Scalloped vs Au gratin potatoes
Print Recipe
5 from 1 vote

Scalloped Potatoes Recipe

This scalloped potatoes recipe takes only minutes to prep and only an hour to cook. If your morning tasks are overwhelming, you can make a large batch at the weekends, freeze them as individual servings and reheat them when you need.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Breakfast, Main Course
Cuisine: Global
Keyword: scalloped potato recipe, scalloped potato recipes, scalloped potatoes, scalloped potatoes recipe
Servings: 4 servings
Calories: 372kcal
Author: Luna Regina

Ingredients

  • 2.2 lb russet potato sliced
  • 1/2 tbsp butter
  • 4 oz onion finely chopped
  • 2 tbsp garlic minced
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup whole milk
  • 1/4 tsp thyme dried
  • 1 cup unsalted chicken broth
  • 2 tbsp heavy cream
  • 3 oz mozzarella cheese shredded

Instructions

  • Preheat the oven to 400°F.
  • Melt butter over medium heat in a pot, then sautée onions and garlic for about 3 minutes or until translucent.
  • Stir in flour, salt, pepper, chicken stock, milk, cream and cook for 3 minutes or until it starts to bubble.
  • Arrange the potato slices in the casserole dish in even layers and pour the sauce over. Using a spatula, fill all visible gaps with onion bits to get a nice flat surface.
  • Cover with tin foil and bake for 1 hour.
  • Uncover and sprinkle shredded cheese on top. Broil for about 3-4 minutes, or until it is golden brown on the surface.
  • Serve.

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 56g | Protein: 14g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 489mg | Potassium: 1224mg | Fiber: 4g | Sugar: 6g | Vitamin A: 286IU | Vitamin C: 18mg | Calcium: 231mg | Iron: 3mg