Coffee Gator vs Bodum Side-by-Side Comparison

The addition of the silicone funnel and the measuring spoon made brewing practically effortless. The recommended amount of grounds is 75 g or 2.6 oz, however, we put in eight spoons to top off some of the space. One level spoon is 11 g, so the total weight was 88 g or 3.1 oz.

The silicone funnel was also perfect for pouring water around the edges so the flow was more gentle and gradual. If you pour too fast, liquid and grounds will move up the funnel, so be careful when you take the funnel out. You can use a teaspoon to push any grounds around the edges into the filter. The lid also made for a perfect air-tight fit.

The Bodum doesn’t come with any brewing instructions other than: spoon in the coffee, pour the water, seal the lid, and refrigerate. The instruction manual and the website do not recommend any brew ratio. This kind of freestyle brewing is much appreciated, but it would be nice if the brew vessel had measurement markings to perhaps indicate approximate ratios.

In our first brew test, we simply took one standard bag of coffee ground of 8 oz and tipped the lot into the brew decanter. Next, we carefully measured and poured in 40 fl oz or 1.2 liters of water - about an inch and a half from the top, and stirred the contents. This was of course a perfect ratio of 1:5 of grounds to water — a ratio often recommended for making a strong cold brew concentrate. This ratio is comparable to other non-immersion filter brewers we have tested such as the OXO and the Toddy.

In the first taste testing, we were not entirely satisfied with the results due to a slightly sour edge to the brew and a lack of complete smoothness. We, therefore, brewed again, but this time took our cue from the Toddy brewing method.

We kept the same ratio but did layered brewing. We put a third of the grounds in the bottom and poured in 400 ml (13.5 fl oz) or two glasses of filtered water. To even the flow of the water, we poured around the edges using a wooden spoon.  This mixture was left to settle and bloom for seven minutes undisturbed. 

Then, we poured another third of the grounds on top and another two glasses of water. We gently pressed the grounds into the water and did the same with the remaining quantities. We did not disturb the contents by stirring, but sealed the brewer and placed it in the refrigerator for 18 hours. The brew quality result was much improved.

Like any immersion filter brew, decanting was effortless. All you need to do is pop off the lid and carefully twist loose the neck ring. We detached the filter immediately and left it to rest in a jar to collect the last few drips. After rinsing the screw-on neck ring, we immediately resealed the carafe to protect the flavor and aroma. We returned the brew to the refrigerator to await our brew score testing.

Decanting entailed a couple of operations. The first step is to activate the plunger, but you must make sure the lid is locked in place. After plunging, you just press down the lever on the lid, the spout will open, and you can pour. If you use the layered brewing method, it requires a bit of force to push the plunger down.

It operates much the same as any French press, however, since you’re making a cold brew concentrate, the design does leave some choices to be made. The manufacturer’s intention seems to be that you would leave the plunger depressed and store again in the refrigerator. This means that the concentrate will brew further. 

We decided, after plunging, to completely decant the contents in line with our testing parameters. After cleaning the brew vessel, we returned the concentrate, although the container was rather bulky for the yield volume. Therefore, you may prefer to decant it into a more suitable container. This is the only hassle with an otherwise excellent free brewing method.

The ease and speed of decanting exceed that of the similar freestyle OXO cold brew coffee maker, except that a separate decanter vessel is not provided. A 1:5 ratio yielded 25 fl oz or 750 ml of cold brew concentrate, which can easily be diluted at 1:2 or even 1:3 as you prefer.

To clean the filter, you need to rinse out the grounds and then gently clean with a bottle brush and a small amount of liquid soap. We noticed a fair amount of coffee oil that required soap for cleaning. Also, the filter lost its pearly white appeal after the first brew. However, you can see the residue oil to wash off more easily than with a black-colored filter.

The carafe itself also cleans easily. We had no problem getting our hands inside, but larger hands may be a problem. You can put the glass carafe in a dishwasher, but Coffee Gator recommends hand washing.

Bodum was perfectly easy to clean. The only things to be careful of are the two silicone seals. Because the grounds get quite compacted at the bottom, you will need a wooden spoon to level them out. We recommend hand-cleaning since it’s quick and easy.

The only inconvenience is a separate plunger lid and brewing lid. When storing, it's probably best to remove the silicone seal of the brewing lid and store it in the brew vessel for safe keeping. The brew lid needs to be stored separately.