- Brew Quality (50%)7.5/10
- Design (15%)8.7/10
- Ease of Use (35%)8.8/10
- Brew Quality (50%)8.4/10
- Design (15%)7.4/10
- Ease of Use (35%)8.3/10
The Goodful is a large plastic brewer that can yield up to 67 fl.oz. or 2 liters of cold brewed coffee. It can stand in the door of a large refrigerator, but may be too wide for some smaller ones. The Willow & Everett, on the other hand, comes in a half and one gallon size and can produce up to 100 fl.oz. (3 L) of cold brew coffee.
Once the filter is removed, the Goodful can be laid on its side for storage, whereas the Willow & Everett needs to stand on a shelf. If you’re looking to brew a large quantity in a brewer that’s set inside the door of your refrigerator, Goodful is not a bad choice. However, the similar Takeya is an all round better proposition in both design and brew quality.
Compared to the Willow & Everett and Takeya’s brew ratio of 1:9, the Goodful is only 1:18. This means you get a much stronger brew from the Willow & Everett. However, the Willow & Everett does have design and quality issues. This includes the poor quality of the lid, the fragility of the glass around the tap or spigot, and the poor workmanship of the filter.
- Bouquet (10%)7.0/10
- Drinkability (70%)7.5/10
- Sediment (20%)7.5/10
- Bouquet (10%)8.5/10
- Drinkability (70%)8.5/10
- Sediment (20%)8.0/10
The bouquet of the Goodful brew was borderline medium. It had a distinctive woody aroma with mild-roasted notes coming through. Considering the brew ratio and filter design, this was not unexpected.
The Willow & Everett’s coffee presented a strong aroma with a degree of complexity. The bouquet was defined by a deep roasted note and a distinct herby edge. There was also a light underlying chocolatey or caramel note.
Based on the brew ratio and the bouquet test, we chose not to dilute the brew. It had a mild-roasted flavor with a slight bitterness to it. There was no sourness so it was smooth to drink, but the aftertaste, although sweetish, was a little watery. You could drink the brew straight, but with a little milk, or even sugar, it’s not too bad. We would recommend adding just enough water to cover the grounds and to brew for a longer time. The brew yield of 67 fl oz or 2 liters is quite good for the quality.
We first tasted the brew without diluting and it was quite strong. It had a bold character and trended more towards a deep-roasted to bitter flavor with a sweetish aftertaste. When diluted, it was a lot smoother to drink. We were quite impressed with the strength and quality of the brew.
Surprisingly, the Goodful produced a fair amount of sediment. Of course, this is not a bad thing for an immersion brewer since it often indicates that the filter is permeable enough to produce a good brew. Very fine filters, on the other hand, tend not to brew so well.
We would recommend letting the brew settle after removing the filter, then decant, rinse out the container, and return the brewed coffee. Make sure you have a larger container or enough on hand for two liters of liquid.
Given the design of the Willow and Everett, we did two sediment tests. First, we decanted the contents into a separate vessel via the tap. We noted what sediment remained behind in the main vessel. We again allowed the decanted liquid to settle before decanting back into the original vessel so we could evaluate how much sediment ended up in the decanted brew.
A moderate amount of sediment, mostly a fine sludge, was left behind in the brew jug. The amount was comparable to what we got with the similar County Line filter as well as the laser-cut stainless steel filters of some of our top ranking brewers. Very little sediment ended up in the decanted brew.
- Stopper / Lid (30%)8.5/10
- Filter (40%)9.0/10
- Build Quality (30%)8.5/10
- Stopper / Lid (30%)7.0/10
- Filter (40%)8.0/10
- Build Quality (30%)7.0/10
In the Box
- Box WDH: 11.8 x 7 inches
- Assembled brewer
- Instruction leaflet inside
The Goodful is completely made of plastic, so it’s quite durable. Perhaps for this reason it didn’t come in a fancy box. We received it bubble-wrapped and bundled with other cold coffee brewers we had purchased.
The Goodful reminded us of another cold brew coffee maker we have reviewed — the Takeya. Goodful, however, has a slightly larger brewer. It’s also oblong shaped to fit in a refrigerator door, the lid design is similar, but the filter is quite different. The Goodful filter is made of stainless steel mesh and not nylon, and the filter base is detachable. We were really interested to see how the two would compare.
- Box WDH: 9 x 7.3 x 10.2 inches
- Assembled brewer only
The first brewer we received was broken when it arrived. The package had styrofoam packing at the bottom and top, but the glass around the tap was completely broken — thus indicating a clear weak point. At the very least, we think this product needs better packaging. However, we promptly received a replacement via Amazon at no extra cost to us.
- Heightwith Stopper Lid:11.8 in (300 mm)
- Base Diameter:4.5 x 3.9 inch oblong (115 x 100 mm)
- Width:7 in (180 mm)
- Weight:14.1 oz (400 g)
It appears that the decanter is made of Tritan plastic. However, there is no clear information about the materials used either in the included literature or on their website (Amazon store website only). There is also no information about the BPA-free status of the device, but it is made in China.
In our small 97 L refrigerator, the brewer didn't fit in the door bin so be sure to check all measurements carefully before purchasing. In comparison, the Takeya fits a small refrigerator door bin, is made in the USA, clearly labeled BPA-free, and made from Tritan plastic.
- Heightwith Stopper Lid:7.9 in (200 mm)
- Base Diameter:5.1 in (130 mm)
- Width:7.1 in (180 mm)
- Weight:NaN lbs (NaN kg)
- Material:Glass and stainless steel
The glass of the decanter is quite thick. However, as detailed in the unboxing section, we remain concerned by its fragility around the spout. Initially, the tap’s valve was rather tight, but once you run some water through, it loosens up. There’s a screw on the top if you need to adjust it at any point.
We recommend caution when turning the valve. Since the lever started out tight, we worried that applying too much pressure might break the glass.
Also of note is the wire handle, which is practical, easy to grip, and gives the unit a down-home, country feel.
Stopper / Lid
- Diameter:6.3 in (180 mm)
- Additional Features:2 silicone gaskets, detachable grip
The lid consists of three parts. There is a rim with an attached handle that screws over the top, and an inner lid that partly unscrews for pouring or completely removes for brewing and cleaning. Each part has a silicone gasket, and the handle has a detachable silicone grip.
We really liked the comfortable grip and size of the handle. However, although airtight, the rim and the inner lid are rather clunky when screwing.
- Diameter:4.3 in (110 mm)
- Additional Features:None
The Willow & Everett brewer is similar to a mason jar. The lid appears to be aluminum and is somewhat cheaply made with low-quality threads. More to the point, it doesn’t even have a silicone seal. Also, we noticed rust-like markings that refused to come off even after cleaning. The lid fitted tightly enough, though.
- Length:8.1 in (230 mm)
- Diameter:2.6 in (75 mm)
- Material:Plastic & stainless steel mesh
- Additional Features:Flip-up plastic handle, detachable base
The brew core is of robust construction with a significant amount of plastic cover. The filter itself is made of a stainless steel mesh. We wondered if this type of design was permeable enough to produce a good brew, but the brew test results were favorable. The handle fully extended is 9.1 in (260 mm), but this function is only deployed during decanting.
- Length:6.9 in (175 mm)
- Diameter:4.1 in (105 mm)
- Material:Stainless steel
- Additional Features:Additional tap filter
The filter is quite different from others we have tested. It is made of a flexible gauze-like type of mesh. During cleaning and on closer inspection, we noticed that the cut of the mesh is rough and uneven, and the seam is haphazard. You could easily prick your finger if you’re not careful.
The filter’s flexibility, however, allows it to easily bend and fit behind the tap at the base. And in terms of brew quality and sediment containment, we were very happy with the filter’s performance.
The Goodful cold coffee maker is pretty solid and durable. We liked the quality and build of the filter, and the detachable silicone grip on the handle. The screwable parts, however, don’t have the best feel and are somewhat clunky. There was also very little information about the materials used for the different parts.
Overall, we were not too satisfied with the build quality of the Willow & Everett cold coffee maker. The lid is poor in both design and material quality. Additionally, the filter is roughly constructed and could cause slight injury. The tap doesn’t pour very well and is difficult to operate at first. Since the packaging was inadequate, and the first item arrived damaged, we can’t vouch for the long term durability of the glass around the tap outlet. Given that at least 20% of the liquid doesn’t drain through the tap, additional hand pouring and decanting just adds extra inconvenience.
Ease of Use
- Brewing (45%)9.0/10
- Decanting (35%)8.5/10
- Cleaning and Storage (20%)9.0/10
- Brewing (45%)9.0/10
- Decanting (35%)7.0/10
- Cleaning and Storage (20%)9.0/10
As per the instructions, you fill the filter, or brew core, to the top of the mesh windows which is 16 tablespoons or 3.8 oz of grounds. After carefully inserting the filter, you should pour two cups of water to dampen the grounds. The rest of the water should rise to the top of the brew core mesh windows.
We measured the grounds to 3.8 oz (107 g) and poured approximately 68 fl oz (2 L) of filtered water. The brew ratio was, therefore, 1:18 which suggested a weaker kind of brew.
It took quite some time to pour all the water without the grounds overflowing. It may be better, therefore, to prefill the decanter with at least 800 ml before inserting the filter and pouring the remainder of the water. Goodful recommends brewing for 24 hours, but we brewed for 18 hours according to our testing procedure.
Initially, we poured around one liter of water into the glass brew jug and then lowered the filter, filled with grounds, into position. We drew on our experience with numerous other brewers and left an inch of unfilled space at the top of the filter. This worked out to be a perfect 7 oz (200 g) of coffee grounds.
The rest of the water we poured over the grounds cup by cup to measure how much water the brewer could take. After each pour we waited a couple of minutes for the water to soak through the grounds and level out.
The final water volume was 63.5 fl.oz, or 1,850 ml — a brew ratio of approximately 1:9. The final weight was 105 oz (2,976 g). The full capacity of the jug without the filter and grounds was 68 fl.oz, or 2 liters.
We then sealed the lid and placed it in the refrigerator to brew for 18 hours. Since the soft and bendable mesh filter was a first for us, and considering the favorable brew ratio of 1:9, we were excited about the impending results. It’s worth noting that the County Line cold coffee brewer, a similar type of mason jar design, has the same brew ratio.
Decanting simply requires removing the filter. However, the clunky lid design can make removing and securing the lid a little frustrating. The flip handle for lifting the filter, however, is a handy feature. Based on our sediment test, you may want to decant the contents to remove the sludge settled on the bottom.
One thing worth noting is that with the filter removed, you can lay the decanter on its side when storing in the refrigerator. The Goodful is somewhat similar to the Takeya brewer. With the Takeya, the filter screws into the lid and you can brew in a horizontal position, but you can’t brew this way with the Goodful.
We decanted the brew by opening the tap and draining the liquid into another container. Once again, it proved difficult to turn the tap with one hand. After some liquid had flowed through, it loosened up again. We also noticed that it flowed out in a splattery manner until we fully opened the tap.
Given the tap’s position, it's obvious that a good 20% of the liquid remains below the tap line. This means that ultimately you will need to pour the brew out the top of the vessel. This just adds additional inconvenience. As nice as this brewer appears, and as good as its brew tastes, the design is not well executed.
Lastly, the filter is quite large so when you take it out you should allow it to drain into a dish. We left it for 30 min and collected an additional 50 ml of liquid coffee.
Cleaning and Storage
Cleaning the Goodful is a breeze because it has a removable filter base and it's easy to reach inside the sizable container. The filter is reasonably robust and the handle makes it easy to hang on a hook. You can also put everything in the dishwasher, but we would recommend removing the silicone gaskets first. The container is quite large, so storage may be a factor depending on your kitchen setup.
The Willow & Everett brewer is quite easy to clean. Both the filter and the glass brew jug are big enough for any hand to reach inside. We also recommend cleaning the spout by running clean water through it. We worry that coffee oils might clog the mechanism over time but haven’t run it through enough cycles yet to say.
While cleaning, we noticed the inside of the mesh filter is a little rough at the seam, so you have to be selective about the kind of sponge you use. Also, take care to avoid pricking your finger while you work with it.
Because there are minimal parts, everything fits together easily as one unit for storage. Take care not to lose the small filter that plugs the rear of the tap assembly.