Garlic Bread Recipe
This garlic bread recipe is for any occasion you need a last-minute, yet delicious side dish. Pair garlic bread with some pasta and salad for a hearty meal or simply have it as a light appetizer.
Servings: 4 servings
- 4 oz french baguette sliced
- 2 tbsp unsalted butter
- 1/8 tsp ground pepper
- 1 tbsp parsley chopped
- 1 tbsp garlic chopped
- 1 tsp fresh thyme chopped
Preheat the oven to 400°F.
Heat the butter in a small saucepan over low-medium heat. Then add garlic and stir fry until fragrant.
Add thyme, parsley, pepper into the butter mixture. Then immediately remove the pan from heat.
Use a silicone brush to generously brush the melted butter mixture on bread slices. Place them on the baking sheet and put them in the preheated oven.
Bake for about 5 minutes for golden-edge and crunchy bread.
Serving: 1serving | Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg