Scalloped Potatoes Recipe
This scalloped potatoes recipe is one of those that take minutes to prep and hours to cook. I highly suggest you put it in the oven, set the timer and go do something else while you wait for it to cook. Just like that, your day has become much more efficient!
Prep Time20 mins
Cook Time1 hr 45 mins
Total Time2 hrs 5 mins
Servings: 4 servings
- 2 tbsp butter
- 4 oz onion 1 small, finely chopped
- 2 tbsp almond flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 2/3 cup milk
- 21.2 oz potato 4 medium, peeled or unpeeled, thinly sliced
Preheat the oven to 350°F and grease a casserole dish with butter or cooking spray.
Melt 3 tablespoons butter over medium heat in a saucepan. Sautée onions in butter for about 2 minutes or until tender. Stir in flour, salt and pepper and cook until everything thickens and bubbles.
Remove from heat and stir in milk. Bring to a boil and stir constantly for 1 minute.
Arrange the potato slices in the casserole dish and pour the sauce over. Slice the remaining 1 tablespoon butter and place on top.
Cover with tin foil and bake for 30 minutes. Uncover and bake for another 1 hour to 1 hour 10 minutes. Let stand 5 to 10 minutes before serving (allowing the sauce to thicken).
Serving: 1serving | Calories: 232kcal | Carbohydrates: 27g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 401mg | Potassium: 796mg | Fiber: 5g | Sugar: 6g | Vitamin A: 342IU | Vitamin C: 19mg | Calcium: 174mg | Iron: 5mg