We really think that everyone needs a zucchini fries recipe on hand. They are quick to make, crispy, and much lower in carbs compared to potatoes. Thus, its nutritional values are also guaranteed to stay within our guidelines.
An average gumbo recipe takes hours to cook. Who wants to wait that long when you’re desperately craving a hearty bowl of spicy gumbo? Well, my dear friends, the wait is over as we take on this quick and simple version.
You can get a bowl of rice to go along side to your egg rolls. You might get wild in late shifts and decide to unfreeze some of them on a heated pan. You might also stuff in some standbys you got from grocery store and just, you know, dine. Be unpredictable, it’s legal.
If you have a soft spot for soup, I’m sure you’ll love this split pea soup recipe as much as we do. My family adores the mild and savory flavors of the soup, as well as its soft texture. It’s easy to make and has all the soothing and comforting qualities you are looking for in a soup.
This stuffed pepper soup recipe, astonishingly, does not involve any stuffing. Peppers in this recipe are cubed and cooked until soft along with other ingredients. The original recipe calls for white rice, but we decided to use cauliflower rice instead.
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
If there were Oscars for food, this avocado toast recipe would be one of the nominees for being the most simple, easy, yet delicious. It’s light, creamy, crunchy, and is an excellent kick of energy. Perfect for breakfast or lunch.
I was so thrilled to give this egg curry a go, mostly because its spiciness is so easily adjusted. All I have to do is to work on the amount of black pepper and red pepper. The ingredients are so simple that they’ll be just be a cakewalk to you, even if Indian cuisine isn’t your strong suit.
This simple potato soup recipe is one of the best comfort food recipes we’ve made so far. It has a satisfying savory taste from bacon and cheese, and a creamy texture. And yet, it is still rather healthy. Sounds too good to be true? Have a taste and see for yourself.
The original form of Chicken Biryani is well-known by the name “Dam Pukht” which means “steam-cooked”. This has pretty much represented the cooking method for Chicken Biryani, which involves marinating the chicken meat and cooking it with basmati rice followed by layering.
As chicken breasts’ nutritious nature is no more at dispute right off the bat, the key to a so-called well-baked chicken breasts is actually how juicy it can be. In short, juiciness is just everything. Not too much, not too little, but enough. It doesn’t even take a connoisseur to speak about that.
Baked altogether in a creamy sauce, this chicken and rice casserole is rich, savory and so easily adaptable with extra seasonings of your own choice. Simply prepare a large batch and stock it in your freezer, so you can have it ready on demand anytime and anywhere.