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Breakfast Casserole Recipe

This simple recipe takes 5 minutes to prepare! I’m not even exaggerating. This is how easy and fast your breakfast casserole is! If you’re feeding a crowd, make some now and you’ll save more time for yourself.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American, Mediterranean
Keyword: breakfast egg casserole, egg bake, egg bake recipe, egg bake recipes, egg casserole recipes
Servings: 12 servings
Calories: 233kcal
Author: Luna Regina


  • 24 oz gluten frozen hash browns about 8 cups
  • 16 oz cubed ham
  • 8 oz sharp cheddar cheese shredded
  • 12 large eggs
  • 1 cup skimmed milk
  • 1 tsp salt
  • 1/2 tsp ground black pepper


  • Preheat the oven to 350 degrees F.
  • Toss the frozen potatoes, ham, and cheese in a large bowl to combine. Spread them into a 9 x 13 inch baking dish, sprayed with cooking spray.
  • Whisk the eggs with the milk, salt, and pepper using the bowl from step 2.
  • Pour the egg mixture over the baking dish and pat everything down.
  • Put the baking dish in the preheated oven and bake for one hour, uncovered. The center should be no longer runny and the top should be golden brown.


Serving: 1serving | Calories: 233kcal | Carbohydrates: 12g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 204mg | Sodium: 887mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 2mg