Breakfast Casserole Recipe
This simple recipe takes 5 minutes to prepare! I’m not even exaggerating. This is how easy and fast your breakfast casserole is! If you’re feeding a crowd, make some now and you’ll save more time for yourself.
Servings: 12 servings
- 24 oz gluten frozen hash browns about 8 cups
- 16 oz cubed ham
- 8 oz sharp cheddar cheese shredded
- 12 large eggs
- 1 cup skimmed milk
- 1 tsp salt
- 1/2 tsp ground black pepper
Preheat the oven to 350 degrees F.
Toss the frozen potatoes, ham, and cheese in a large bowl to combine. Spread them into a 9 x 13 inch baking dish, sprayed with cooking spray.
Whisk the eggs with the milk, salt, and pepper using the bowl from step 2.
Pour the egg mixture over the baking dish and pat everything down.
Put the baking dish in the preheated oven and bake for one hour, uncovered. The center should be no longer runny and the top should be golden brown.
Serving: 1serving | Calories: 233kcal | Carbohydrates: 12g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 204mg | Sodium: 887mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 2mg