Goodful vs Bodum Side-by-Side Comparison

As per the instructions, you fill the filter, or brew core, to the top of the mesh windows which is 16 tablespoons or 3.8 oz of grounds. After carefully inserting the filter, you should pour two cups of water to dampen the grounds. The rest of the water should rise to the top of the brew core mesh windows.

We measured the grounds to 3.8 oz (107 g) and poured approximately 68 fl oz (2 L)  of filtered water. The brew ratio was, therefore, 1:18 which suggested a weaker kind of brew. 

It took quite some time to pour all the water without the grounds overflowing. It may be better, therefore, to prefill the decanter with at least 800 ml before inserting the filter and pouring the remainder of the water. Goodful recommends brewing for 24 hours, but we brewed for 18 hours according to our testing procedure.

The Bodum doesn’t come with any brewing instructions other than: spoon in the coffee, pour the water, seal the lid, and refrigerate. The instruction manual and the website do not recommend any brew ratio. This kind of freestyle brewing is much appreciated, but it would be nice if the brew vessel had measurement markings to perhaps indicate approximate ratios.

In our first brew test, we simply took one standard bag of coffee ground of 8 oz and tipped the lot into the brew decanter. Next, we carefully measured and poured in 40 fl oz or 1.2 liters of water - about an inch and a half from the top, and stirred the contents. This was of course a perfect ratio of 1:5 of grounds to water — a ratio often recommended for making a strong cold brew concentrate. This ratio is comparable to other non-immersion filter brewers we have tested such as the OXO and the Toddy.

In the first taste testing, we were not entirely satisfied with the results due to a slightly sour edge to the brew and a lack of complete smoothness. We, therefore, brewed again, but this time took our cue from the Toddy brewing method.

We kept the same ratio but did layered brewing. We put a third of the grounds in the bottom and poured in 400 ml (13.5 fl oz) or two glasses of filtered water. To even the flow of the water, we poured around the edges using a wooden spoon.  This mixture was left to settle and bloom for seven minutes undisturbed. 

Then, we poured another third of the grounds on top and another two glasses of water. We gently pressed the grounds into the water and did the same with the remaining quantities. We did not disturb the contents by stirring, but sealed the brewer and placed it in the refrigerator for 18 hours. The brew quality result was much improved.

Decanting simply requires removing the filter. However, the clunky lid design can make removing and securing the lid a little frustrating. The flip handle for lifting the filter, however, is a handy feature. Based on our sediment test, you may want to decant the contents to remove the sludge settled on the bottom.

One thing worth noting is that with the filter removed, you can lay the decanter on its side when storing in the refrigerator. The Goodful is somewhat similar to the Takeya brewer. With the Takeya, the filter screws into the lid and you can brew in a horizontal position, but you can’t brew this way with the Goodful.

Decanting entailed a couple of operations. The first step is to activate the plunger, but you must make sure the lid is locked in place. After plunging, you just press down the lever on the lid, the spout will open, and you can pour. If you use the layered brewing method, it requires a bit of force to push the plunger down.

It operates much the same as any French press, however, since you’re making a cold brew concentrate, the design does leave some choices to be made. The manufacturer’s intention seems to be that you would leave the plunger depressed and store again in the refrigerator. This means that the concentrate will brew further. 

We decided, after plunging, to completely decant the contents in line with our testing parameters. After cleaning the brew vessel, we returned the concentrate, although the container was rather bulky for the yield volume. Therefore, you may prefer to decant it into a more suitable container. This is the only hassle with an otherwise excellent free brewing method.

The ease and speed of decanting exceed that of the similar freestyle OXO cold brew coffee maker, except that a separate decanter vessel is not provided. A 1:5 ratio yielded 25 fl oz or 750 ml of cold brew concentrate, which can easily be diluted at 1:2 or even 1:3 as you prefer.

Cleaning the Goodful is a breeze because it has a removable filter base and it's easy to reach inside the sizable container. The filter is reasonably robust and the handle makes it easy to hang on a hook. You can also put everything in the dishwasher, but we would recommend removing the silicone gaskets first. The container is quite large, so storage may be a factor depending on your kitchen setup.

Bodum was perfectly easy to clean. The only things to be careful of are the two silicone seals. Because the grounds get quite compacted at the bottom, you will need a wooden spoon to level them out. We recommend hand-cleaning since it’s quick and easy.

The only inconvenience is a separate plunger lid and brewing lid. When storing, it's probably best to remove the silicone seal of the brewing lid and store it in the brew vessel for safe keeping. The brew lid needs to be stored separately.