Willow & Everett vs Coffee Bear Side-by-Side Comparison

Reviewed
Our recommendations are made independently through research and testing following our review procedure. We may receive commissions from purchases made via our links at no additional costs to you.
Tested Using Methodology v1.0
Updated Nov 28, 2022
Tested Using Methodology v1.0
Updated Nov 28, 2022
Willow & Everett Cold Brew Coffee Maker Review
Coffee Bear Cold Brew Coffee Maker Review
Coffee Maker type
coldBrew
coldBrew

Our Verdict

8.2
Overall Score
  • Brew Quality (50%)
    8.4/10
  • Design (15%)
    7.4/10
  • Ease of Use (35%)
    8.3/10
8.0
Overall Score
  • Brew Quality (50%)
    7.2/10
  • Design (15%)
    8.8/10
  • Ease of Use (35%)
    8.7/10

There are a couple of cold brew coffee makers that are almost identical to the Willow & Everett, or at least little difference between them. By the same token, Coffee Bear is almost identical to Coffee Gator.

Coffee Gator is the better product and comes with additional accessories. While both brew in the refrigerator door, the silicone base of Coffee Bear is not well designed and makes the carafe a difficult fit for smaller refrigerators.

Comparatively, the Willow & Everett one gallon is more for brewing large batches on a shelf. Both the half and full gallon brewers have similar quality and design issues. The spigot is not ideal; it doesn’t pour so smoothly, it can have problems with leakage, and the glass around the spigot is prone to break if handled roughly.

Brew Quality

8.4
Performance Scores
  • Bouquet (10%)
    8.5/10
  • Drinkability (70%)
    8.5/10
  • Sediment (20%)
    8.0/10
7.2
Performance Scores
  • Bouquet (10%)
    7.0/10
  • Drinkability (70%)
    7.0/10
  • Sediment (20%)
    8.0/10
8.5

Bouquet

7.0

The Willow & Everett’s coffee presented a strong aroma with a degree of complexity. The bouquet was defined by a deep roasted note and a distinct herby edge. There was also a light underlying chocolatey or caramel note.

The Coffee Bear produced a somewhat medium-strength bouquet. It had a slight roasted note and a hint of woodiness. It had none of the complexity that you would get from a brewer that makes a real cold brew concentrate.

8.5

Drinkability

7.0
Willow & Everett Drinkability

We first tasted the brew without diluting and it was quite strong. It had a bold character and trended more towards a deep-roasted to bitter flavor with a sweetish aftertaste. When diluted, it was a lot smoother to drink. We were quite impressed with the strength and quality of the brew.

Coffee Bear Drinkability

The Coffee Bear brew was reasonable. It was of medium strength and we felt it was best to drink undiluted. There was a slight sweetness to the aftertaste, but overall it was not so full-bodied. There was little discernible difference between this brew and that of the almost identical product, the Coffee Gator.

8.0

Sediment

8.0
Willow & Everett Sediment

Given the design of the Willow and Everett, we did two sediment tests. First, we decanted the contents into a separate vessel via the tap. We noted what sediment remained behind in the main vessel. We again allowed the decanted liquid to settle before decanting back into the original vessel so we could evaluate how much sediment ended up in the decanted brew. 

A moderate amount of sediment, mostly a fine sludge, was left behind in the brew jug. The amount was comparable to what we got with the similar County Line filter as well as the laser-cut stainless steel filters of some of our top ranking brewers. Very little sediment ended up in the decanted brew.

Coffee Bear Sediment

After allowing the brew to settle and decanting a second time, there was a moderate amount of fine sediment left behind. This was in line with the quality and design of the brewer, but you may want to decant the brew a second time yourself for a smoother drink.

Design

7.4
design Scores
  • Stopper / Lid (30%)
    7.0/10
  • Filter (40%)
    8.0/10
  • Build Quality (30%)
    7.0/10
8.8
design Scores
  • Stopper / Lid (30%)
    10/10
  • Filter (40%)
    8.0/10
  • Build Quality (30%)
    8.5/10

In the Box

Willow & Everett In the Box
  • Box WDH: 9 x 7.3 x  10.2 inches 
  • Assembled brewer only

The first brewer we received was broken when it arrived. The package had styrofoam packing at the bottom and top, but the glass around the tap was completely broken — thus indicating a clear weak point. At the very least, we think this product needs better packaging. However, we promptly received a replacement via Amazon at no extra cost to us.

Coffee Bear In the Box
  • Box WDH: 6.7 x 4.7 x 9.2 inches
  • Assembled glass brewer
  • Instruction leaflet in Brewer
  • Product message card

Coffee Bear is a good-looking cold brew coffee maker. We liked its handy size and solid design. The design, as well as the box packaging, is almost identical to Coffee Gator. There are no other extras in the package except the brew guide and care manual all on one leaflet. The greeting card by ‘the founders’ seemed a little contrived.

Decanter

Willow & Everett Decanter
  • Heightwith Stopper Lid:
    7.9 in (200 mm)
  • Base Diameter:
    5.1 in (130 mm)
  • Width:
    7.1 in (180 mm)
  • Weight:
    NaN lbs (NaN kg)
  • Material:
    Glass and stainless steel

The glass of the decanter is quite thick. However, as detailed in the unboxing section, we remain concerned by its fragility around the spout. Initially, the tap’s valve was rather tight, but once you run some water through, it loosens up. There’s a screw on the top if you need to adjust it at any point. 

We recommend caution when turning the valve. Since the lever started out tight, we worried that applying too much pressure might break the glass. 

Also of note is the wire handle, which is practical, easy to grip, and gives the unit a down-home, country feel.

Coffee Bear Decanter
  • Heightwith Stopper Lid:
    10 in (255 mm)
  • Base Diameter:
    3.9 in (100 mm)
  • Width:
    6.7 in (170 mm)
  • Weight:
    30.0 oz (850 g)
  • Material:
    borosilicate glass, silicone

The brew decanter is quite solid and appears well-made. The silicone base, although non-slip, was not the most perfectly level. On careful examination, the Coffee Bear carafe, without the silicone base, is slightly shorter than the Coffee Gator.

7.0

Stopper / Lid

10
Willow & Everett Stopper / Lid
  • Diameter:
    4.3 in (110 mm)
  • Material:
    Aluminum
  • Additional Features:
    None

The Willow & Everett brewer is similar to a mason jar. The lid appears to be aluminum and is somewhat cheaply made with low-quality threads. More to the point, it doesn’t even have a silicone seal. Also, we noticed rust-like markings that refused to come off even after cleaning. The lid fitted tightly enough, though.

Coffee Bear Stopper / Lid
  • Diameter:
     4.3 in (110 mm)
  • Material:
    BPA-free plastic
  • Additional Features:
    2 white silicone gaskets

The screw-on plastic rim and lid are a very practical design. There are two silicone gaskets, but in comparison, it doesn’t screw on as easily as the Coffee Gator’s. The handle is likewise somewhat small and uncomfortable to grip.

8.0

Filter

8.0
Willow & Everett Filter
Willow & Everett Filter 1
  • Length:
    6.9 in (175 mm)
  • Diameter:
    4.1 in (105 mm)
  • Material:
    Stainless steel
  • Additional Features:
    Additional tap filter

The filter is quite different from others we have tested. It is made of a flexible gauze-like type of mesh. During cleaning and on closer inspection, we noticed that the cut of the mesh is rough and uneven, and the seam is haphazard. You could easily prick your finger if you’re not careful. 

The filter’s flexibility, however, allows it to easily bend and fit behind the tap at the base. And in terms of brew quality and sediment containment, we were very happy with the filter’s performance.

Coffee Bear Filter
  • Length:
     7.5 in (190 mm)
  • Diameter:
    2.5 in (65 mm)
  • Material:
    Black plastic, nylon mesh
  • Additional Features:
    Detachable base

The detachable base of the filter is not unique since we’ve encountered this design before. One drawback is it takes time to drain out all the liquid. Furthermore, a permeable base could possibly help in developing a better brew quality. We were eager to see what our test results would bring.

7.0

Build Quality

8.5
Willow & Everett Build Quality

Overall, we were not too satisfied with the build quality of the Willow & Everett cold coffee maker. The lid is poor in both design and material quality. Additionally, the filter is roughly constructed and could cause slight injury. The tap doesn’t pour very well and is difficult to operate at first. Since the packaging was inadequate, and the first item arrived damaged, we can’t vouch for the long term durability of the glass around the tap outlet. Given that at least 20% of the liquid doesn’t drain through the tap, additional hand pouring and decanting just adds extra inconvenience.

Coffee Bear Build Quality

Overall we were satisfied with the build quality. The silicone base, however, seemed less than the best. Compared to the almost identical Coffee Gator, the thread quality of the lid seemed not as good nor the filter assembly as smooth. Zoopolitics aside, we felt that the build quality of the Coffee Bear was not quite up to that of the contending Coffee Gator. Not a lion’s roar of a difference, but Coffee Bear also has fewer value-added extras.

Ease of Use

8.3
usability Scores
  • Brewing (45%)
    9.0/10
  • Decanting (35%)
    7.0/10
  • Cleaning and Storage (20%)
    9.0/10
8.7
usability Scores
  • Brewing (45%)
    8.5/10
  • Decanting (35%)
    9.0/10
  • Cleaning and Storage (20%)
    8.5/10
9.0

Brewing

8.5
Willow & Everett Brewing
Willow & Everett Brewing 1
Willow & Everett Brewing 2

Initially, we poured around one liter of water into the glass brew jug and then lowered the filter, filled with grounds, into position. We drew on our experience with numerous other brewers and left an inch of unfilled space at the top of the filter. This worked out to be a perfect 7 oz (200 g) of coffee grounds. 

The rest of the water we poured over the grounds cup by cup to measure how much water the brewer could take. After each pour we waited a couple of minutes for the water to soak through the grounds and level out. 

The final water volume was 63.5 fl.oz, or 1,850 ml — a brew ratio of approximately 1:9. The final weight was 105 oz (2,976 g). The full capacity of the jug without the filter and grounds was 68 fl.oz, or 2 liters.

We then sealed the lid and placed it in the refrigerator to brew for 18 hours. Since the soft and bendable mesh filter was a first for us, and considering the favorable brew ratio of 1:9, we were excited about the impending results. It’s worth noting that the County Line cold coffee brewer, a similar type of mason jar design, has the same brew ratio.

Coffee Bear Brewing

Brewing was a simple process of attaching the filter to the ring neck and then pouring in the grounds. The recommended amount of grounds is 95 g (3.3 oz) which is just below the mesh line.

You can pour in the grounds, but the last few inches may require a spoon. We used the silicon funnel and stainless steel measuring spoon from the similar Coffee Gator brewer. It was a lot easier but the Coffee Bear does not come with these useful little extras. 

We also found that for a small refrigerator, we had to remove the silicone base for the Coffee Bear to fit in the door. Furthermore, the base is cumbersome to reattach especially if the carafe is full.

7.0

Decanting

 Decanting

We decanted the brew by opening the tap and draining the liquid into another container. Once again, it proved difficult to turn the tap with one hand. After some liquid had flowed through, it loosened up again. We also noticed that it flowed out in a splattery manner until we fully opened the tap.

Given the tap’s position, it's obvious that a good 20% of the liquid remains below the tap line. This means that ultimately you will need to pour the brew out the top of the vessel. This just adds additional inconvenience. As nice as this brewer appears, and as good as its brew tastes, the design is not well executed.

Lastly, the filter is quite large so when you take it out you should allow it to drain into a dish. We left it for 30 min and collected an additional 50 ml of liquid coffee.

We experienced no issues with decanting. After slowly removing the neck ring, we checked the filter and it was still securely attached. It’s best to detach the filter immediately and leave the remaining liquid to drain into another container. We rinsed the neck ring, resealed the carafe, and refrigerated again. Our next step was to do our brew score testing for bouquet, drinkability, and sediment.

9.0

Cleaning and Storage

8.5

The Willow & Everett brewer is quite easy to clean. Both the filter and the glass brew jug are big enough for any hand to reach inside. We also recommend cleaning the spout by running clean water through it. We worry that coffee oils might clog the mechanism over time but haven’t run it through enough cycles yet to say. 

While cleaning, we noticed the inside of the mesh filter is a little rough at the seam, so you have to be selective about the kind of sponge you use. Also, take care to avoid pricking your finger while you work with it.

Because there are minimal parts, everything fits together easily as one unit for storage. Take care not to lose the small filter that plugs the rear of the tap assembly.

Cleaning is about as straightforward as decanting. We detached the base of the filter, shook out the grounds, and rinsed thoroughly. Afterward, we gently cleaned inside with a bottle brush and outside with a non-abrasive sponge. The black plastic containing the mesh filter makes it hard to see where the coffee oils are. The carafe can be cleaned by hand, but larger hands may not fit inside. 

The instructions say all parts are dishwasher friendly. We, however, disagree, feeling only the glass carafe should be put in a dishwasher.