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Lo Mein Recipe

This vegan, tender Lo Mein meal takes only 15 minutes to make, and is extremely comforting to hold.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian, Chinese
Keyword: chicken lo mein, how to make lo mein, lo mein, lo mein recipe, stir fry noodles
Servings: 4 servings
Calories: 288kcal
Author: Luna Regina


For the noodle

  • 8 oz Lo Mein noodles
  • 1 tbsp olive oil
  • 3 tsp garlic 2 cloves, minced
  • 2 cups cremini mushroom sliced
  • 5.3 oz red bell pepper 1 medium, julienned
  • 2.8 oz carrots 1 medium, julienned
  • 1/2 cup snow peas whole
  • 3 cups baby spinach whole

For the sauce

  • 2 tbsp sodium soy sauce reduced
  • 2 tsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp ground ginger
  • 1/2 tsp Sriracha



  • Put all ingredients in the sauce list into a small mixing bowl. Whisk them together until everything dissolves and set aside.
  • Boil a large pot of water and cook the noodles as instructed on the package. Make sure to take a bite to judge its texture. Remember, it should be soft, not so chewy.


  • Heat the pan with some oil over medium-high heat and toss in the garlic along with the stiff veggies (carrots, mushrooms, and bell pepper). Stir it for about 3-4 minutes or until tender.
  • Put in the soft veggies (snow peas and spinach) for 2-3 minutes, or until the spinach looks wilted.
  • Stir in the egg noodles and the sauce, gently toss to mix everything.
  • Serve.


The dish, similar to most Asian dishes, should be served immediately as the noodles if left out for too long could turn soggy over time.
It’s possible to have a fried egg on top. Remember, however, that the egg will offer almost a hundred extra calories.


Serving: 1serving | Calories: 288kcal | Carbohydrates: 52g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 491mg | Potassium: 468mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6734IU | Vitamin C: 64mg | Calcium: 47mg | Iron: 1mg