What’s up, kitchen wiz? Luna’s back with today’s ultra-toothsome chicken salad sandwich recipe.
Well, I always think it’s not any dumbfound at all to say that nowadays, people are just so trapped for time. Hence, our eagerness for wholesome and organic foodstuffs is getting more and more imperative.
Alright, I’m just going to own it up. I’ve been living in the world edged with butter here and there for way longer that I thought I might had.
Correct me if I’m wrong, but I don’t think I was the only one with such limited choices for breakfast or brunch. One day, I just wake up to the fact that I haven’t, with my one-time perception, given it a proper glance at all.
Like, where were I actually?
Yeah yeah, who can say no to squishy white breads. But I mean, that oh-dear-here-we-go-again greasy tedious taste? No thanks. At least not this week.
And that’s honestly not a very cool way to lose your appetite too.
From a chicken salad sandwich for the busy fussy folks
Sometimes, it’s a pretty fine kettle of fish to find yourself a better option than being an yielding eater. Days after days, you just nail it down to a hasty decision and call it a course.
Oh, was that you by any fair preciseness? Then you’d better be ready to get caught in one of the most hearty meals this entire season.
The salad dish went on as smoothly as a serpent for me. So in my opinion, it’d probably be faster than you can say Jack Robinson.
…To a superb-and-flavorful-blooming kind of relish
There is actually a hidden slap of the tangy mayo base, natural fruity sweetness and spicy veggie mixture right in this chicken salad. To be honest, this whole bunch is what takes responsible for huge-bites mauling.
Good grief here: This springtime dish is so versatile that it’ll go along so well with any preference. Its chickeny aroma is just inevitably appetizing, even to picky eaters.
Besides, you could totally accompany this chicken salad dish with literally everything you want. Breakfast’s fine. Knick-knacks? Great. Even making it to a delightful entrée will take absolutely no knots at all.
Daily tables are just a snap now. Yee-hee.
Chicken Salad Sandwich Recipe
Prep
Cook
Total
Yield 4
A touch of subtle and pleasant flavor of plant-foods, rounded by tender and well-seasoned taste of chicken. Unbeatable. Astonishing. An exclusive admixture to leave you in awe.
This chicken salad sandwich recipe is a buzz button. A good buzz, indeed.
Ingredients
- 20 oz chicken breasts
- ½ cup grape
- 2/3 cup cherry tomatoes
- 1 cup mayonnaise
- 1 cup green peas
- 3 tbsp olive oil
- 1 tbsp vinegar
- 1 tbsp Dijon mustard
- 2 tbsp salt
- 2 celery ribs
- 2 tbsp dill
- 2 tbsp scallion
- 2 tbsp cilantro
- 6 slices of sandwich
- 2 small cucumbers
- ½ tbsp peppers
- 1 tbsp chopped onion
How to Make
Step 1: Preparation
- Chop up the cherry tomatoes in quarters, and cucumbers in small dices.
- Cut the grapes in halves and get rid of their seeds.
- Roughly chop the celery, dill, scallion and cilantro.
Step 2: Season the chicken
Rub the mixture of peppers, 1 tbsp olive oil, 1 tbsp salt and dill over the chicken breasts.
Step 3: Toast the sandwiches
- Get 4 sandwich slices toasted in 1 tbsp olive oil until they turn golden brown.
- Let them chill, finely dice into cubes of ½ inch square.
Step 4: Make the salad dressing
- In a small mixing bowl, add in mayonnaise, 1 tbsp olive oil, ½ vinegar, 1tbsp scallion, mustard, cilantro, dill and chopped onion.
- Stir everything together for a luscious salad dressing.
Step 5: Fry the chicken breasts
- Heat your pan to 350°F with enough oil to lightly coat the chicken.
- Put the chicken breasts in to fry in approximately 10 minutes. Remember to turn over evenly for both sides.
- Once done, drain them on paper towels and let chill. Use your hands to tear them in small threads.
Step 6: Complete the salad
- Combine the sandwich dices, cucumbers, cherry tomatoes, green peas, grapes and celery together with the fried splits of chicken breasts in a large bowl.
- Toss them together with the mayonnaise dressing that has been done at Step 4. Stir them all up until everything is evenly coated.
Step 7: Serve
Occasionally, you can have this chicken salad spread on some toasted slices of sandwiches or seasoning crackers. You can even serve it over a bed of lettuce or just traditionally wrap it up and sink your teeth into. Don't forget to sprinkle some of your own leafy greens or nuts for a mega-flavorful side dish.
Or just, you know, give it in.
Go grab a monster scoop off the spoon. It worths the bursts!
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 417 | ||
% Daily Value | ||
Total Fat 32 g | 49% | |
Saturated Fat 6 g | 30% | |
Unsaturated Fat 24 g | ||
Cholesterol 100 mg | 33% | |
Sodium 288 mg | 12% | |
Total Carbohydrates 3 g | 1% | |
Dietary Fiber 1 g | 4% | |
Sugars 1 g | ||
Protein 29 g | 58% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This is the prettiest sandwich I have seen. I love your photography. Can’t wait to try out this recipe :-).
Thanks so much! Can’t wait to hear what you think about this 😉
This looks SO delicious. My mom always added red grapes to her chicken salad and I loved it. And with the use of those fresh herbs, I bet this is outstanding.
Yesss, AGREE! 🙂
Yum! I’d eat this ANY time of day!!
Awesome xD
I have to try your recipe. I love chicken salad and collect several different recipes to try… and repeat the ones that I like the most.
I’m looking foward to hearing what you think about it 🙂