Lemon Water Recipe
This lemon water recipe is a great beverage, served hot or cold. It’s simple, and you can make a large batch to drink every single day.
Servings: 4 servings
- 2 cups ice
- 8 basil leaves
- 4 oz lemon sliced
- 3 cups water
Add ice to a pitcher/serving glasses. If you plan to make a large batch to refrigerate, skip the ice.
Add the leaves. You can use a muddler to crush it slightly to release more fragrance.
Add lemon slices. Don’t crush them as this can make your drink too sour.
Add water and serve. The longer this water sits, the better it will taste.
Serving: 1serving | Calories: 8kcal | Carbohydrates: 3g | Protein: 0.3g | Sodium: 14mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg