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Kitchellence 3-Stage vs Longzon 4-stage Side-by-Side Comparison
Our Verdict
- Performance (50%)6.9/10
- Design (15%)9.2/10
- Ease of Use (35%)9.8/10
- Performance (50%)5.6/10
- Design (15%)9.1/10
- Ease of Use (35%)8.2/10
Out of the two, we would choose the Kitchellence because it’s faster and more effective. However, the Longzon does have its advantages.
The Longzon removed only a minimal amount of material from the knife’s edge, and it produced a much smoother edge than the Kitchellence could. That edge was arguably the nicest we’ve seen, and we’ve tested more than a dozen manual sharpeners!
Unfortunately, the Longzon took too much time to get there, and that is a big faux pas for convenient sharpeners.
The Kitchellence wasn’t the fastest we’ve tested, either, but it certainly outspeeded the Longzon. It brought the knife further on the sharpness scale too and also did well in terms of material retention. As such, it’s the more well-rounded choice here.
Kitchellence 3-stage Knife Sharpener's Performance
- Sharpening Time to Cut a Lemon (35%)4.8/10
- Maximum Sharpness Achieved (20%)7.0/10
- Edge Smoothness (20%)7.7/10
- Material Retention (25%)9.0/10
- Sharpening Time to Cut a Lemon (35%)1.0/10
- Maximum Sharpness Achieved (20%)6.0/10
- Edge Smoothness (20%)9.0/10
- Material Retention (25%)9.0/10
Sharpening Time to Cut a Lemon
- Sharpening Time: 2m 05s
- Cutting Feel: Swift and smooth
We spent 125 seconds with the Kitchellence to bring a knife from uselessly dull to cutting through a lemon in one single draw. The cut was effortless and did not require significant hand pressure.
The sharpening time is rather slow; but note that we blunted the knife to an extreme degree for the test. Most cooks wouldn’t wait until their knives become so dull. If you maintain your blades properly, you should be able to make them serviceable after about one minute on this device.
- Sharpening Time: 3 minutes 10 seconds
- Cutting Feel: Swift and smooth
The Longzon sharpener was disappointing in this test: It took 190 seconds on average to sharpen a dull knife to the level where it can slice a lemon with ease. Three minutes doesn’t seem so long, but when you’re repeating a motion on a small device, it can feel like an eternity.
Unlike the case with the Mueller, the tungsten carbide blades on this device offer a tight and steady brace. For some reason unknown to us, the knife edge just didn’t get keen quickly enough with it.
Maximum Sharpness Achieved
- Sharpening Time: 6 minutes
- Sharpness Level: 8
After sharpening on the Kitchellence for 6 minutes, the knife slid through a ripe tomato effortlessly, so we went on to try it on raw chicken breast with skin. It went through the chicken breast in two slices.
This isn’t an exceptional result, but the knife was only at Level 8 when brand new, so it’s safe to say the Kitchellence almost brought it back to its factory level.
- Sharpening Time: 6 minutes
- Sharpness Level: 7 (ripe tomatoes)
We doubled the time in the lemon-cutting test and the Longzon sharpener could only up the knife sharpness by one level. It cut through a ripe tomato effortlessly, and took two forceful swipes to sever the tough skin on a chicken breast. This isn’t a bad performance, per se, but we had expected more from the sharpener as it looks so well-made.
Edge Smoothness
The Kitchellence produces some of the smoothest edges among pull-through devices we tested. Thanks to its stability and the thickness of the sharpening rods, it was easier to maintain a consistent pull force through each draw. As a result, the edge came out smooth and even from tip to heel.
We could find no remaining burrs or metal flakes on the edge. The ceramic rods in the final stage did a good job straightening the edge and removing little burrs.
We couldn’t be more impressed when we saw the knife edge after sharpening with the Longzon. It’s smooth, shiny, and balanced between the two sides — common among electric sharpeners, but a rare thing to see with manual pull-through devices. We can’t quite explain the lack of chips, grains, or unfinished shavings — we didn’t need a magnifier to see them on the edge produced by its identical cousin, the Mueller.
At any rate, if a clean, perfect edge is what you’re after in a handheld sharpener, the Longzon should be among your top choices.
Material Retention
- Sharpening Time: 1 minute
- Target Sharpness:
The Kitchellence’s substantial sharpening rods and blades are braced tightly together so they sharpen very well, but don’t remove much material from the knife edge at a time. The ‘swarf’ is more fine dust than chips, hinting at a fine edge.
This is mostly thanks to the design of the tungsten carbide blades themselves. However, the Kitchellence is also one of the rare cases where the bulky diamond rods really work to ‘prepare’ the edge for the peeler slot.
- Sharpening Time: 1 minute
- Target Sharpness:
On most devices that employ tungsten carbide blades as the sharpening ‘abrasive’, the more material they remove, the quicker they work and the sharper the edge. The Longzon is not an exception. It took more than 3 minutes to produce a keen edge, so it’s not a complete surprise that it only removed a moderate amount of material from the edge in 1 minute.
Kitchellence 3-stage Knife Sharpener’s Design
- Build Quality (75%)9.3/10
- Grip (25%)9.0/10
- Build Quality (75%)9.1/10
- Grip (25%)9.0/10
Dimensions
- Length:8.1" (20.6 cm)
- Width:1.8" (4.6 cm)
- Height:3.0" (7.6 cm)
- Weight:6.4 oz (181 g)
- Length:9.3" (23.6 cm)
- Width:1.8" (4.6 cm)
- Height:3.1" (7.9 cm)
- Weight:8.7 oz (246 g)
Build Quality
We’ve had our hands on a few others that look very similar to the Kitchellence, and they were all lightweight and shoddy. So it was a nice surprise how well-built the Kitchellence is.
The device is made of high-quality ABS with a nice finish. It’s solid, sturdy, weighted, and every part fits together tightly and seamlessly. It didn’t create the rattling sound heard on many others as we shook it or used excessive force to sharpen.
The only thing we didn’t like about the build is the tiny and somewhat flimsy silicone pad underneath the grip.
The Longzon sharpener has a strong build with quality materials and a robust design. Its working section, handle, and base are securely attached to each other, which helps with stability during sharpening. The design is function-oriented, but everything has a nice, flush finish. We couldn’t expect better, especially for its price.
What’s in the Box With the Kitchellence Kitchen Knife Sharpener
- The Kitchellence sharpener
- 1 x user’s guide
- 1 x safety glove
The Kitchellence comes in one piece, with a solid ABS plastic body. It has a distinctive matte finish that’s very soft and comfortable to touch.
The package includes a glove and a user’s manual that offers instructions on how to sharpen metal and ceramic blades.
- The Longzon 4-stage knife sharpener
- Instruction manual
- Protective gloves
The Longzon sharpener comes in a nice cardboard box with lots of instructions and contact information printed on it. Then there’s a leaflet that features the instructions in five different languages. Two thin gloves are included in the package, presumably for protecting your hands during sharpening, though this is mentioned nowhere in the manual.
Working Section
- Levels of Sharpening:Coarse, Medium, Fine
- Abrasive:Diamond rods, tungsten carbide blades, ceramic rods
- Mechanism:Pull-through
- Sharpening Angle:20 degrees
The Kitchellence sports three stages of sharpening, marked with the numbers 1, 2, and 3. The Coarse slot (1) removes small imperfections and preps the edge, the Medium slot (2) removes more material and sharpens the edge, and the Fine ceramic rods (3) offer a final polish.
Though the working section is easily removable, replacements are not sold separately. So once the rods have worn out and the tungsten blades are no longer keen, the whole device will just end up in the trash bin. That being said, with its thick rods and quality build, we suspect it will last for years.
Those larger, more robust sharpening rods separate the Kitchellence from other pull-through sharpeners such as the Cubikook or Wamery. They feel firmer and more sturdy, and the larger size also means they may last longer.
- Levels of Sharpening:Sharpen, Hone, Polish
- Abrasive:Tungsten carbide blades, diamond rods, ceramic rods
- Mechanism:Pull through
- Sharpening Angle:20 degrees
The working section features one slot for scissors and three for kitchen knives. Instead of a prep slot, you start sharpening your knives with the tungsten blades and use the diamond and ceramic rods for further honing.
The whole working section is covered with stainless steel, making it easy to clean should the need arise.
Kitchellence Kitchen Knife Sharpener
- Material:ABS plastic
- Feet Type:non-slip rubber base
The device tapers at the base and has a patterned pad underneath it. The pad is soft, thin, and doesn’t help much with keeping the device stable.
- Material:ABS
- Feet Type:EVA feet
The Longzon has a red ABS base that makes it look like a Louboutin shoe. It tapers from the working section downwards, but the base size is sufficient to keep the device in place.
It boasts two flat, but effective, anti-slip pads underneath the working section and the grip.
Grip
- Material:ABS plastic
Among all the devices we tested, the Kitchellence offers the best grip. It has an ergonomic handle with finger nubs. The cover is a special kind of ABS plastic that feels like a matte silicone — it’s so comfortable on the skin a lot of the time we just skipped using the glove altogether.
- Material:ABS, TPR
The Longzon has a nice, substantial grip. There’s plenty of space for larger hands or for those who want their gripping hand to be as far away from the knife as possible while sharpening.
The upper side of the grip is a plastic that’s very soft to the touch and has decent friction. The lower side features finger nubs for a firmer grip.
Kitchellence Knife Sharpener Review
- Slot Arrangement (20%)10/10
- Insertion (20%)9.0/10
- Pulling Through (10%)9.5/10
- Stability on a Clean Surface (40%)9.0/10
- Stability on a Wet and Dirty Surface (20%)7.5/10
- Slot Arrangement (20%)7.0/10
- Insertion (20%)9.0/10
- Pulling Through (10%)8.0/10
- Stability on a Clean Surface (40%)8.5/10
- Stability on a Wet and Dirty Surface (10%)8.0/10
Slot Arrangement
The Kitchellence has a very intuitive design, with the slots arranged in a progressive order. There are numbers engraved on the stainless steel cover on each slot, and on both sides too, so it’s more difficult to get it wrong than right. You won’t need other visual cues or instructions.
The Longzon’s layout of sharpening slots is identical to the Mueller, and in our experience, not ideal. We’d rather move Slot 3 (diamond rods) to the front of the row to serve as a prep slot.
Otherwise, the arrangement is simple and easy to work with — all the slots have the same grind angle and are designed for the same types of knife edge. The natural progression of coarseness (or fineness) level means you never have to pause halfway through in fear of going the wrong way.
Insertion
The slot openings are not the widest among those we tested, but they have reasonable width and depth. Insertion was effortless and didn’t require much anticipation or forethought.
Insertion was easy with the Longzon: Its wide slots with a neat design offer enough space for the blade to get in without obstruction. You may cut into the wall if you go too fast, but that should be rare.
Pulling Through
We like that the sharpening rods are larger on this device than most others of its type. They created a firmer, touter brace of the knife edge as we pulled the knife through. Unlike some other devices, this brace hasn’t loosen up after six months of heavy-duty use.
The U-shaped holder stays clear of the working section, so we never once cut into it even when we deliberately increased speed and lowered the knife tip at the end.
With the U-shaped plastic frame placed too close to the sharpening rods, we ended up cutting into them after almost every swipe. Even a few more millimeters would avoid this. But other than that minor annoyance, the Longzon offers a great sharpening experience. Its blades and rods provide a steady brace with decent and stable friction that’s evident in the near-perfect knife edge it creates. It’s also effortless to keep the blade straight during sharpening — we never ended up with an uneven edge, as was the case with its Mueller counterpart.
Stability on a Clean Surface
Despite its small and tapered base, the Kitchellence is stable when working on a clean surface. This is thanks to its solid structure and an additional piece of metal placed underneath the working section for increased weight and a lower center of gravity.
Even though the base is tapered, it’s still large enough to support the sharpener. The rubber pads offer good contact areas and great friction, so the device wouldn’t slip on a countertop. We didn’t have to use excessive force to keep it steady during sharpening, just a firm grip.
Stability on a Wet and Dirty Surface
Facing the slippery countertop challenge, the thin and small rubber feet showed their weaknesses. The working section’s location high above the base didn’t help either. As a result, the device slid and wobbled a little.
The solution is easy: keep your countertop clean and the device will be safe to use. If you have shaky hands and want to be extra safe, however, the Cubikook may be a better choice.
The slippery countertop wasn’t much of a challenge for the Longzon either. It did glide a bit when we intentionally used more force to sharpen, but it fared well most of the time.