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Hario Mizudashi vs Bean Envy Side-by-Side Comparison
Our Verdict
- Brew Quality (50%)6.5/10
- Design (15%)7.2/10
- Ease of Use (35%)9.7/10
- Brew Quality (50%)7.9/10
- Design (15%)9.3/10
- Ease of Use (35%)9.1/10
The Hario Mizudashi is a good-looking brewer. Its tall and thin glass carafe is designed to fit in any refrigerator door bin. However, having brewed just once with the Hario it was clear that costly coffee grounds deserve a better choice. The device is not airtight, the filter is too short, and the brew is sourish and weak.
The Bean Envy, on the other hand, consistently produces a strong and good quality brew for an immersion filter design. Its two-stopper design is quite unique with an additional pop-up silicone stopper for easy pouring. The filter is stainless steel and the carafe is glass.
Hario Mizudashi Cold Brew Coffee Maker
- Bouquet (10%)7.0/10
- Drinkability (70%)6.0/10
- Sediment (20%)8.0/10
- Bouquet (10%)8.0/10
- Drinkability (70%)8.0/10
- Sediment (20%)7.5/10
Bouquet
After 18 hours of brewing, the bouquet produced by the Hario Mizudashi can best be described as medium strength. The brew brought out a dominant nuttiness, but with underlying bitter and resinous notes. Sweet notes were very understated.
The Bean Envy produced a medium to strong bouquet. It had a distinctive roasted note, but there was some complexity to it. We also detected woody and herby notes, with a slight underlying hint of chocolate.
Drinkability
Compared to other cold brew coffee makers we tested, the Hario output tasted like a low-grade coffee. There was no real distinction to it and the texture was not smooth. We detected a mild woodiness indicating an under-extracted brew. With dilution, it tasted somewhat watery and sour with a bitter aftertaste.
Bean Envy presented a strong roasted flavor with a semi-full-bodied experience. Overall, the brew was a little bitter with not so much of a sweet aftertaste. We liked it as it was, but you could even dilute it a little. All things considered, it was a good brew for mixing. We have found that a brewer with a thin neck and wider base tends to get better results, and Bean Envy fits this design.
Sediment
The Hario produced noticeable sediment, but most of it is relatively fine with only a few large granules present. The filter worked well, but at the same time its design may be a compromise for the poor quality of the brew.
After allowing the brew to settle, we decanted the contents to see how much sediment remained at the bottom. The Bean Envy produced a moderate amount of sediment as a fine sludge. Considering that it’s best to stir the brew before pouring to drink, we would recommend a second decanting. The sediment produced, however, was a good compromise for the quality of the brew.
Hario Mizudashi Cold Brew Coffee Pot Design
- Stopper / Lid (30%)7.0/10
- Filter (40%)6.0/10
- Build Quality (30%)9.0/10
- Stopper / Lid (30%)9.5/10
- Filter (40%)9.0/10
- Build Quality (30%)9.5/10
Hario Mizudashi Cold Brew Coffee Maker In the Box
- Box WDH: 4.9 x 4.3 x 11.8 in
- Brew decanter
- Detachable filter
- Manual
The Hario Mizudashi comes in a very nice box. On the side are simple instructions highlighting its key features. There is no unnecessary plastic covering, and inside you find the decanter, detachable filter, and a handy instruction manual.
- Box WDH: 5.3 x 5.1 x 8.7 inches
- Assembled brew carafe
- Extra silicone lid
- Brew guide and manual
- Warranty tag and promotional card
Bean Envy is a high-quality craft product. The first thing you see in the box is the VIP card which invites you to scan the QR code to register your warranty, gain exclusive offers, and more — except our code didn’t work. Their only website is on Amazon and there’s no way to find the registration page. There is, however, a tag with a warranty on any broken glass, a support email, and toll-free number.
Unperturbed, we unpacked the rest of the box. The side of the box promises a microdot precision laser fitter, a silicone base, and an extra strong borosilicate glass decanter. This product comes with two lids: one for brewing and one for post-decanting. The final item was a very high-quality product booklet, brew guide, and care manual all in one.
Hario Mizudashi Cold Brew Coffee Pot Decanter
- Height With Stopper Lid:11.5
- Base Diameter:3.7
- Width:5.4" (13.7 cm)
- Weight:15.0 oz (425 g)
- Material:heat-resistant glass, polypropylene plastic
The Hario Mizudashi brew decanter is quite attractive in its design and this is a key reason why people choose to buy it. It fits easily into the door of even a small refrigerator and looks good on the table. The handle is fixed to the glass and cannot detach and there are a number of colors to choose from.
- Height With Stopper Lid:7.9
- Base Diameter:4.7
- Width:5.9" (15.0 cm)
- Weight:16.5 oz (468 g)
- Material:Borosilicate glass, stainless steel, silicone
The decanter is well-made and specifically, we liked the thick rim. The extended and rounded handle is also very easy to grip. Likewise, the silicone base is neither too thick nor too thin and effortlessly slips on and off. This is something that not every brewer using a silicone base gets right. The base of the glass carafe is actually slightly indented for the fit and Bean Envy are awaiting patent approval for this design.
Stopper / Lid
- Diameter:3.7 in (95 mm)
- Material:polypropylene plastic
- Additional Features:N/A
While we liked the slender and practical design of the Hario Mizudashi decanter, the lid design is not completely airtight. This we thought to be a fundamental design flaw especially for odor contamination in the refrigerator and excess oxidation while brewing. The lid itself has a snap mechanism so it doesn’t slip off accidentally.
- Diameter:3.3 & 2.7 in (85 & 70 mm)
- Material:Stainless steel, silicone
- Additional Features:Silicone seal
The Bean Envy doesn’t stop with its unique carafe design. The stainless steel brew lid is quite similar to other designs, however, the additional all-silicone lid for post-decanting is quite unique.
This lid makes up for the disparity between the fit of the lid with the filter and that without. Not only that, the silicone lid has a unique pop function. You just lift the lid slightly to pour from two different open positions, or you can twist the lid to a sealed position. However, we found the carafe doesn’t pour so well with the silicone lid extended.
Filter
- Length:6.5 in (165 mm)
- Diameter:3.3 in (85 m)
- Material:polypropylene frame, polyester resin
- Additional Features:detachable base
The best thing about the filter is the removable bottom which makes it easy to clean. Additionally, it’s small, stores away easily, and appears to be of high quality. However, the relatively short length of the filter and its lack of porousness created a weak and rather sourish brew.
- Length:6.9 in (175 mm)
- Diameter:2.7 in (70 mm)
- Material:Lasered stainless steel
- Additional Features:Silicone seal
The Bean Envy filter is well-machined and made from fine laser-cut stainless steel. There are no sharp edges, but unfortunately, the bottom of the filter is solid. We have found that the presence of holes at the bottom makes it easier for decanting all the liquid, and may contribute to developing a better brew.
Also, from our extensive testing experience, fine-cut laser filters tend not to be the best. This is because they lack sufficient permeability for a good brew to develop. The Bean Envy filter, on the other hand, proved not to be the case as the brew quality was relatively good — also evidenced by the amount of sediment produced.
Build Quality
The Hario Mizudashi is well built. The brew decanter is elegant and the plastic parts fit well. The filter is also easy to clean thanks to its removable end cap. However, the design is flawed in the short length of the filter and the non-airtight lid.
Overall, we were very satisfied with the quality of the Bean Envy cold coffee brewer. The extra thought put into the base and lid designs was much appreciated. The only improvement would be with an upgrade to the filter and the pour with the silicone stopper.
Hario Mizudashi Cold Brew Review
- Brewing (45%)10/10
- Decanting (35%)10/10
- Cleaning and Storage (20%)8.5/10
- Brewing (45%)9.5/10
- Decanting (35%)9.0/10
- Cleaning and Storage (20%)8.5/10
Brewing
Brewing with the Hario Mizudashi is very straightforward. You don’t immerse the filter into water, but instead gradually pour water over the grounds once the filter is put in place. After pouring, you mix the grounds around a little.
There’s no real need for measuring. The prescribed 80g of coffee more or less reaches the top of the visible portion of the filter. You then add water until it reaches the level of the plastic neck.
The nice thing about Bean Envy is their included brew guide. First, they recommend freshly ground beans, and as coarse as you can grind them. They also pay due attention to brew ratio, which other manufacturers don’t generally do.
They recommend a typical 1:4 ratio. In their instructions, they speak of 8 tablespoons of grounds to 32 fl oz (1 L) of water. We carefully measured both water and grounds for testing. The Bean Envy filter takes 3 oz (typical for its size) or 85 g of grounds. The volume of water needed to completely soak the grounds was 1.1 L or 38 fl. oz. This is a typical ratio of 1:12 which matches with a number of other similar brewers.
Because of the type of filter, it took quite some time for the water to pass through. Therefore, you may want to start with at least 20 fl oz (600 ml) of water already added to the carafe.
Decanting
Decanting is about as effortless as brewing. You simply pop the lid off and remove the filter. You may want to leave the filter at an angle in a glass to catch any remaining concentrate as it drips out.
As with most similar immersion filter brewers, decanting requires very little work. It took a little force to pry the filter out because it was tightly bonded—which was not a bad thing. Decanting would be easier though if the filter base had holes for all the liquid to flow out more easily. After decanting, you simply place on the silicone lid, which, apart from creating a different look, was also a very good fit.
Cleaning and Storage
One thing the Hario Mizudashi has going for it is the practical filter design. The bottom comes off so it was very easy to clean. The slender brew decanter is too narrow and long for hand cleaning, but you can use a brush. All parts are also dishwasher safe. Once everything’s dry, store it fully assembled. Its height is the main concern when it comes to storage.
We found it best to clean the brewer by hand, but the glass carafe and filter can easily go into a dishwasher. Both the filter and the carafe required the use of a bottle brush. The silicone base is very secure, yet you can slip it off easily and it’s also one of the best designs we have seen. Because there are two lids, you should make sure not to misplace one or the other while in storage.