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Cafe Du Chateau vs Coffee Gator Side-by-Side Comparison
- Brew Quality (50%)7.3/10
- Design (15%)7.6/10
- Ease of Use (35%)8.3/10
- Brew Quality (50%)7.2/10
- Design (15%)8.9/10
- Ease of Use (35%)9.2/10
The Cafe Du Chateau, despite its fancy name and French press look, is a badly thought-out product. For one, the thick glass makes the brewer heavy. The stopper is difficult to remove after brewing, and a poor fit after decanting. The fine stainless steel immersion filter impedes the development of anything more than a barely-average brew. The Coffee Gator is basically well-designed and comes with a few thoughtful extras, namely a stainless steel measuring spoon and a silicone funnel. Our tests revealed that its plastic and nylon filter is more porous than the Cafe Du Chateau’s fine stainless steel one, therefore producing a better brew.
Cafe du Chateau Cold Brew Coffee Maker
- Bouquet (10%)6.0/10
- Drinkability (70%)7.0/10
- Sediment (20%)9.0/10
- Bouquet (10%)7.0/10
- Drinkability (70%)7.0/10
- Sediment (20%)8.0/10
After 18 hours of brewing, the Cafe du Chateau produced a noticeably weak bouquet despite a reasonable brew ratio of 1:8. The bouquet did, however, have a distinctively earthy note. Overall, there was very little complexity and sweet notes were indiscernible.
The bouquet of the coffee gator was of a slightly medium strength. We detected a mild roasted note, as well as a definite woodiness. There was a slight hint of caramel. This suggested that the extraction was either average or a little under par.
Considering the brew ratio, we diluted the concentrate with one part water to one part coffee. The final serving was smooth to drink, but the aftertaste was neither rounded nor satisfying. It had a defined roasted and somewhat earthy flavor, but lacked character. Overall, the Cafe du Chateau produced an average to reasonably good brew, but it didn’t excite.
The Coffee Gator produced a mild to medium strength brew. It had a dominant roasted flavor, but no real complexity. The aftertaste had a very slight sourness with a watery finish. It’s a nice enough brew especially if you prefer a little sweetness added. We don’t recommend diluting it, but the addition of a little milk or mixed as a smoothie or protein drink would work fine. You may want to brew for longer than 18 hours.
After allowing the concentrate to settle, we decanted the contents of the Cafe du Chateau. The filter, made of laser-cut 304 stainless steel, did a good job overall. There was not much sediment and it was mostly fine with some powdery grains. All considered, the filter seemed not porous enough to produce a high quality brew.
After decanting the brew, there was a moderate amount of fine granular sediment remaining. This was typical for the type of brewer and filter, or as good as one could expect. If you prefer, you can decant the brew a second time, but there is no grittiness to the final drink.
Cafe du Chateau Cold Brew Design
- Stopper / Lid (30%)7.0/10
- Filter (40%)8.5/10
- Build Quality (30%)7.0/10
- Stopper / Lid (30%)10/10
- Filter (40%)8.0/10
- Build Quality (30%)9.0/10
Cafe du Chateau Cold Brew Maker In the Box
- Box: WDH: 7 x 2.1 x 10.6 in
- Fully assembled unit
- Use manual and brew guide
The Cafe du Chateau was one of the few cold coffee brewers we bought that came with styrofoam packaging. It’s very secure and comes fully assembled. The user manual and brewing guide come together as a high-quality glossy booklet. Both the box and booklet feature a convenient QR code for the customer support email. They promise hassle free replacement for any damaged product. In terms of first impressions, we were well satisfied.
- Box WDH: 7 x 5.1 x 12.2 inches
- Borosilicate glass jug brewer
- Stainless steel measuring spoon
- Silicone funnel
- Instruction and message card
Our first impressions of the Coffee Gator cold brew setup were very positive. The carafe has a solid look and feel, the black and white design is very catchy, and it’s not heavy to lift. The stainless steel spoon is something you won’t get with other brewers, and the silicone funnel for pouring in grounds was very thoughtful.
We liked the personalized message card and instruction card too. The box had a seal saying ‘This product is not dishwasher safe’. The box also says if you register for a Platinum Membership, you get an additional year’s warranty, priority access to new products, discount codes, and coffee masterclass brew videos. They have full social media profiles and you can view their videos on Youtube.
Cafe du Chateau Cold Brew Decanter
- Height With Stopper Lid:9
- Base Diameter:5
- Width:6.5" (16.5 cm)
- Weight:29.5 oz (836 g)
- Material:borosilicate glass & stainless steel
The brew decanter has the look and feel of a solid and durable product. However, on closer inspection it’s not without its flaws. For one, we found it a bit on the heavy side even when empty. We filled the decanter with water to test pour it, and it poured rather heavily. It also felt unbalanced and the grip was somewhat slippery. The manual says the glass decanter can detach from the stainless steel sleeve, but it was difficult to do, so we left this for the cleaning stage.
- Height With Stopper Lid:10.2
- Base Diameter:3.9
- Width:6.7" (17.0 cm)
- Weight:19.3 oz (547 g)
- Material:borosilicate glass
The decanter is of excellent quality and the glass is quite thick, but not heavy. The full capacity is 1.2 liters. The plastic neck handle screws on tightly and the only fault is the handle. It’s a little short and uncomfortable while the grip is not so secure.
Stopper / Lid
- Diameter:3.9 in (100 mm)
- Material:stainless steel
- Additional Features:silicone seal
The stopper has an airtight when brewing, but is rather loose with the filter attachment removed. Furthermore, the silicone seal is very rubbery, deforms easily, and is overall not the best quality.
- Material:BPA-free plastic
- Additional Features:2 white silicone gaskets
We loved the design of the Coffee Gator lid. It’s made of clear see-through plastic with a silicone gasket around the inner rim. It fits very neatly into the hole of the screw-on handle rim. The rim handle has an additional silicone gasket for proper air-tight sealing. If you turn the lid slightly to one side, the spout opens up to pour.
The lid design is very practical, however, it’s practically identical to that of the Coffee Bear. Upon reaching out, we confirmed that there is no relationship between the two coffee brands.
- Length:6.7 in (170 mm)
- Diameter:4 in (102 mm)
- Material:laser-cut 304 stainless steel
- Additional Features:silicone seal
The filter is made from laser-cut 304 grade stainless steel and comes with a ‘lifetime warranty’. It appeared well-machined and the edges were not sharp. However, like the decanter lid, the silicone seal around the filter top was not such great quality. The filter, however, did allow for a relatively decent brew to develop and the sediment produced didn’t require additional decanting.
- Length:7.8" (19.8 cm)
- Material:White plastic & nylon mesh
- Additional Features:Detachable base
We loved the refreshing white design of the filter, and how it clips securely into the rim. The base of the filter unscrews and comes off for cleaning. Since the brew ratio is only 1:14, and the filter had a fair amount of solid plastic, we wondered how well it would actually brew. The mesh filter seemed porous enough on first inspection.
The materials used, except for the silicone seals, are generally good quality, however, the design is not well executed. The brewer is all-round cumbersome to handle, the lid and seals are poorly designed, and it is weighted badly for pouring. Overall, this has been one of our least favorite cold coffee brewers to work with and will probably gather dust on the shelf.
The overall build quality is really good. The carafe is solid and the lid an excellent design. On the downside, the handle lacks a solid grip and feels uncomfortable. The silicone gaskets seem good quality, and the stainless steel measuring spoon and silicone funnel add excellent value to the product.
Cafe du Chateau Cold Brew
- Brewing (45%)9.0/10
- Decanting (35%)8.0/10
- Cleaning and Storage (20%)7.0/10
- Brewing (45%)9.5/10
- Decanting (35%)9.0/10
- Cleaning and Storage (20%)9.0/10
Like its design, brewing with the Cafe du Chateau has its unique points. No measuring is required because you just fill the filter with grounds to about 1 cm (less than ½ inch) below the top.
Then, you gradually pour water through the grounds but you don’t push the filter completely in. The filter has an upper chamber which makes pouring water very easy. The filter itself is very fine so you must wait for water to seep through. The last 200 ml of water takes a little time to pour.
Once the water is just below the 1-liter mark, you push the filter unit completely in and do the same for the lid. Despite the cumbersome design of the silicone seals, they do a pretty good job. Most air is completely compressed out of the brew decanter. All in all, the brewing method seemed very sound and we looked forward to the brewing results.
The addition of the silicone funnel and the measuring spoon made brewing practically effortless. The recommended amount of grounds is 75 g or 2.6 oz, however, we put in eight spoons to top off some of the space. One level spoon is 11 g, so the total weight was 88 g or 3.1 oz.
The silicone funnel was also perfect for pouring water around the edges so the flow was more gentle and gradual. If you pour too fast, liquid and grounds will move up the funnel, so be careful when you take the funnel out. You can use a teaspoon to push any grounds around the edges into the filter. The lid also made for a perfect air-tight fit.
As with all similar immersion brew filters, all we had to do was remove the filter and place it in a glass to catch the remaining liquid. The stopper comes off with the filter attached. To separate the stopper, you’ll need to hold the filter tight, twist and pull forcefully.
Additionally, the decanter lid doesn’t fit so snugly when the filter unit is removed.This means that your fridge may become contaminated with coffee odors and the concentrate may oxidize and spoil faster.
Once the filter and grounds are removed, you should have around 700 ml of cold brew coffee concentrate. The overall volume is 900 ml (30 fl oz) with the difference being taken up by the filter and grounds while brewing.
Like any immersion filter brew, decanting was effortless. All you need to do is pop off the lid and carefully twist loose the neck ring. We detached the filter immediately and left it to rest in a jar to collect the last few drips. After rinsing the screw-on neck ring, we immediately resealed the carafe to protect the flavor and aroma. We returned the brew to the refrigerator to await our brew score testing.
Cleaning and Storage
Cleaning the Cafe du Chateau filter is easy enough. Use a standard non-abrasive sponge. You can reach to the bottom of the filter and the edges are not sharp. The decanter itself is easy to reach inside.
The user manual states the glass decanter is fully removable from the stainless steel jacket. Even after running under hot water, however, we were unable to remove the decanter. We didn’t want to exert too much force and break the glass, nor injure ourselves, so we didn’t succeed in separating the parts.
All components except for the silicone seals can go into the dishwasher.
Once dried, the brewer can be stored fully assembled. It looks nice on a counter and should easily fit in a standard cupboard or a shelf space. The filter also stands well on its own for storage when the decanter is in use.
To clean the filter, you need to rinse out the grounds and then gently clean with a bottle brush and a small amount of liquid soap. We noticed a fair amount of coffee oil that required soap for cleaning. Also, the filter lost its pearly white appeal after the first brew. However, you can see the residue oil to wash off more easily than with a black-colored filter.
The carafe itself also cleans easily. We had no problem getting our hands inside, but larger hands may be a problem. You can put the glass carafe in a dishwasher, but Coffee Gator recommends hand washing.