Scalloped Potatoes recipe
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5 from 1 vote

Scalloped Potatoes Recipe

This scalloped potatoes recipe is one of those that take minutes to prep and hours to cook. I highly suggest you put it in the oven, set the timer and go do something else while you wait for it to cook. Just like that, your day has become much more efficient!
Prep Time20 mins
Cook Time1 hr 45 mins
Total Time2 hrs 5 mins
Course: Breakfast, Casserole Dish, Side Dish
Cuisine: American, French
Keyword: scalloped potato recipe, scalloped potato recipes, scalloped potatoes, scalloped potatoes recipe
Servings: 4 servings
Calories: 232kcal
Author: Luna Regina

Ingredients

  • 2 tbsp butter
  • 4 oz onion 1 small, finely chopped
  • 2 tbsp almond flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 2/3 cup milk
  • 21.2 oz potato 4 medium, peeled or unpeeled, thinly sliced

Instructions

  • Preheat the oven to 350°F and grease a casserole dish with butter or cooking spray.
  • Melt 3 tablespoons butter over medium heat in a saucepan. Sautée onions in butter for about 2 minutes or until tender. Stir in flour, salt and pepper and cook until everything thickens and bubbles.
  • Remove from heat and stir in milk. Bring to a boil and stir constantly for 1 minute.
  • Arrange the potato slices in the casserole dish and pour the sauce over. Slice the remaining 1 tablespoon butter and place on top.
  • Cover with tin foil and bake for 30 minutes. Uncover and bake for another 1 hour to 1 hour 10 minutes. Let stand 5 to 10 minutes before serving (allowing the sauce to thicken).

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 27g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 401mg | Potassium: 796mg | Fiber: 5g | Sugar: 6g | Vitamin A: 342IU | Vitamin C: 19mg | Calcium: 174mg | Iron: 5mg