SunrisePro Supreme 1-Stage vs. PriorityChef 2-Stage Sharpener Side-by-Side Comparison

The SunrisePro was one of the quickest handheld sharpeners to bring a knife from dullness to a lemon-slicing level of sharpness. It took it only 65 seconds in our tests. 

In fact, merely a few swipes on the device were enough for the test knife to become serviceable. That’s 10 - 20 seconds max. Include the time to get this device out of the drawer and set it up, and your whole sharpening session would still take less than 3 minutes. If you’re in a hurry or simply detest spending time doing tedious work, the SunrisePro is no doubt one of your best bets.

Our blunt test knife emerged sharp and keen after 75 seconds of sharpening with the Priority Chef. In fact, it was sharp enough to slice through a lemon in one go after just 60 seconds on the Coarse stage; the extra 15 seconds served only to refine the edge and, consequently, the cut.

Your mileage may vary depending on the conditions of your knives and the hardness of their steel. However, in most cases, you won’t need more than 30 seconds to rejuvenate a dull knife to a serviceable level.

This device sharpens more quickly than most others, but its sharpness plateaued at the same point: the chicken breasts. The cut was not completely effortless; however, in an older version of the test, the knife repeatedly achieved this level with ease. Taking both into account, we gave the device full marks for Level 8.

Even after 6 minutes, our test knife needed two, sometimes three rather heavy swipes to cut through beef tendon. It had no trouble with chicken breast with runny skin and fat, though. Ripe tomatoes, similarly, were a piece of cake.

Since our Control knife was at sharpness Level 8 when brand new, we could say the Priority Chef sharpener can bring it back to factory sharpness after 6 minutes. Of course, you may see different results with knives that are made of particularly hard steel.

The SunrisePro will shave off steel from your blade and you will see lots of swarf on the device after a heavy sharpening session. That can be disheartening, especially if yours is an expensive knife. The blade aficionados in our team almost fainted at how it completely replaced the knife’s original edge after a few months of use.

However, be gentle, don’t apply too much force, and perhaps you’ll be able to reduce unnecessary loss or at least slow down the process.

For the speed and level of sharpness it can achieve, we were impressed by how little material the Priority Chef removed from the knife after one minute of sharpening. The only debris was dust and tiny chips rather than long curls of swarf, like some others. The device seems to only shave off what’s really necessary to make the edge sharp.

With only tungsten blades, it’s no surprise that the SunrisePro doesn’t create the finest edge. The edge is narrow, rough, and toothy, with deep grooves and visible chips. All this suggests sub-par retention, meaning you’ll have to sharpen your knife more often with this device. But given that it takes a little more than a minute to get it sharp, that may not be such a problem. 

Also, some users suggest using a honing strop, which we think is a great idea. Of course, that’d increase the costs.

Unlike the V-shaped abrasive blades found on most other pull-through devices, the Priority Chef’s abrasive discs create short, nearly vertical grooves along the edge — and the ceramic fine stage didn’t do much to refine them. We also detected chips and burrs — albeit very small ones — where the edge is narrowest. That suggested that the sharpening discs do not directly contact that part.

That being said, the Priority Chef still created a much finer edge than did its other disc-based cousin, the Chef’s Choice 4643. The Chef’s Choice created a secondary edge, but it left the primary edge completely untouched.