used for?
Santoku Knife vs Chef’s Knife: Ins and Outs of Two Kitchen Workhorses
The santoku knife vs chef’s knife bear many similarities, but there are important differences that give them unique roles in the kitchen.
Wusthof vs Henckels - Two Legendary German Knifemakers
In the world of kitchen knives, two names constantly come up. The centuries-old Wusthof vs Henckels battle may continue for centuries more.
Latest Posts
Cutco Knife Review: Cutco 1728 7-5/8" Petite Chef Knife
Looking for a chef’s knife that’s easy in the hand? Check our Cutco knife review for details of the Cutco 1728 petite chef’s knife.
Damascus Kitchen Knife Review: Allwin Houseware’s 8-Inch Chef’s Knife
Looking for a gorgeous knife but can’t justify a high price tag? Read our Allwin Houseware’s 8-inch Damascus Kitchen Knife Review.
Almazan Kitchen Knife Review: Serbian Chef’s Knife Handmade in Spain
The unique Almazan knives are handmade in Spain using traditional methods. Learn about them here in our Almazan Kitchen Knife Review.
Imarku Pro Kitchen 8 Inch Chef's Knife Review - Healthy Kitchen 101
Looking for a chef’s knife that works? The Imarku Pro Kitchen 8 inch chef's knife review may help to make your mind up.
Forged vs Stamped Knives: The Distinctions – Healthy Kitchen 101
Forged vs stamped knives: how the different construction types affect the quality and uses of kitchen knives, and how to tell them apart.
Parts of a Knife - Anatomy of a Chef’s Best Friend
There are more than just a blade and a handle. The anatomy of a knife explores important parts of a knife, and what to look for when you buy one.
Things You Need to Know Before Buying a Kitchen Knife
A quality kitchen knife can serve for decades to make cooking faster and more enjoyable. Learn how to pick the right one.
How to Clean a Knife Block: Complete Guide, Tips, and FAQ
Learn how to clean your knife block in just a few easy steps to avoid it becoming a breeding ground for germs.