Hario Mizudashi vs Bean Envy Side-by-Side Comparison

The Hario scored well for its build quality, but it fell short on the key fundamentals of the lid and filter design. Overall, the design did not contribute to producing a good quality brew.

Bean Envy is an all-round top-quality product and it makes a fairly good brew. The silicone base and the two-lid design are particularly nice, and the stainless steel filter was well-machined. Unfortunately, pouring with the silicone lid popped up was not so smooth.

The Hario Mizudashi is really easy to use because it requires little effort. Additionally, it is easy to brew without having to measure out the grounds or water. The tall size is a little troublesome when hand washing, but everything is dishwasher safe. Our key issue, however, is with the non-airtight design.

Brewing and decanting required minimal effort. Additionally, the volume markings on the carafe are great for telling how much yield is produced and how much coffee you have remaining during use. For hand-washing, you will need a bottle brush and a little extra care is required so as not to misplace either of the lids in storage.

The Hario Mizudashi was an overall poor performer. The brew lacked complexity and had an overall sourish taste. This was largely down to a short filter, a poor brew ratio, and a non-airtight vessel. One way to improve the brew quality would be hot blooming where you pour hot water over the grounds and allow to bloom for 30 to 40 seconds before pouring cold water.

For an immersion filter brewer, the Bean Envy ranks very competitively and the brew quality is relatively good. The brew is strong, flavorful, and smooth but not as complex as a cold brew can be. We found it brewed more towards the bitter flavors rather than the sweeter ones.