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KitchenIQ 50009 Manual vs Cubikook Manual Side-by-Side Comparison
Our Verdict
- Performance (50%)4.3/10
- Design (15%)8.1/10
- Ease of Use (35%)8.2/10
- Performance (50%)8.0/10
- Design (15%)8.5/10
- Ease of Use (35%)9.2/10
The KitchenIQ 50009 isn’t a bad sharpener, but it simply can’t compare to the Cubikook CS-T01.
While it does have a solid construction, an intuitive slot layout, and a base that’s more versatile than most others, the KitchenIQ 50009 is inferior where it matters the most: sharpening performance. It’s below average in speed and certainly doesn’t reach the Cubikook’s level of sharpness. The small size also makes it less comfortable and potentially more dangerous to use.
The Cubikook CS-T01 brings a decent level of sharpness to your knives in a much shorter time while being gentler on the knife edge. Its bigger size offers more comfort and confidence for most users. It’s not fault-free but the issues are mostly negligible. This sharpener is the obvious winner for us.
KitchenIQ 50009 Knife Sharpener’s Performance
- Sharpening Time to Cut a Lemon (35%)1.0/10
- Maximum Sharpness Achieved (20%)6.0/10
- Edge Smoothness (20%)6.5/10
- Material Retention (25%)6.0/10
- Sharpening Time to Cut a Lemon (35%)7.6/10
- Maximum Sharpness Achieved (20%)8.0/10
- Edge Smoothness (20%)8.7/10
- Material Retention (25%)8.0/10
Sharpening Time to Cut a Lemon
- Sharpening Time: 3 minutes 35 seconds
- Cutting Feel: Swift and smooth
The KitchenIQ took 215 seconds, or more than 3 minutes to sharpen a knife to the point where it could cut through a big lemon in one single swipe. This may not sound like a terribly long time, but we generally expect faster results from handheld sharpeners. In fact, similar one-stage or two-stage devices take less than half that time to get to the same level. For example, it was 105 seconds for the Sharpal, and 65 seconds for the SunrisePro.
- Sharpening Time: 1 minutes 30 seconds
- Cutting Feel: Swift and smooth
The Cubikook does a quick job of bringing life to a dull blade. After only 90 seconds on the device, our sandpaper-destroyed test knife could cut through a lemon with one swift draw. This placed the Cubikook in the top tier of pull-through sharpeners in terms of speed.
Most kitchen knives should see improvements after about 30 seconds on the second slot.
Maximum Sharpness Achieved
- Sharpening Time: 6 minutes
- Sharpness Level: 7 (ripe tomatoes, 1 swipe)
An additional 3 minutes on the KitchenIQ took the test knife from the lemon to the ripe tomato level, and that was its peak sharpness with this device.
Though this is below what most sharpeners can achieve, at this level, the knife’s still capable of most cutting tasks, save for perhaps precision cutting and thin slicing.
We conducted this test several times over the span of six months and used the device in our kitchen throughout that time. The results were consistent, so at least we can conclude that its abrasives will take a long time to wear down.
- Sharpening Time: 6 minutes
- Sharpness Level: 8 (Chicken breast with skin, 1 swipe)
After 6 minutes of sharpening, the test knife could cut through a fresh piece of chicken breast with the skin still on. The gristly fat under the skin kept running, but we managed to sever it with a little effort.
We tried the knife on a piece of raw beef tendon (Level 9) and it took two forced swipes, so we decided it hadn’t progressed beyond a sharpness level of 8.
Material Retention
- Sharpening Time: 1 minute
- Target Sharpness:
Since its tungsten carbide blades do most of the sharpening, the KitchenIQ peels off more steel from the blade than do most other multi-stage sharpeners. It produces more dust than coarse swarf, suggesting that it acts more like a grinder rather than a serious peeler. This suspicion is confirmed by the relatively fine edges it creates. This was true even when we deliberately applied more force while pulling the knife through.
Unfortunately, the extra pressure didn’t help much with improving the knife’s sharpness.
- Sharpening Time: 1 minute
- Target Sharpness:
While effective, the Cubikook doesn’t remove a lot of material. This is one of the advantages multi-stage devices have over single-stage ones such as the Sunrise Pro. The first stage (diamond-impregnated rods) helps straighten the edge before you put it through the tungsten ‘peeler’ stage. Finally, the third, ceramic stage acts as a final honing step to leave your blade as smooth as possible.
The benefit of single-stage devices is that they sharpen your knife quicker. That’s possible because they simply pull off more metal at a time. That means your knife will get eaten up faster, so you have the choice between quick sharpening or long overall blade life.
Edge Smoothness
The KitchenIQ produces an ok edge with no major chips or burrs. The primary edge looks narrow, with visible horizontal grooves and tiny metal grains and fragments. The ceramic rods seem to do their job of refining the edge, making for better results compared to the Smith’s or SunrisePro.
The Cubikook creates a smooth edge. It came out looking much better than many single-stage and even multi-stage versions like Smith’s 50264 or Chef’s Choice ProntoPro. In fact, we scored this device better on the edge smoothness test than any other we’ve tested to date. It creates the straightest line with barely any visible chips, while the grooves on the primary edge were also even and narrow.
This fine edge is the result of good design choices. The device’s working section is placed low and fastened tightly to the base, which helps distribute pressure evenly against the delicate edge regardless of how much force is applied. The ceramic rods in the final stage help remove any remaining burrs or metal particles, thus minimizing edge deformities.
KitchenIQ Edge Grip 2-stage Knife Sharpener’s Design
- Build Quality (75%)8.7/10
- Grip (25%)6.5/10
- Build Quality (75%)8.8/10
- Grip (25%)7.5/10
What’s in the Box With the KitchenIQ 50009 Knife Sharpener
- The KitchenIQ 50009 edge grip knife sharpener
The device comes in a simple clamshell package. It has four color options. Interestingly, each color is sold at a different price, though they’re all affordable.
- The Cubikook sharpener
- Thank you card
The Cubikook comes in a nice box. Instead of an instruction booklet, the user guide is printed right on the box. We thought that was done to save paper, but then we also found a greeting card that doesn’t really say anything.
Dimensions
- Length:3.7" (9.4 cm)
- Width:2.0" (5.1 cm)
- Height:1.8" (4.6 cm)
- Weight:2.0 oz (57 g)
- Length:8.4" (21.3 cm)
- Width:1.9" (4.8 cm)
- Height:2.3" (5.8 cm)
- Weight:7.9 oz (225 g)
Build Quality
The KitchenIQ deserves a shoutout for its excellent build quality despite its cheap price. The whole sharpener is solid and sturdy. Its parts all fit together seamlessly, leaving no unexpected gaps. We actually dropped it from our countertop a couple times, and it took it well. Even afterward, we didn’t observe any rattling or loose components.
The silicone grip cover was nice to the touch and comfortable to hold throughout the sharpening session.
The Cubikook is easily the sturdiest handheld sharpener that we’ve tested. Its working section is secured to the base using metal screws. The device is solid, and because its parts fit together tightly, it feels like it’s one piece throughout.
The only issue is with the label. It is a strip of silicone that’s attached to the grip with glue and is starting to fall off our one-year-old device. This, however, doesn’t affect the sharpener’s functionality.
The finish is nothing to write home about, but it does ensure easy cleanup.
Grip
- Material:Silicone
We really like the feel of the grip — it’s soft but offers good friction. It has an ergonomic shape and is connected directly to the base, thus offering great stability. Its tiny size, however, feels awkward in even smaller hands. Users with large hands will have problems finding a safe place for their fingers.
- Material:ABS
This Cubikook’s grip is very simple. It’s a thin, flat handle with the brand label on top.
It doesn’t have an ergonomic design or a velvety cover, but we’ve never had a problem maintaining a firm grip. However, we do think it could be even better if it were bulkier.
The grip is connected to the base, forming a closed loop, which further improves the device’s stability. As a small plus, you can hang it on a rack or hook for quick access.
Working Section
- Levels of Sharpening:Coarse, Fine
- Abrasive:Tungsten carbide blades, ceramic rods
- Mechanism:Pull through
- Sharpening Angle:20 degrees
The KitchenIQ offers two levels of sharpening. While the slots themselves are more or less the same size as those on other devices, the whole working section is rather small and doesn’t work well with larger and thicker knives.
- Levels of Sharpening:Coarse, Medium, Fine
- Abrasive:Diamond rods, tungsten carbide blades, ceramic rods
- Mechanism:Pull through
- Sharpening Angle:20 degrees
The device has one slot with diamond rods that shape and straighten the edge, one with tungsten bars that remove burrs and small amounts of metal, and one with ceramic rods for honing.
The working section is secured to the base with screws and is technically detachable. However, you’d have to remove the silicone feet before you can take it apart. Also, the manufacturer doesn’t seem to sell spare parts online. We find it a pity that the whole device has to be discarded once the abrasives wear down, even though the other parts are still in perfect condition.
KitchenIQ 50009 Edge Grip 2-stage Knife Sharpener
- Material:Silicone
- Feet Type:Edge gripper
Not only is the layout of its working section different from most other devices, the KitchenIQ’s base is special too. It’s a thick silicone pad that covers the grip and extends all the way to the base, creating lots of friction with any flat surface. The cutout in the middle of the base forms an edge grip, allowing you to attach it to the countertop or table edge (as long as that edge is 90 degrees).
- Material:ABS plastic
- Feet Type:silicone base
The Cubikook has a flat base with two silicone pads underneath to keep it in place. It isn’t particularly large, but because the device is modest in height and tapers at the top, the base area is more than enough to keep it from wobbling. We love that the design is simple but still very effective in ensuring stability.
KitchenIQ Sharpener Review
- Slot Arrangement (10%)7.0/10
- Insertion (20%)7.0/10
- Pulling Through (10%)7.0/10
- Stability on a Clean Surface (40%)10/10
- Stability on a Wet and Dirty Surface (20%)7.0/10
- Slot Arrangement (10%)10/10
- Insertion (20%)9.5/10
- Pulling Through (10%)9.0/10
- Stability on a Clean Surface (40%)9.5/10
- Stability on a Wet and Dirty Surface (20%)8.0/10
Slot Arrangement
The KitchenIQ employs a different slot layout than most others of its type: The coarse slot is placed further from the grip than the fine one. If you’ve used other pull-through sharpeners before, this layout will take some time to get used to. Otherwise, it’s not a problem: The slot names (Coarse and Fine) are printed on both sides of the working section, so pay a little attention and you’ll do it right. This also makes the device south-paw friendly.
With one single working angle and the coarseness printed at each slot, the Cubikook Chef’ Sharpener is intuitive. Swipe through the slots until the knife is sharp — you really can’t go wrong with it. The slot labels are only embossed on one side, suggesting a right-handed orientation, but it functions just as well for southpaws. You just need to remember which slot is which.
Insertion
You may notice that the tungsten blades in the Coarse slot have distinct corners that protrude from the plastic frame. If you use too much force or are too fast with insertion, your delicate knife edge may end up raking across one of those surfaces and risk chipping or deforming.
Also, the tiny size of the KitchenIQ means the slots are jammed together and are very close to the grip. There’s a real danger of cutting yourself if you’re not mindful while sharpening your knives.
All that being said, insertion was not challenging. We measured the actual openings and found to our surprise that they’re some of the widest among all the devices we tested (6mm).
The Cubikook has some of the widest slot openings out of all the devices we tested. Granted, you can still cut into the walls if you have trembling hands or try to insert the blade too fast, but overall, insertion is pretty effortless and doesn’t require much concentration.
Pulling Through
The KitchenIQ’s sturdy working section and strong base allows for steady operation. Pulling through was effortless, though it’s easy to cut into the plastic frame underneath the sharpening panels if you go too fast.
We noticed that the ‘brace’ is rather loose on this device — the sharpening rods don’t seem to grip to the blade very tightly. This contributes to the rather mediocre sharpening performance.
The Cubikook’s stability and sturdiness make pulling a blade through its slots a breeze. The smaller sharpening rods mean their cradle is rather light, but not loose — at least not when the device is still new.
Within a few months of heavy use, one of the two ceramic rods unfastened itself and started spinning whenever we pulled a blade through. This happens on both of the devices we have, so we’re not quite sure if it’s a feature or a fault in design.
We like that the sharpening slots are thin and the U-shape cutouts that frame them sit far below where the rods meet, thus staying out of the blade’s path. We can pull a whole knife through quickly, place reasonable pressure on it, even with the tip downward, and still never cut into the plastic.
Stability on a Clean Surface
With a grip and base made from one solid piece of tough silicone, the KitchenIQ stood perfectly still on a clean countertop as we pulled a knife through it. It has a low center of gravity, so regardless of the force used, the device didn’t wobble one bit.
We tried it on the countertop edge, too, which it’s designed to work on, and were happy with how well it gripped the edge.
The Cubikook has a low center of gravity, with its working section connected directly to its flat base. The two silicone pads underneath further aid in keeping it in place. It didn’t wobble or slip even when we deliberately applied more pressure than necessary.
Stability on a Wet and Dirty Surface
Like most other devices, the KitchenIQ’s silicone base couldn’t keep it in place on a dirty countertop. To its credit, the device slid but did not shake or wobble like the taller units we tested. Still, given how its grip is so close to the sharpening slots, you run the risk of cutting yourself if things slip.
The same was observed on a wet and slippery edge: no wobbling, but the silicone foot doesn’t help much in keeping it from gliding along the edge.
The Cubikook stands shoulder to shoulder with the Chef’s Choice ProntoPro in this test and beats the others by leaps and bounds. It slipped but never came close to rolling or flipping. Again, a wide base and a working section placed low to its center of gravity are the recipe for success.