When you try this fall-inspired recipe, be ready to be blown away by a variety of flavors: bitter-sweet chocolate, spicy cinnamon, and fresh pumpkin. This recipe is crazy-delicious and you won’t be able to resist it!
Gnocchi is a type of Italian pasta that is customarily made from wheat or semolina flour, potato, egg, and possibly cheese. You can be versatile and replace and/or add other ingredients to give your gnocchi more personality as well.
We really think that everyone needs a zucchini fries recipe on hand. They are quick to make, crispy, and much lower in carbs compared to potatoes. Thus, its nutritional values are also guaranteed to stay within our guidelines.
An average gumbo recipe takes hours to cook. Who wants to wait that long when you’re desperately craving a hearty bowl of spicy gumbo? Well, my dear friends, the wait is over as we take on this quick and simple version.
You can get a bowl of rice to go along side to your egg rolls. You might get wild in late shifts and decide to unfreeze some of them on a heated pan. You might also stuff in some standbys you got from grocery store and just, you know, dine. Be unpredictable, it’s legal.
If you have a soft spot for soup, I’m sure you’ll love this split pea soup recipe as much as we do. My family adores the mild and savory flavors of the soup, as well as its soft texture. It’s easy to make and has all the soothing and comforting qualities you are looking for in a soup.
I love a good biscuits and gravy recipe. Who wouldn’t love some flaky buttery biscuits with warm savory gravy? It takes only 45 minutes, but since there are quite many steps, we suggest you make this ahead of time.
This stuffed pepper soup recipe, astonishingly, does not involve any stuffing. Peppers in this recipe are cubed and cooked until soft along with other ingredients. The original recipe calls for white rice, but we decided to use cauliflower rice instead.
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
A friend of mine was surprised to find out that a rice pudding recipe exists. He’s Asian, and he was not familiar with seeing congee (a kind of Asian porridge cooked with rice) is being seasoned with sugar, milk, and cream. He was, until he had a bite out of this American dessert.
We ourselves haven’t met any real fans of eggplant. But eggplant parmesan, contrastingly, have changed people’s mind more than once. For those who have never developed a real love for eggplant, you really need to give this a shot.
Loaded with tender beef, creamy potatoes, rich sour cream, and crispy bacon, all baked to golden brown perfection. The sour cream keeps the dish light but luscious, while the beef provides an interesting savory element. And the little touch of cheese adds a proper richness. This simple yet decadent dish gives your taste buds a real treat.