Chicken Carnitas is prep-friendly with no exotic ingredients, therefore the 1 hour time of cooking is mostly the oven doing all the work for you. For what it’s worth to my waistline (and possibly yours too), an hour for a healthy dish with harmonization of flavors is totally worth it.
If you enjoy tacos, you should definitely have a taco salad recipe on hand! It’s a salad, but it’s fulfilling. It’s got all flavors of a taco, but less messy and more convenient. Above all, it’s delicious and healthy.
This stuffed pepper soup has all of the familiar Mexican ingredients— fragrant herbs, lots of meat, tomatoes, bell peppers and of course, mildly hot jalapeños. Often, the soup is poured into a bowl of steaming hot rice, or simply served with a slice of toasted bread.
Pico de Gallo, a recipe of a side dish with just five ingredients. I repeat, five ingredients only to bring out the Italian cuisine. That’s a sign of an easy side dish to cook against the clock for hungry people at gatherings. But before we show you how we throw this dish together, we want…
This baked chicken taquitos recipe might not be exactly like your traditional, authentic kind, but we want to show you that food can be made healthier. We want you to know that eating healthy does not have to be bland or boring. Imagine that!
Even if this dish hasn’t come to your attention until now, I still bet on certainty that you’ve heard of ‘enchilada sauce’ at least once, here and there, maybe when strolling through Costco or food outlets. But hold your horses, we’re not going for any store-bought, processed one, not this time (and possibly, never again).
Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
So it’s basically a roll with butter, consider making this Fajitas spice blend right at home. Sure, you’ll easily find foil packets of Fajitas seasoning at Costco or so, but why over-egging it and bearing the charge while you can simply find the ingredients within your spice cabinet? All you need to do is to stir them
For something this good-tasting but so earthy, I doubt there is even the least guilt about gulping 2 bowls of it. Just dump in either cheese or chips or whatever you could think of that fits your diet plan. If I have to put one bottom line, then it should be this: A soup that tastes like a crazy cheat meal, but is actually a girl-next-door type of goodness.