PriorityChef 2-Stage Sharpener vs. Longzon 4-Stage Sharpener Side-by-Side Comparison

Anh Ngo
Anh Ngo
Reviewer
Nguyen Ntk
Nguyen Ntk
Visual Specialist
Reviewed
Our recommendations are made independently through research and testing following our review procedure. We may receive commissions from purchases made via our links at no additional costs to you.
Tested Using Methodology v1.1
Updated Nov 28, 2022
Tested Using Methodology v1.1
Updated Nov 28, 2022
Priority Chef Manual Knife Sharpener Review
Longzon 4-stage Manual Knife Sharpener Review
Knife Sharpener type
manual
manual
Power
0W
0W

Our Verdict

8.4
Overall Score
  • Performance (50%)
    8.7/10
  • Design (15%)
    7.8/10
  • Ease of Use (35%)
    8.2/10
7.0
Overall Score
  • Performance (50%)
    5.6/10
  • Design (15%)
    9.1/10
  • Ease of Use (35%)
    8.2/10

The PriorityChef 2-stage and the Longzon 4-stage sharpener have a lot in common, but when it comes to effectiveness, the former has an edge.

Both sharpeners are well-designed with no deal-breaking faults. The PriorityChef has a lower center of gravity, while the Longzon boasts a more substantial body and a separate slot for scissors.

Neither device shaved a noticeable amount of material from the knife edge. You will get a decent edge with either, though the Longzon’s will be finer and smoother. 

Despite having only two sharpening slots, the PriorityChef could sharpen faster and to a higher level of keenness. These are deciding factors when it comes to convenient sharpeners, so the PriorityChef is the obvious choice for us.

 Performance

Performance
8.7
Performance Scores
  • Sharpening Time to Cut a Lemon (35%)
    8.8/10
  • Maximum Sharpness Achieved (20%)
    8.0/10
  • Edge Smoothness (20%)
    7.5/10
  • Material Retention (25%)
    10/10
5.6
Performance Scores
  • Sharpening Time to Cut a Lemon (35%)
    1.0/10
  • Maximum Sharpness Achieved (20%)
    6.0/10
  • Edge Smoothness (20%)
    9.0/10
  • Material Retention (25%)
    9.0/10
8.8

Sharpening Time to Cut a Lemon

1.0
  • Sharpening Time: 1 minute 15 seconds
  • Cutting Feel: Swift and smooth

Our blunt test knife emerged sharp and keen after 75 seconds of sharpening with the Priority Chef. In fact, it was sharp enough to slice through a lemon in one go after just 60 seconds on the Coarse stage; the extra 15 seconds served only to refine the edge and, consequently, the cut.

Your mileage may vary depending on the conditions of your knives and the hardness of their steel. However, in most cases, you won’t need more than 30 seconds to rejuvenate a dull knife to a serviceable level.

  • Sharpening Time: 3 minutes 10 seconds
  • Cutting Feel: Swift and smooth

The Longzon sharpener was disappointing in this test: It took 190 seconds on average to sharpen a dull knife to the level where it can slice a lemon with ease. Three minutes doesn’t seem so long, but when you’re repeating a motion on a small device, it can feel like an eternity.

Unlike the case with the Mueller, the tungsten carbide blades on this device offer a tight and steady brace. For some reason unknown to us, the knife edge just didn’t get keen quickly enough with it.

8.0

Maximum Sharpness Achieved

6.0
  • Sharpening Time: 6 minutes
  • Sharpness Level: 8 (chicken breast with skin, 1 swipe)

Even after 6 minutes, our test knife needed two, sometimes three rather heavy swipes to cut through beef tendon. It had no trouble with chicken breast with runny skin and fat, though. Ripe tomatoes, similarly, were a piece of cake.

Since our Control knife was at sharpness Level 8 when brand new, we could say the Priority Chef sharpener can bring it back to factory sharpness after 6 minutes. Of course, you may see different results with knives that are made of particularly hard steel.

  • Sharpening Time: 6 minutes
  • Sharpness Level: 7 (ripe tomatoes)

We doubled the time in the lemon-cutting test and the Longzon sharpener could only up the knife sharpness by one level. It cut through a ripe tomato effortlessly, and took two forceful swipes to sever the tough skin on a chicken breast. This isn’t a bad performance, per se, but we had expected more from the sharpener as it looks so well-made.

7.5

Edge Smoothness

9.0
Priority Chef Edge Smoothness

Unlike the V-shaped abrasive blades found on most other pull-through devices, the Priority Chef’s abrasive discs create short, nearly vertical grooves along the edge — and the ceramic fine stage didn’t do much to refine them. We also detected chips and burrs — albeit very small ones — where the edge is narrowest. That suggested that the sharpening discs do not directly contact that part.

That being said, the Priority Chef still created a much finer edge than did its other disc-based cousin, the Chef’s Choice 4643. The Chef’s Choice created a secondary edge, but it left the primary edge completely untouched.

Longzon Knife Sharpener Edge Smoothness

We couldn’t be more impressed when we saw the knife edge after sharpening with the Longzon. It’s smooth, shiny, and balanced between the two sides — common among electric sharpeners, but a rare thing to see with manual pull-through devices. We can’t quite explain the lack of chips, grains, or unfinished shavings — we didn’t need a magnifier to see them on the edge produced by its identical cousin, the Mueller. 

At any rate, if a clean, perfect edge is what you’re after in a handheld sharpener, the Longzon should be among your top choices.

10

 Material Retention

Material Retention
Priority Chef Material Retention
Priority Chef Material Retention 1
  • Sharpening Time: 1 minute
  • Target Sharpness:

For the speed and level of sharpness it can achieve, we were impressed by how little material the Priority Chef removed from the knife after one minute of sharpening. The only debris was dust and tiny chips rather than long curls of swarf, like some others. The device seems to only shave off what’s really necessary to make the edge sharp.

Longzon Knife Sharpener Material Retention
Longzon Knife Sharpener Material Retention 1
  • Sharpening Time: 1 minute
  • Target Sharpness:

On most devices that employ tungsten carbide blades as the sharpening ‘abrasive’, the more material they remove, the quicker they work and the sharper the edge. The Longzon is not an exception. It took more than 3 minutes to produce a keen edge, so it’s not a complete surprise that it only removed a moderate amount of material from the edge in 1 minute.

Design

7.8
design Scores
  • Build Quality (75%)
    7.9/10
  • Grip (25%)
    7.5/10
9.1
design Scores
  • Build Quality (75%)
    9.1/10
  • Grip (25%)
    9.0/10

Dimensions

Priority Chef Dimensions
  • Length:
    7.9" (20.1 cm)
  • Width:
    2.4" (6.1 cm)
  • Height:
    2.6" (6.6 cm)
  • Weight:
    8.3 oz (234 g)

Longzon Dimensions
  • Length:
    9.3" (23.6 cm)
  • Width:
    1.8" (4.6 cm)
  • Height:
    3.1" (7.9 cm)
  • Weight:
    8.7 oz (246 g)

7.9

Build Quality

9.1
Priority Chef Build Quality
Priority Chef Build Quality 1

The Priority Chef has a minimalist design with stainless steel and ABS plastic parts. Although more oriented toward functionality than aesthetics, the components fit together well and sport pleasant finishes. The only complaint we have is with the base pad that’s made of a low-quality material and doesn’t fit snugly into the stainless steel frame.

Longzon Knife Sharpener Build Quality

The Longzon sharpener has a strong build with quality materials and a robust design. Its working section, handle, and base are securely attached to each other, which helps with stability during sharpening. The design is function-oriented, but everything has a nice, flush finish. We couldn’t expect better, especially for its price.

In the Box

Priority Chef In the Box
Priority Chef In the Box 1
  • The Priority Chef manual sharpener
  • Instruction manual
  • Promotional leaflet 

The Priority Chef comes in a colorful cardboard box. The package also includes instructions on how to sharpen with the device, plus care and storage tips.

Longzon Knife Sharpener In the Box
  • The Longzon 4-stage knife sharpener 
  • Instruction manual
  • Protective gloves 

The Longzon sharpener comes in a nice cardboard box with lots of instructions and contact information printed on it. Then there’s a leaflet that features the instructions in five different languages. Two thin gloves are included in the package, presumably for protecting your hands during sharpening, though this is mentioned nowhere in the manual.

Working Section

Priority Chef Working Section
  • Levels of Sharpening:
    Sharpen, Hone
  • Abrasive:
    Diamond-coated coarse disc, ceramic honing disc
  • Mechanism:
    Pull through
  • Sharpening Angle:
    17 degrees

The Priority Chef sharpener has a simple working section with one diamond-coated disc and one ceramic disc for sharpening and honing your knives, respectively. Each is labeled below the slot on either side — it’s equally simple whether you’re left- or right-handed.

Longzon Knife Sharpener Working Section
  • Levels of Sharpening:
    Sharpen, Hone, Polish
  • Abrasive:
    Tungsten carbide blades, diamond rods, ceramic rods
  • Mechanism:
    Pull through
  • Sharpening Angle:
    20 degrees

The working section features one slot for scissors and three for kitchen knives. Instead of a prep slot, you start sharpening your knives with the tungsten blades and use the diamond and ceramic rods for further honing.

The whole working section is covered with stainless steel, making it easy to clean should the need arise.

Base

Priority Chef Base
  • Material:
    Stainless steel
  • Feet Type:
    Sponge pad

While we love that it’s low and wide, the base is actually the Priority Chef’s least effective component. It’s a stainless steel plate housing a sponge-like pad that feels cheap and is prone to tearing. The pad adds almost no weight or friction, and we suspect that it will come apart long before anything else.

Longzon Knife Sharpener Base
Longzon Knife Sharpener Base 1
  • Material:
    ABS
  • Feet Type:
    EVA feet

The Longzon has a red ABS base that makes it look like a Louboutin shoe. It tapers from the working section downwards, but the base size is sufficient to keep the device in place. 

It boasts two flat, but effective, anti-slip pads underneath the working section and the grip.

7.5

Grip

9.0
Priority Chef Grip
  • Material:
    Stainless steel

Unlike most other devices, the grip of the Priority Chef is basically a pipe that’s attached to the device via a plastic framework. The stainless steel is easy to clean but can be cold to the touch and feel slippery if your hand is wet or greasy. Other than that, we couldn’t find a problem with it. The low center of gravity really helps, so we never had to employ excessive force to keep the device in place.

Longzon Knife Sharpener Grip
  • Material:
    ABS, TPR

The Longzon has a nice, substantial grip. There’s plenty of space for larger hands or for those who want their gripping hand to be as far away from the knife as possible while sharpening.

The upper side of the grip is a plastic that’s very soft to the touch and has decent friction. The lower side features finger nubs for a firmer grip.

Ease of Use

8.2
usability Scores
  • Slot Arrangement (20%)
    10/10
  • Insertion (20%)
    7.0/10
  • Pulling Through (10%)
    8.5/10
  • Stability on a Clean Surface (40%)
    8.0/10
  • Stability on a Wet and Dirty Surface (10%)
    7.0/10
8.2
usability Scores
  • Slot Arrangement (20%)
    7.0/10
  • Insertion (20%)
    9.0/10
  • Pulling Through (10%)
    8.0/10
  • Stability on a Clean Surface (40%)
    8.5/10
  • Stability on a Wet and Dirty Surface (10%)
    8.0/10
10

Slot Arrangement

7.0
Priority Chef Slot Arrangement

The device has only two progressive slots. Their relative coarseness is embossed right underneath on both sides of the working section. That eliminates any guesswork or confusion during sharpening. Both work at the same bevel angle and are not adjustable, so the Priority Chef may not be right for all your knives.

Longzon Knife Sharpener  Slot Arrangement

The Longzon’s layout of sharpening slots is identical to the Mueller, and in our experience, not ideal. We’d rather move Slot 3 (diamond rods) to the front of the row to serve as a prep slot.

Otherwise, the arrangement is simple and easy to work with — all the slots have the same grind angle and are designed for the same types of knife edge. The natural progression of coarseness (or fineness) level means you never have to pause halfway through in fear of going the wrong way.

7.0

Insertion

9.0
Priority Chef Insertion

The Priority Chef has some of the narrowest slot openings among the devices we’ve tested. While this may help keep the blade aligned, it does make inserting the knife a little stressful. 

Luckily, with a large grip and a raised plastic frame, you’re unlikely to cut your supporting hand.

Longzon Insertion

Insertion was easy with the Longzon: Its wide slots with a neat design offer enough space for the blade to get in without obstruction. You may cut into the wall if you go too fast, but that should be rare.

8.5

Pulling Through

8.0
Priority Chef Pulling Through

Our test knives slid through the Priority Chef with ease every single time: Both sharpening discs offer a firm and steady brace. The knife tip does cut into the U-shape frame from time to time, but because you don’t have to push downwards while pulling through, the contact is mild and should not affect the knife edge.

Longzon Pulling Through

With the U-shaped plastic frame placed too close to the sharpening rods, we ended up cutting into them after almost every swipe. Even a few more millimeters would avoid this. But other than that minor annoyance, the Longzon offers a great sharpening experience. Its blades and rods provide a steady brace with decent and stable friction that’s evident in the near-perfect knife edge it creates. It’s also effortless to keep the blade straight during sharpening — we never ended up with an uneven edge, as was the case with its Mueller counterpart.

8.0

Stability on a Clean Surface

8.5
Priority Chef Stability on a Clean Surface

With a low center of gravity and a full padded baseplate, the Priority Chef is well-balanced. Its anti-slip pad doesn’t exactly measure up to the name, but as long as you can maintain a relaxed grip, the device will stay in place. It may sound counterintuitive, but too much force on the grip will only make the sharpener slip more often.

Longzon Knife Sharpener Stability on a Clean Surface

Even though the base is tapered, it’s still large enough to support the sharpener. The rubber pads offer good contact areas and great friction, so the device wouldn’t slip on a countertop. We didn’t have to use excessive force to keep it steady during sharpening, just a firm grip.

7.0

Stability on a Wet and Dirty Surface

8.0
Priority Chef Stability on a Wet and Dirty Surface

While the ‘anti-slip’ pad was barely effective on a spotless countertop, it was useless on one with oil and salt on it. That being said, the sharpening session was still manageable thanks to the unit’s generous footprint and modest height. Again, it seems to fare better when your grip is not too tight.

Longzon Knife Sharpener Stability on a Wet and Dirty Surface

The slippery countertop wasn’t much of a challenge for the Longzon either. It did glide a bit when we intentionally used more force to sharpen, but it fared well most of the time.