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Cuisinart Evolutionx Cordless Hand Blender vs Chefman Vegetable Slicer 6-in-1 Side-by-Side Comparison

Cuisinart Evolutionx Cordless Hand Blender vs Chefman Vegetable Slicer 6-in-1: Freedom of movement vs. the constant power supply of corded design.

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Cuisinart Evolutionx Cordless Hand Blender

Chefman Vegetable Slicer 6-in-1

Cuisinart Evolutionx Cordless Hand Blender vs Chefman Vegetable Slicer 6-in-1

Overall Verdict

Ranking by
OverallScore Performance50% Design20% Usability30% ScoreOverall 50%Performance 20%Design 30%Usability Cuisinart Evolution...Chefman Vegetable S...7.87.18.78.46.65.86.87.8
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Pros & Cons

  • Excellent mobility 
  • Pleasing aesthetic appealing 
  • Included accessories allows for greater versatility  
  • Steady battery performance
  • It can blend frozen fruits, chop vegetables, emulsify sauces, and beat eggs.
  • The motor runs quietly.
  • Its accessory package includes many helpful pieces.
  • The ergonomically-designed handle provides a comfortable grip.
  • The blending wand can unintentionally detach
  • The metal blending shaft and whisk damaged our cookware’s surface.

Key Specs

Dimension
H 16.2 x W 2.4 inches
H14.6 x W2.5 inche
Weight
1.4 lbs (0.6 kg)
1.5 lbs
Number of speeds
1
2
Pulse/Turbo option
No
No
Accessories
A whisk attachment, a beaker.
10,479 RPM
Dishwasher-safe wand
Yes
13,211 RPM

Where to Buy

Price at publication
$76.43
$45.81

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Analysis and Test Results

Performance

Overall Performance Scoring
7.1
5.8

Hot Soup Purée

6.0
5.0
Scooping a spoon of pureéd soup produced by the Cuisinart EvolutionX RHB-100TG from the plastic beaker to check its smoothness.
Scooping a spoon of pureéd soup produced by the Cuisinart EvolutionX RHB-100TG from the plastic beaker to check its smoothness.
A batch of soup pureéd by the Cuisinart EvolutionX RHB-100TG immersion blender is checked for smoothness by being drained through a stainless steel mesh strainer.
Scooping a spoon of pureéd soup from its full batch in a plastic beaker made by the Chefman Food Prep Kit immersion blender.
Scooping a spoon of pureéd soup from its full batch in a plastic beaker made by the Chefman Food Prep Kit immersion blender.
A batch of soup pureéd by the Chefman Spiralizing Food Prep Kit immersion blender is checked for smoothness by being drained through a stainless steel mesh strainer.
Chefman Vegetable Slicer 6-in-1 Immersion Blender Hot Soup Purée Test
Pureeing Time
30 seconds
30 seconds
Result
Chunky
Slightly chunky
Suction
No
Slightly

Frozen Fruit Smoothie

6.0
5.0
Scooping a spoon of smoothie from the plastic beaker to check its texture after the Cuisinart EvolutionX RHB-100TG  Hand Blender had completed the test in 2 minutes.
Scooping a spoon of smoothie from the plastic beaker to check its texture after the Cuisinart EvolutionX RHB-100TG  Hand Blender had completed the test in 2 minutes.
After finishing blending, the green smoothie made by the Cuisinart EvolutionX RHB-100TG immersion blender was spread evenly throughout a white paper on a gray table to check for solid chunks.
A plastic beaker containing a batch of green smoothie whose parts are scooped with a stainless steel spoon is between the Chefman Vegetable Slicer 6-in-1 Immersion Blender motor body and a smartphone displaying the total blending time (2 minutes and 30 seconds).
A plastic beaker containing a batch of green smoothie whose parts are scooped with a stainless steel spoon is between the Chefman Vegetable Slicer 6-in-1 Immersion Blender motor body and a smartphone displaying the total blending time (2 minutes and 30 seconds).
After finishing blending, the green smoothie made by the Chefman hand blender was spread evenly throughout a white paper to check for solid chunks.
Chefman Vegetable Slicer 6-in-1 Immersion Blender Smoothie Test
Blending Time
2 minutes
2 mins 30 secs
Result
Smooth
Smooth
Suction
No
Slightly

Mayonnaise

9.5
9.0
A batch mayonnaise made by the Cuisinart EvolutionX RHB-100TG immersion blender within 1 minute and 24 seconds.
A batch mayonnaise made by the Cuisinart EvolutionX RHB-100TG immersion blender within 1 minute and 24 seconds.
Scooping a spoon of mayonnaise made by the Cuisinart EvolutionX RHB-100TG immersion blender.
Scooping a spoon of mayonnaise from its full batch made by the Chefman immersion blender and contained in a plastic beaker that stands between the Chefman’s motor and a smartphone displaying the total mixing time ( 1 minute and 30 seconds).
Scooping a spoon of mayonnaise from its full batch made by the Chefman immersion blender and contained in a plastic beaker that stands between the Chefman’s motor and a smartphone displaying the total mixing time ( 1 minute and 30 seconds).
Scooping a spoon of mayonnaise from its full batch in a plastic beaker made by the Chefman corded hand blender.
Chefman Vegetable Slicer 6-in-1 Immersion Blender Mayonnaise Test
Emulsifying Time
1 min 24 secs
1 min 30 secs
Result
Velvety
Smooth
Suction
No
Yes

Almond Milk

8.3
5.0
A white plate of almond pulp and a bowl of milk produced by the Cuisinart EvolutionX RHB-100TG stick blender within 1 minute and 10 seconds.
A white plate of almond pulp produced by the Chefman corded stick blender being between the Chefman’s motor body and a smartphone displaying the total grinding time (1 minute and 50 seconds).
A white plate of almond pulp produced by the Chefman corded stick blender being between the Chefman’s motor body and a smartphone displaying the total grinding time (1 minute and 50 seconds).
Chefman Vegetable Slicer 6-in-1 Immersion Blender Almond Milk Test
Grinding Time
1 min 10 secs
1 min 50 secs
Result
Very Fine
Coarse
Suction
No
Tightly

Whipped Egg-Whites

10
10
A beaker containing beaten egg-white made by the Cuisinart EvolutionX RHB-100TG immersion blender in 1 minute and 45 seconds is put upside down on the table.
The plastic beaker containing testing beaten egg-white of the Chefman immersion blender is put upside down on the white table with its motor body and a smartphone displaying the total whipping time (1 minute and 29seconds) by its sides.
The plastic beaker containing testing beaten egg-white of the Chefman immersion blender is put upside down on the white table with its motor body and a smartphone displaying the total whipping time (1 minute and 29seconds) by its sides.
Looking at the beaten egg-white of the Chefman Stick Blender contained inside a plastic beaker.
Chefman Vegetable Slicer 6-in-1 Immersion Blender Whipped Egg-Whites Test
Beating Time
1 min 45 secs
1 min 30 secs
Result
Stiff
Stiff
Suction
No
No

Design

Overall Design Scoring
8.7
6.8

In the Box

The Cuisinart EvolutionX RHB-100TG immersion blender lying on a table with its beaker, whisk attachment, user manual, packaging carton box, and charger by its side.
The Chefman Immersion Blender and its accessories, including a whisk attachment, three spiralizing blades, a spiralizer, a food processor, and a user manual.

Dimensions

The Cuisinart EvolutionX RHB-100TG standing on a table, with the length of its blending shaft being noted to the side as 8.3 inches, and the total length of the unit as 16.2 inches.
The Chefman hand-held blender standing on top of its blending shaft on a gray table, with the length of the blending shaft being noted to the side as 7.9 inches, and the total length of the unit as 14.6 inches.
Height
16.2" (41.1 cm)
14.6" (37.1 cm)
Width
2.4" (6.1 cm)
2.5" (6.4 cm)
Weight
1.4 lbs (0.6 kg)
1.5 lbs (0.7 kg)
Length
Shaft Length
8.3" (21.1 cm)
7.9" (20.1 cm)

Build Quality

8.5
7.0
A close-up of the Cuisinart RHB-100TG parts
The blending wand and motor body of the Chefman blender lying side by side on a white table.

Speed and Controls

A close-up of the Cuisinart EvolutionX RHB-100TG’s indicator light.
A close-up of the Cuisinart EvolutionX RHB-100TG’s indicator light.
A close-up of the Cuisinart motor housing
A close-up of two speed settings of the Chefman corded blender.
Activation
Press-button
Press
Min Speed
N/A
10,479 RPM
Max Speed
N/A
13,211 RPM
Presets
No
No
Noise Level
N/A
72 dB
Digital Display
Yes
No
Pulse Mode
No
Yes

Blending Shaft

8.5
7.0
A close-up of the Cuisinart EvolutionX RHB-100TG blades
A close-up of the Cuisinart EvolutionX RHB-100TG blades
A close-up of the Cuisinart EvolutionX RHB-100TG blending shaft.
A close-up of the stainless steel blade assembly featuring two prongs of the Chefman blender.
Material
Stainless steel
Stainless steel
Type
Sharp Blade
Sharp blade
Guard Material
Stainless steel
Stainless steel
Blade Count
2
2
Removable
Yes
No
Dishwasher Safe
Yes
Yes

Beaker

10
0.0
A close-up of the Cuisinart EvolutionX RHB-100TG beaker
Material
Plastic
 N/A
Capacity
30 oz
NaN fl oz (NaN ml)
Measurements
Yes
 N/A
Weight
NaN oz (NaN g)
Height
NaN" (NaN cm)
Dishwasher Safe
Yes
 N/A
Tamper Included
No
 N/A

Extra Accessories

The Cuisinart EvolutionX RHB-100TG whisk attachment
The Chefman 6-in-1 Immersion Blender Whisk Attachment lying flat on a white table.
Material
Stainless steel
Stainless steel
Dishwasher Safe
Yes
Yes
Removable
Yes
Yes

Usability

Overall Usability Scoring
8.4
7.8

Ease of Use

8.0
7.6

Handling

9.5
7.5
A close-up of the Cuisinart EvolutionX RHB-100TG ergonomically-designed handle.
Someone is holding the Chefman’s handle with one hand.

Blade Assembly

8.5
9.0

Cleanability

8.5
8.5

Behind the Comparison

Headshot of Tina Pham
Tina PhamReviewer

Tina Pham is a staff writer and reviewer, with five years of experience in the industry. As a passionate amateur home cook, she loves to discover practical cooking solutions, and has made it her mission to bring her findings to every kitchen. Her ultimate goal is making cooking more of a pleasure for all.

Headshot of Lap Vo
Lap VoTest Lead

Lap is Head of the Research, Testing, and Review Team (RTR Team) at HealthyKitchen101.com, where he directs and supervises the testing of kitchen gadgets and appliances.

Headshot of Nguyen Ntk
Nguyen NtkVisual Specialist

Nguyen Ntk is a graphic designer, photographer, and videographer whose philosophy centers around respecting and celebrating the beauty of reality. Through his lenses, Nguyen strives to capture the true essence of objects and events, showcasing and highlighting authentic features without distortion or exaggeration.

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