Oxo Compact vs Bodum Side-by-Side Comparison

Brewing with the OXO Compact was completely effortless. One reason for this is convenient markings. The base is also very secure and leak proof. Simply align the bar markings on its parts and you’re ready to go.

For grounds, you fill the brew vessel up to the bean icon — that equates to around 6 oz (170 g) Then, fill the decanter with 12 fl oz (355 ml) of water (marked by a dot). Next, you simply put the ‘rainmaker’ in place, slowly pour the water around, attach the lid, and allow your coffee to brew.

The Bodum doesn’t come with any brewing instructions other than: spoon in the coffee, pour the water, seal the lid, and refrigerate. The instruction manual and the website do not recommend any brew ratio. This kind of freestyle brewing is much appreciated, but it would be nice if the brew vessel had measurement markings to perhaps indicate approximate ratios.

In our first brew test, we simply took one standard bag of coffee ground of 8 oz and tipped the lot into the brew decanter. Next, we carefully measured and poured in 40 fl oz or 1.2 liters of water - about an inch and a half from the top, and stirred the contents. This was of course a perfect ratio of 1:5 of grounds to water — a ratio often recommended for making a strong cold brew concentrate. This ratio is comparable to other non-immersion filter brewers we have tested such as the OXO and the Toddy.

In the first taste testing, we were not entirely satisfied with the results due to a slightly sour edge to the brew and a lack of complete smoothness. We, therefore, brewed again, but this time took our cue from the Toddy brewing method.

We kept the same ratio but did layered brewing. We put a third of the grounds in the bottom and poured in 400 ml (13.5 fl oz) or two glasses of filtered water. To even the flow of the water, we poured around the edges using a wooden spoon.  This mixture was left to settle and bloom for seven minutes undisturbed. 

Then, we poured another third of the grounds on top and another two glasses of water. We gently pressed the grounds into the water and did the same with the remaining quantities. We did not disturb the contents by stirring, but sealed the brewer and placed it in the refrigerator for 18 hours. The brew quality result was much improved.

Decanting the OXO Compact requires you to place the brew vessel over the small decanter. It fitted perfectly without toppling off. As soon as pressure was applied to the spring valve, the concentrate started decanting. 

Decanting took less than 5 minutes, but you can extract a little more if you leave it for longer. The mesh filter worked well, or comparable to a nylon filter. 

One issue was the sensitivity of the decanting valve. We had to be careful not to accidentally touch it while moving the brew vessel because liquid spilled out very easily.

Decanting entailed a couple of operations. The first step is to activate the plunger, but you must make sure the lid is locked in place. After plunging, you just press down the lever on the lid, the spout will open, and you can pour. If you use the layered brewing method, it requires a bit of force to push the plunger down.

It operates much the same as any French press, however, since you’re making a cold brew concentrate, the design does leave some choices to be made. The manufacturer’s intention seems to be that you would leave the plunger depressed and store again in the refrigerator. This means that the concentrate will brew further. 

We decided, after plunging, to completely decant the contents in line with our testing parameters. After cleaning the brew vessel, we returned the concentrate, although the container was rather bulky for the yield volume. Therefore, you may prefer to decant it into a more suitable container. This is the only hassle with an otherwise excellent free brewing method.

The ease and speed of decanting exceed that of the similar freestyle OXO cold brew coffee maker, except that a separate decanter vessel is not provided. A 1:5 ratio yielded 25 fl oz or 750 ml of cold brew concentrate, which can easily be diluted at 1:2 or even 1:3 as you prefer.

The OXO Compact has more separable parts than most cold coffee makers. The carafe appeared somewhat delicate, but cleaning it was mostly a matter of rinsing or soaking in hot water. You can clean inside using two fingers, but it can also go in a dishwasher for a deep clean. 

The silicone seal is easy enough from the cork stopper for cleaning. The brew vessel is wide, so it was easy to clean. However, you should be careful not to misplace the red gasket on the bottom. 

For storage, the OXO Compact is really well thought out. The carafe sits in the brew vessel. Then, if you rest the lid and carafe stopper at an angle, the ‘rainmaker’ inverts for use as a lid for storage.

Bodum was perfectly easy to clean. The only things to be careful of are the two silicone seals. Because the grounds get quite compacted at the bottom, you will need a wooden spoon to level them out. We recommend hand-cleaning since it’s quick and easy.

The only inconvenience is a separate plunger lid and brewing lid. When storing, it's probably best to remove the silicone seal of the brewing lid and store it in the brew vessel for safe keeping. The brew lid needs to be stored separately.