In a large bowl, combine together: whole wheat flour, oats, pumpkin spice, baking powder, nutmeg, cinnamon, salt, walnut, raisin, and shredded carrots.
In another bowl, whisk together the olive oil, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and honey.
Preheat the oven to 320℉. Pour the wet ingredients into the dry ingredients, and stir everything together to form a dough.
Roll out balls from the dough, using 3 tablespoons of dough for each. This creates 20 balls for a total of 4 servings.
Transfer the balls onto the sheet pan and bake for 20 minutes. In the meantime, make the frosting.
For the frosting: In a large bowl, beat together the cream cheese, 2 tablespoons of maple syrup, and 1/4 teaspoon of vanilla extract until completely smooth.
After baking, allow the cookies to cool down, then frost each of them with the frosting, and enjoy.