This sweet deal is an appetizer in a nutshell. You can always throw some for backyard chills, Christmas smorgasbords, or just eat them straight out because you’re in the crave. Sounds jelly by rights, no?
For today’s recipe, I will be making both the sugar cookies and icing from scratch. Now, I know the words “from scratch” may make some of you hesitate a little, but don’t worry. I will give you step-by-step instructions for this insanely simple recipe.