Ovalware vs Takeya Side-by-Side Comparison
Ovalware cold brew coffee maker vs Takeya. A stylish glass carafe and a Tritan plastic brewer. Both perform equally well.
Ovalware Cold Brew
Tested Using Methodology v1.0Takeya
Tested Using Methodology v1.0
Overall Verdict
- Brew Quality (50%)7.8
- Design (15%)9.0
- Ease of Use (35%)9.3
- Brew Quality (50%)7.8
- Design (15%)8.9
- Ease of Use (35%)8.8
The Ovalware and Takeya are cold brew coffee makers that brew equally good coffee despite the differences between them. The Takeya brews with a 1:9 brew ratio and the Ovalware with 1:11. Yet, the quality and strength of the brew from Ovalware suggests it is the more economical choice with a more effective filter.
However, the key difference between the brewers is a choice in design. The Takeya is the only cold brew coffee maker where the grounds are completely sealed within the filter that screws into the lid. This means you can shake the brewer during brewing as recommended without anything spilling out. You can also choose to brew with the vessel standing in the refrigerator door or laying sideways on a shelf.
The Ovalware, made of glass and stainless steel, is more versatile for brewing hot beverages. The Takeya, manufactured in the USA, is made from high-grade Tritan plastic and, therefore, is unbreakable.
Pros & Cons
- Brew quality
- Brew markers in cups and ml
- Silicone base pad
- Comfortable handle
- Ease of brewing
- Air tight brew decanter
- Cold or hot (tea) brewing
- BPA-free
- Dishwasher safe
- Durable & light weight
- 1 and 2 quart sizes
- Color choice
- Quality and fit of silicone seals
- Additional decanting
- Narrow head for cleaning
- Inadequate packaging
- Included instructions inadequate
- Filter cleaning
Key Specs
Where to Buy?
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Brew Quality
Bouquet
Brinkability
Sediment
Design
In The Box
Decanter
Stopperor Lid
Filter
Build Quality
Usability
Brewing
Decanting
Cleaningand Storage
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Behind the Comparison
Roger Shitaki is a writer, author, and editor. His niches are household appliances, health & wellness, and travel. He’s a freelance contributor to a Tokyo lifestyle website and a leading ophthalmology magazine in Asia.
