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Aquach vs Bodum Side-by-Side Comparison
Aquach cold brew coffee maker vs Bodum. A choice of a simple brewer with below-average results, or a top-class brew requiring more work.
Aquach Cold Brew
Tested Using Methodology v1.0Bodum
Tested Using Methodology v1.0
Overall Verdict
The Aquach and Bodum both have their pros and cons, but the Bodum is by far the superior cold brew coffee maker. The Bodum produces one of the best cold brew concentrates that we have tested. The Aquach, on the other hand, produces a slightly below-par brew even for an immersion filter brewer.
Using the layered brewing method—adding in grounds and water in a gradual and staggered manner—brewing with the Bodum takes more effort. There’s no filter to lift out but it does require some effort to press down the plunge filter after brewing.
The Aquach, like any other immersion filter, simply requires you to fill the filter, insert it into the carafe, and add water. This brewer is made of glass and the filter stainless steel so it can double up as a hot beverage brewer. However, the Bodum’s plastic is much more durable than the somewhat delicate glass of the Aquach.
Pros & Cons
- Stylish decanter
- Lid design
- Decanter handle
- High-quality filter
- No plastic parts
- Light and durable
- Open/close spout
- Perfectly airtight
- Comfortable handle
- Freestyle brewing
- Made in Portugal
- Poor brew quality
- Decanting can be tricky
- No measuring guides
Key Specs
Where to Buy
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Analysis and Test Results
Brew Quality
Bouquet
Drinkability
Sediment
Design
In the Box
Decanter
Stopper / Lid
Filter
Build Quality
Usability
Brewing
Decanting
Cleaning and Storage
Behind the Comparison
Roger Shitaki is a writer, author, and editor. His niches are household appliances, health & wellness, and travel. He’s a freelance contributor to a Tokyo lifestyle website and a leading ophthalmology magazine in Asia.
