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Baked Cod Recipe
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5 from 2 votes

Baked Cod Recipe

Looking 5-star but absolutely affordable and versatile, this baked cod recipe is a show-stopper and true comfort meal. Flaky deliciousness served at its best!
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American, Mediterranean
Keyword: baked cod, baked cod recipe, cod fish recipes, cod recipes
Servings: 4 servings
Calories: 452kcal
Author: Luna Regina

Ingredients

  • 20 oz Atlantic codfish 8 fillets
  • 1/2 tsp salt divided
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder divided
  • 1/3 cup all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 oz shredded parmesan cheese divided
  • 2 tbsp olive oil divided
  • 8 oz asparagus
  • 6 oz baby carrots
  • 12 oz baby potatoes chopped in small chunks
  • 3 tbsp unsalted butter divided
  • 1 tbsp shallot
  • 1/4 cup unsalted chicken broth
  • 1/2 cup homemade tomato sauce
  • 1/2 tbsp lemon juice
  • 1 tsp parsley for garnish

Instructions

Prep

  • Marinate the cod fish fillets with 1/4 teaspoon of salt, ground black pepper, and 1/2 teaspoon of garlic powder. Let the cod fish sit for 10 minutes.
  • While waiting for the fish to absorb the marinade, make the coating by whisking together flour, paprika, coriander powder, cumin powder, and 1/2 ounce of parmesan cheese.
  • Coat the fish evenly with the above mixture. Set aside.
  • Spread baby potatoes, baby carrots, and asparagus on a baking tray, drizzle 1 tablespoon of olive oil over them and toss together. Remove the asparagus and set aside, save for later.
  • Preheat the oven to 400°F.

Cook

  • Put the baby potatoes and baby carrots in the oven to bake at 400°F for 20 minutes.
  • In the meantime, sear the coated cod fish. On a cast-iron pan, heat olive oil over high heat. Add the cod fish in. Turn the heat down to medium after 2 minutes.
  • Add 1 tablespoon of butter to the pan, let it melt and blend with the cod fish.
  • Sear the first side of the cod fish for 4 minutes. Flip and continue with the second for 3 minutes. Remove from heat.
  • Transfer the seared fish and asparagus onto the baking tray together with the baby potatoes and baby carrots. Bake for 10 minutes at 400°F.
  • In the meantime, make the sauce. On the same pan used for the cod fish, turn on high heat and add successively to the pan: shallot, 1 tablespoon of butter, 1/2 teaspoon of garlic powder, and tomato sauce. Whisk together and turn the heat off.
  • Continue to add chicken broth, lemon juice, and 1/4 teaspoon of salt to the pan. Whisk again to combine. Transfer to a small bowl. Set aside.
  • Transfer the baked cod fish onto a clean plate, and drizzle the sauce all over. Sprinkle 1/2 ounce of parmesan cheese and parsley on top.
  • Serve and enjoy.

Nutrition

Serving: 1serving | Calories: 452kcal | Carbohydrates: 32g | Protein: 33g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 546mg | Potassium: 1333mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6967IU | Vitamin C: 20mg | Calcium: 158mg | Iron: 4mg