This pepper steak recipe is one of our favorite Chinese recipes. It comes together in only a few minutes, and unlike those greasy takeouts, this one is healthier and low-carb. Don’t be surprised if it tastes just as good as the restaurant’s (or even better)!
Our lemon chicken recipe is quick and straightforward. You’ll only need a few basic ingredients to cook up some deliciously tender and juicy chicken with a creamy, silky smooth sauce. And the best thing about it is that everything is done in one pan, making the plating and cleaning easier!
No, I’m not kidding! This roasted sweet potato recipe is perfect to serve with some medium-rare beef steaks and wine. Put the pan in the oven and it’ll be done by the time your date comes over. A secret between you and me, carbs put a smile on your face (and your tum)!
This baked chicken taquitos recipe might not be exactly like your traditional, authentic kind. But we want to show you that food can be made healthier and eating healthy does not have to be bland or boring. Imagine that
This stuffed shell recipe consists of pasta shells packed with ricotta and veggie filling, drizzled on top with dollops of tomatoey pasta sauce. It’s microwave-friendly, convenient to divide into servings and bursting with flavor!
Seeing as you’re here at this particular sloppy Joe recipe, I’m thinking you might be having a get-together this weekend (or sooner). If so, our 5-step recipe won’t mess with your busy schedule. We’re also giving you a story to tell during the meal as a bonus.
So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
Chicken Carnitas is prep-friendly with no exotic ingredients, therefore the 1 hour time of cooking is mostly the oven doing all the work for you. For what it’s worth to my waistline (and possibly yours too), an hour for a healthy dish with harmonization of flavors is totally worth it.
Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness, with soft pillowy dumplings and aromatic chicken broth-based soup.
I bet the nutritious nature of chicken meat is no longer at dispute for being lean and super low-fat. Packed with lean protein, chicken cuts in general – no matter breasts, thighs or legs – are also an ally for literally every of your shedding-a-few-more-pounds plan. As protein is an ultimate metabolism booster, your body will naturally burn more extra calories whenever protein is digested. So yes, chicken dishes, after all, are super beneficial for weight-loss schemes.
I believe we have all been asking ourselves: “How long to bake chicken so that comes out perfectly moist, tender and delicious every time?” Well, in today’s cooking class, we’re going to answer that question in a way that everybody can understand and follow.
As a true Middle East-styled dish, Chicken shawarma is often served in pita breads with pickles, maybe wrapped with heaps of veggies and sauce. Similar to meat shawarma, chicken shawarma can also be served with zesty drizzles of tzatziki sauce.