Bodum vs Toddy System Side-by-Side Comparison

The Bodum doesn’t come with any brewing instructions other than: spoon in the coffee, pour the water, seal the lid, and refrigerate. The instruction manual and the website do not recommend any brew ratio. This kind of freestyle brewing is much appreciated, but it would be nice if the brew vessel had measurement markings to perhaps indicate approximate ratios.

In our first brew test, we simply took one standard bag of coffee ground of 8 oz and tipped the lot into the brew decanter. Next, we carefully measured and poured in 40 fl oz or 1.2 liters of water - about an inch and a half from the top, and stirred the contents. This was of course a perfect ratio of 1:5 of grounds to water — a ratio often recommended for making a strong cold brew concentrate. This ratio is comparable to other non-immersion filter brewers we have tested such as the OXO and the Toddy.

In the first taste testing, we were not entirely satisfied with the results due to a slightly sour edge to the brew and a lack of complete smoothness. We, therefore, brewed again, but this time took our cue from the Toddy brewing method.

We kept the same ratio but did layered brewing. We put a third of the grounds in the bottom and poured in 400 ml (13.5 fl oz) or two glasses of filtered water. To even the flow of the water, we poured around the edges using a wooden spoon.  This mixture was left to settle and bloom for seven minutes undisturbed. 

Then, we poured another third of the grounds on top and another two glasses of water. We gently pressed the grounds into the water and did the same with the remaining quantities. We did not disturb the contents by stirring, but sealed the brewer and placed it in the refrigerator for 18 hours. The brew quality result was much improved.

The Toddy Cold Brew System’s felt filter demands a bit more precision than most other brewers. You must add water and grounds in a staggered manner and be careful not to stir the contents. Also, it takes some time to properly wet the grounds by gently pushing them down and mixing in. 

If you use a paper bag filter for brewing, it’s a lot easier. Just add the grounds and water, and you can stir around the contents all you want. If you try to stir without the paper bag, the felt filter will clog. The process takes a few brews to master. 

The lack of measurement markings on the brew vessel is an unfortunate oversight. Therefore, we had to weigh grounds for each brewing. The brewer vessel may also be a bit heavy for some. We found it best to carry with two hands, but removing the detachable handle made it easier to fit the refrigerator.

Decanting entailed a couple of operations. The first step is to activate the plunger, but you must make sure the lid is locked in place. After plunging, you just press down the lever on the lid, the spout will open, and you can pour. If you use the layered brewing method, it requires a bit of force to push the plunger down.

It operates much the same as any French press, however, since you’re making a cold brew concentrate, the design does leave some choices to be made. The manufacturer’s intention seems to be that you would leave the plunger depressed and store again in the refrigerator. This means that the concentrate will brew further. 

We decided, after plunging, to completely decant the contents in line with our testing parameters. After cleaning the brew vessel, we returned the concentrate, although the container was rather bulky for the yield volume. Therefore, you may prefer to decant it into a more suitable container. This is the only hassle with an otherwise excellent free brewing method.

The ease and speed of decanting exceed that of the similar freestyle OXO cold brew coffee maker, except that a separate decanter vessel is not provided. A 1:5 ratio yielded 25 fl oz or 750 ml of cold brew concentrate, which can easily be diluted at 1:2 or even 1:3 as you prefer.

• Total height when decanting: 15 in (380 mm)

Decanting is simple enough. You hold the brew vessel by the handle, pull the stopper, and slip it onto the decanter. The liquid won’t immediately come out, so it’s unlikely to make a mess.

We found, however, that the lively stream can slow to a steady drip. The felt plug filter was temperamental. We actually had to remove the contents of the brew vessel, clean the filter, and then resume. Decanting can thus take 20 to 40 minutes.

Alternatively, you can use a paper bag filter. This works out better and decanting takes 20 minutes or less.

The filter pad, despite its drawbacks, produced the best filtration results. It may also help remove coffee oils, especially if you use an additional paper brew bag. The biggest disadvantage is that you’ll need to continue buying replacement filters and/or bags.

Bodum was perfectly easy to clean. The only things to be careful of are the two silicone seals. Because the grounds get quite compacted at the bottom, you will need a wooden spoon to level them out. We recommend hand-cleaning since it’s quick and easy.

The only inconvenience is a separate plunger lid and brewing lid. When storing, it's probably best to remove the silicone seal of the brewing lid and store it in the brew vessel for safe keeping. The brew lid needs to be stored separately.

• Storage Diameter: 8.6”
• Storage Deight: 11”

The Toddy Cold Brew System has minimal components, so storage is straightforward. The brew vessel is easy to clean and all parts can go into a dishwasher, but hand washing is recommended for a longer lifespan.

The decanter neck is wide enough for all but the largest of hands to reach in and clean. It fits comfortably into the brew vessel for storage. Since the silicone lid is flexible, it too slips in nicely.

The felt filter, however, must be placed in a plastic bag while wet and then put into the refrigerator, which is a little inconvenient. You can easily keep the silicone stopper in the brew vessel when not in use, or place it into the empty decanter.